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Author: Frederick Hoxie
Publisher: Penguin
ISBN: 0143124021
Category : History
Languages : en
Pages : 497
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Book Description
A comprehensive history of the heroic men and women who led the struggle for Indian rights In this bold and sweeping counternarrative to our conventional understanding of Native American history, celebrated academic historian Frederick E. Hoxie presents the story of Native American political activism—a chronicle that spans more than two hundred years. Highlighting the activists—some famous and some unknown beyond their own communities—who have sought to bridge the distance between indigenous cultures and the U.S. republic through legal and political campaigns, Hoxie weaves a powerful narrative that connects the individual to the tribe, the tribe to the nation, and the nation to broader historical processes and progressive movements.
Author: Frederick Hoxie
Publisher: Penguin
ISBN: 0143124021
Category : History
Languages : en
Pages : 497
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Book Description
A comprehensive history of the heroic men and women who led the struggle for Indian rights In this bold and sweeping counternarrative to our conventional understanding of Native American history, celebrated academic historian Frederick E. Hoxie presents the story of Native American political activism—a chronicle that spans more than two hundred years. Highlighting the activists—some famous and some unknown beyond their own communities—who have sought to bridge the distance between indigenous cultures and the U.S. republic through legal and political campaigns, Hoxie weaves a powerful narrative that connects the individual to the tribe, the tribe to the nation, and the nation to broader historical processes and progressive movements.
Author: Erika Marie Bsumek
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 312
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Book Description
"In works of silver and wool, the Navajos have established a unique brand of American craft. And when their artisans were integrated into the American economy during the late nineteenth century, they became part of a complex cultural and economic framework in which their handmade crafts conveyed meanings beyond simple adornment." "Bsumek unravels the layers of meaning that surround the branding of "Indian-made." When Navajo artisans produced their goods, collaborating traders, tourist industry personnel, and even ethnologists created a vision of Navajo culture that had little to do with Navajos themselves. And as Anglos consumed Navajo crafts, they also consumed the romantic notion of Navajos as "primitives" perpetuated by the marketplace. These processes of production and consumption reinforced each other, creating a symbiotic relationship and influencing both mutual Anglo-Navajo perceptions and the ways in which Navajos participated in the modern marketplace." "Ultimately, Bsumek shows that the sale of Indian-made goods cannot be explained solely through supply and demand. It must also reckon with the multiple images and narratives that grew up around the goods themselves, integrating consumer culture, tourism, and history to open new perspectives on our understanding of American Indian material culture."--BOOK JACKET.
Author: Paul Goble
Publisher: World Wisdom, Inc
ISBN: 1933316675
Category : Juvenile Nonfiction
Languages : en
Pages : 46
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Book Description
Weaving together the legends of the Plains Indian tribes, this beautifully illustrated story celebrates a new Earth after the flood and narrates the making of the buffaloes, mountains, Thunderbirds, and other creations. of additional illustrations and stories and a new Foreword.
Author: Erika Bsumek
Publisher: University Press of Kansas
ISBN: 0700618902
Category : Social Science
Languages : en
Pages : 304
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Book Description
In works of silver and wool, the Navajos have established a unique brand of American craft. And when their artisans were integrated into the American economy during the late nineteenth century, they became part of a complex cultural and economic framework in which their handmade crafts conveyed meanings beyond simple adornment. As Anglo tourists discovered these crafts, the Navajo weavings and jewelry gained appeal from the romanticized notion that their producers were part of a primitive group whose traditions were destined to vanish. Erika Bsumek now explores the complex links between Indian identity and the emergence of tourism in the Southwest to reveal how production, distribution, and consumption became interdependent concepts shaped by the forces of consumerism, race relations, and federal policy. Bsumek unravels the layers of meaning that surround the branding of "Indian made." When Navajo artisans produced their goods, collaborating traders, tourist industry personnel, and even ethnologists created a vision of Navajo culture that had little to do with Navajos themselves. And as Anglos consumed Navajo crafts, they also consumed the romantic notion of Navajos as "primitives" perpetuated by the marketplace. These processes of production and consumption reinforced each other, creating a symbiotic relationship and influencing both mutual Anglo-Navajo perceptions and the ways in which Navajos participated in the modern marketplace. Examining varied sites of production-artisans' workshops, museums, trading posts, Bsumek shows how the market economy perpetuated "Navaho" stereotypes and cultural assumptions. She takes readers into the hogans where men worked silver and women wove rugs and into the outlets where middlemen dictated what buyers wanted and where Navajos influenced inventory. Exploring this process over seven decades, she describes how artisans' increasing use of modern tools created controversy about authenticity and how the meaning of the "Indian made" label was even challenged in court. Ultimately, Bsumek shows that the sale of Indian-made goods cannot be explained solely through supply and demand. It must also reckon with the multiple images and narratives that grew up around the goods themselves, integrating consumer culture, tourism, and history to open new perspectives on our understanding of American Indian material culture.
