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Author: P. T. Bopanna
Publisher: Rolling Stone Publications
ISBN: 8190976575
Category : Reference
Languages : en
Pages : 88
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Book Description
Since Coorg is the biggest grower of coffee in India, I zeroed in on the subject of coffee. During my youth in Coorg, I was fascinated by the legend of Mr Ivor Bull, a pioneer planter and the founder of the Consolidated Coffee Estates Ltd., Pollibetta. Though Mr Bull had returned to England in 1954, he had become part of the local ‘coffee folklore’ and was remembered with affection by the local planters. Rightly so, because it was Mr Bull who had encouraged the Coorg planters to grow oranges, cardamom and pepper along with coffee. The inter-planting vastly improved the economic condition of the small planters. I did not want to focus my writing on the cultivation of coffee because coffee has been grown in India as a commercial crop for nearly two centuries and planters are familiar with it. In this book, I have tried to give the reader, the coffee grower and the coffee lover in particular, an insight into the romance of coffee – it’s fascinating history, many charming facets of coffee culture, its symbiosis with nature and what makes it such a captivating brew. This book was produced with ePustaka - Ink and Weave initiative by Techfiz Inc (hIps://techfiz.com).
Author: P. T. Bopanna
Publisher: Rolling Stone Publications
ISBN: 8190976575
Category : Reference
Languages : en
Pages : 88
Get Book Here
Book Description
Since Coorg is the biggest grower of coffee in India, I zeroed in on the subject of coffee. During my youth in Coorg, I was fascinated by the legend of Mr Ivor Bull, a pioneer planter and the founder of the Consolidated Coffee Estates Ltd., Pollibetta. Though Mr Bull had returned to England in 1954, he had become part of the local ‘coffee folklore’ and was remembered with affection by the local planters. Rightly so, because it was Mr Bull who had encouraged the Coorg planters to grow oranges, cardamom and pepper along with coffee. The inter-planting vastly improved the economic condition of the small planters. I did not want to focus my writing on the cultivation of coffee because coffee has been grown in India as a commercial crop for nearly two centuries and planters are familiar with it. In this book, I have tried to give the reader, the coffee grower and the coffee lover in particular, an insight into the romance of coffee – it’s fascinating history, many charming facets of coffee culture, its symbiosis with nature and what makes it such a captivating brew. This book was produced with ePustaka - Ink and Weave initiative by Techfiz Inc (hIps://techfiz.com).
Author: Kristin Victoria Magistrelli Plys
Publisher: Cambridge University Press
ISBN: 1108490522
Category : History
Languages : en
Pages : 361
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Book Description
This book details the movement against India's Emergency based on newly uncovered archival evidence and oral histories.
Author: Stuart Freedman
Publisher:
ISBN: 9781907893780
Category : Coffeehouses
Languages : en
Pages : 0
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Book Description
The Palaces of Memories is a journey into India through the Indian Coffee Houses, a national network of worker-owned cafs which can be found in cities throughout the sub-continent. The Coffee Houses simultaneously speak of a Post-Independence optimism and a now-faded grandeur. Stuart Freedman has visited more than thirty of the most significant and beautiful Coffee Houses throughout India. Away from the stereotypes of poverty and exotica they have allowed him to enter an 'ordinary' India, an environment which echoes the greasy-spoon cafes of a long-forgotten London.
Author:
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 88
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 580
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Book Description
Author: Robert W. Thurston
Publisher: Rowman & Littlefield Publishers
ISBN: 1442214422
Category : Cooking
Languages : en
Pages : 433
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Book Description
Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
Author:
Publisher:
ISBN:
Category : India
Languages : en
Pages : 1034
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 786
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Book Description
Author: A.S. Raghavendra
Publisher: Elsevier
ISBN: 044459941X
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
This book is the result of a recommendation from the plenary session of ``TREE-PHYSINDIA-82'', an international symposium held at the Rubber Research Institute of India, Kottayam, that a publication be brought out presenting information on the methodology adopted for various physiological studies in tree crops. Containing reviews on general physiology as well as detailed information on certain selected tree crops, the choice of topics emphasizes many aspects of tree physiology. The contributed articles in Part A provide an insight into different approaches to studying the physiology of tree crops, with an emphasis on methodology. Part B provides case-histories of physiological investigations on selected economically important tropical tree crops. The volume will provide a valuable source of information and stimulus to scientists involved in the work of tree physiology.
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0124167160
Category : Technology & Engineering
Languages : en
Pages : 1080
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Book Description
Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. - Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health - Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches - Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems - Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems
