Author: Ashley Singh Thomas
Publisher: My Heart Beets Books
ISBN: 9780999286104
Category : Indian cooking
Languages : en
Pages : 82
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Book Description
"Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones. Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook. Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews."--provided by Amazon.com.
Author: Urvashi Pitre
Publisher: Sourcebooks, Inc.
ISBN: 1939754550
Category : Cooking
Languages : en
Pages : 286
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Book Description
Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more. The Indian Instant Pot Cookbook includes: 50 authentic recipes—Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more. Indian cuisine made easy—This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment. Expert guidance—Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook. Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.
Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 006228679X
Category : Cooking
Languages : en
Pages : 296
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Book Description
Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.
Author: Lorna J. Sass
Publisher: Harper Collins
ISBN: 0062286811
Category : Cooking
Languages : en
Pages : 321
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Book Description
From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!
Author: Savitri Chowdhary
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Description: Two books in one; Indian Cooking & Chinese cooking. Indian Cooking includes a preface 'introduction' to Indian ingredients, eating styles, basic equipment, essentials etc. followed by recipes. Chinese: author (British) compares Chinese food to French.
Author: Ana Smith-Mahtani
Publisher:
ISBN: 9781984028181
Category :
Languages : en
Pages : 194
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Book Description
Top Indian Instant Pot Recipes for the Instant Pot, Pressure Cooker or Multicooker 'I tried 3 recipes from Ana's new book and I think the recipes are so easy to make and tastes like real Indian food' Allison Campbell, California Ana's new cookbook, Indian Instant Pot Cookbook takes the stress out of cooking Indian food and will inspire cooks and non-cooks alike with fragrant, beautiful and simple Indian cooking ideas . . . Have a QUICK and FUSS-FREE INDIAN INSTANT POT MEAL using easy-to-find ingredients that are uniquely combined to give you the most delicious Indian food . . . sizzling Chicken Breast Masala, Potato and Green Beans Curry, and a crazy Chicken Curry in Coconut Cream Sauce. For dessert, have a classic, traditional and really sumptuous Carrot Halwa, sprinkled with crunchy almonds. _______________ Ana's new cookbook is all about making the journey to good Indian food, super-quick and super-simple. Every recipe uses key Indian ingredients that are easy to find, ensuring you can get a plate of Indian food together fast. You'll have minimal hands-on prep to do while the Instant Pot will do the hard work for you and will deliver a massive Indian flavor. With chapters in this cookbook on Beans, Legumes, Chicken, Meat, Seafood, Rice, Vegetarian and Desserts, there's plenty of quick and easy recipe inspiration to choose from. With every recipe you'll find serving size, cooking time, calorie count per serving, easy-to-find ingredients and easy-to-follow methods. Buy Now and Enjoy
Author: William Nash
Publisher: Createspace Independent Publishing Platform
ISBN: 9781722176945
Category :
Languages : en
Pages : 70
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Book Description
Black & White Paperback Edition Paperback: 70 pages Publisher: CreateSpace Have you ever tried delicious and full for nutritious ingredients cuisine? Some may say it is spicy, its taste is weird, but everyone without any doubts it is healthy. Yes, we are talking about Indian cuisine. All traditions saved past centuries in combination with modern technologies, like instant pot, make Indian meals better. This instant pot cookbook will guide you to the culinary world, show the secrets of instant pot for Indian cooking and provide a variety of mouth-watering electric pressure cooker recipes. Simplify each food preparation and save nutrient density of dishes cooked in the Indian instant pot. Try instant pot recipes and chose the best ones for your family. Feel the advantages of instant pot pressure cooker. Believe me or not, you will not want to come back to the old cooker. This is the best instant pot cookbook. This is your culinary master. You will fall in love with instant pot chicken recipes. Harry up to own this amazing instant pot recipe book and learn more about Indian cooking pots. Enjoy each meal made with the instant recipes.
Author: Meera Basu
Publisher: Raven Media
ISBN: 9780645082463
Category : Cooking
Languages : en
Pages : 140
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Book Description
"Authentic Indian cuisine has never been this Quick and Easy, thanks to the Instant Pot" - Gordon Ramsey The most common misconception about Indian Food is that preparing it is a tough, strenuous process. Hours of sweating in the kitchen come to mind, as do endless rows of bottles filled with expensive spices, baring names that are impossible to pronounce. In this book aims to refute ALL of these misconceptions, INSTANTLY. From the history and basics of the most common Indian dishes, the most sensible use of spices, herbs and other flavor enhancers to how to best use your Instant Pot to your advantage when cooking Indian dishes - it's all in here. Goodbye, extra hours of dish washing, you will not be missed. the Indian Instant Pot Offers: History and Basics of the most common Indian dishes Everything you need to know about Indian Spices 100+ Easy, Authentic Recipes that are ready in 45 min or less and require minimal ingredients The Benefits of the Instant Pot when Cooking Indian Food So grab your copy, sit back and sip a chai while you immerse yourself into the fairytale world of hassle-free cooking!
Author: Jill Nussinow
Publisher: HarperCollins
ISBN: 0544464036
Category : Cooking
Languages : en
Pages : 339
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Book Description
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.
Author: Mary Goodrich
Publisher:
ISBN: 9781079420821
Category :
Languages : en
Pages : 256
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Book Description
Discover Instant Pot cookbook filled with 500 best Indian Instant Pot recipes Cooking in an Instant Pot is such a fun activity. You can cook all your favorite meals with minimum effort and time consumption. The meals you make using the Instant Pot taste so delicious and they are all so rich and flavored. In this Indian Instant Pot cookbook you'll discover classic and modern Indian recipes India is all about cultures, occupations, soils, religions, flavors and textures. Indian cuisine is a diverse and such an exotic one. It's a cuisine, full of intense tastes and colors. The ingredients you get to use in Indian cuisine combine perfectly, and the dishes are all spiced and flavored. The recipes in this Instant Pot cookbook are simple to prepare and average about 30 minutes prep time. Who doesn't love saving time in the kitchen If you choose to cook Indian meals, you'll need this Indian Instant Pot cookbook! The Instant Pot is a game-changer for Indian cooking - it replaces a slow cooker, yogurt maker, pressure cooker, bread proofer and steamer. With this Instant Pot cookbook preparing Indian food is easier and healthier. These Indian Instant Pot recipes will help you expand your love of Indian cooking! Inside this Instant Pot cookbook, you'll find recipes for breakfast, lunch, dinner and desserts. Check out some of the recipes: Carrot Rasam and Moong Dal Turmeric Salmon and Lime Sauce Cucumber and Mango Salad Chicken, Zucchini and Mushrooms Curry Cranberries with Pistachios Cream Get your copy of Indian Instant Pot cookbook right now and start cooking!