Author: Jan Purser
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794604950
Category : Cooking
Languages : en
Pages : 0
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Book Description
Learn to cook all your favorite Indian foods with this beautifully illustrated and easy-to-follow Indian cookbook. Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks to vegetarian entrees to traditional chicken and lamb dishes. Ranging from the basic spice mixes that give Indian cooking its distinctive flavors and aroma, to crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes are superb either on their own or when served together as a traditional thali-style meal. Recipes for chappatis, paratha, yogurt-based raitas, pickles and chutneys, are also included, which will complement any Indian meal. With its beautiful photographs and easy-to-follow recipes, Indian Cooking Made Easy explores the history and influences of classic Indian cuisine, demystifies traditional equipment and ingredients, and provides all the essentials required for fabulous Indian home cooking. Delicious Indian recipes include: Fresh Coconut Chutney Beef Vindaloo Masala Lamb Chops Chicken Tomato Curry Chappati Crispy Fried Shrimp Spicy Portuguese Shrimp Three Lentil Stew Pumpkin Balls Homemade Paneer Cheese Masala Dosai Even beginner chefs will be able to follow the recipes and flavors in this book easily. Cooking Indian food, like any other great cuisine is a celebration of life. Preparing the food is as much of an experience as eating it!
Author: Sherman Alexie
Publisher: Little, Brown Books for Young Readers
ISBN: 0316219304
Category : Young Adult Fiction
Languages : en
Pages : 299
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Book Description
A New York Times bestseller—over one million copies sold! A National Book Award winner A Boston Globe-Horn Book Award winner Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and black-and-white interior art throughout, this edition is perfect for fans and collectors alike.
Author: Urvashi Pitre
Publisher: Sourcebooks, Inc.
ISBN: 1939754550
Category : Cooking
Languages : en
Pages : 286
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Book Description
Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more. The Indian Instant Pot Cookbook includes: 50 authentic recipes—Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more. Indian cuisine made easy—This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment. Expert guidance—Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook. Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.
Author: Rinku Bhattacharya
Publisher: Hippocrene Books
ISBN: 9780781813853
Category : Cooking
Languages : en
Pages : 240
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Book Description
Discover favorite foods from all over India with the Instant Pot! By now, nearly everyone has heard of the Instant Pot, the multi-use programmable pressure cooker that has taken the home cooking world by storm and brought together a community of millions of online followers. With over 5 million Instant Pots sold--and numerous similar programmable cooking devices now joining the market--this time-saving cooking phenomenon is certainly here to stay. The Instant Pot lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare like dals, legumes and all manner of curries--that typically take a long time to simmer--up to 70% faster than on the stove top. Cookbook author, blogger and cooking teacher Rinku Bhattacharya has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Nine chapters cover everything from essentials like key ingredients, spice blends, curry sauces, and yogurt-making, to recipes for breakfasts, rice & grain dishes, lentils, vegetables, seafood, chicken and meat curries, as well as drinks, chutneys and desserts. Nearly all of the recipes are gluten free, and there are plenty of vegetarian and vegan options as well. With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Whether you crave idli and sambhar from South India, Khaman Dhokla from Gujarat, Punjabi Butter Chicken, Goan Fish Curry or Bengali Red Lentils, or simply want to discover a new favorite, this cookbook brings the best of India to your table in an instant!
Author: Stephen Warren
Publisher: UNC Press Books
ISBN: 1469611732
Category : History
Languages : en
Pages : 322
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Book Description
Worlds the Shawnees Made: Migration and Violence in Early America
Author: Madhur Jaffrey
Publisher: Knopf
ISBN: 0525655808
Category : Cooking
Languages : en
Pages : 193
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Book Description
“The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for ... The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya Krishna, Bon Appetit Master Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. EASY-TO-FOLLOW: Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality. A DIFFERENT KIND OF COOKBOOK: Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths. BEYOND THE INSTANT POT: Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey’s advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing.
