Indian Corn of Maize As a Fodder Plant PDF Download
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Author: Canada. Dept. of Agriculture. Central Experimental Farm
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Canada. Dept. of Agriculture. Central Experimental Farm
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
![Indian Corn Or Maize as a Fodder Plant / by Wm. Saunders. Report on the Chemical Composition of Certain Varieties of Indian Corn / by Frank T. Shutt [microform] PDF](https://books.google.com/books/content/images/frontcover/0mi2zgEACAAJ?fife=w80-h100)
Author: William 1836-1914 Saunders
Publisher: Legare Street Press
ISBN: 9781015325968
Category :
Languages : en
Pages : 34
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Western Australia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
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Author: Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 384
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Author: DR. DEVIDAS BHIMRAO WAYDANDE
Publisher: Lulu.com
ISBN: 1329763114
Category :
Languages : en
Pages : 261
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Book Description
Author: Dharam Paul Chaudhary
Publisher: Springer Science & Business Media
ISBN: 8132216237
Category : Technology & Engineering
Languages : en
Pages : 161
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Book Description
Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1112
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 602
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1110
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Author: Franz Thonner
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 1023
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Book Description
"The flowering plants of Africa" by Franz Thonner. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
