Author: Ernest Albert McCallan
Publisher:
ISBN:
Category : Green manuring
Languages : en
Pages : 44
Book Description
Increasing Soil Fertility by the Use of Legumes as Green Manures
Author: Ernest Albert McCallan
Publisher:
ISBN:
Category : Green manuring
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Green manuring
Languages : en
Pages : 44
Book Description
Managing Cover Crops Profitably (3rd Ed. )
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Grain Legumes and Green Manures for Soil Fertility in Southern Africa
Author: Stephen R. Waddington
Publisher: CIMMYT
ISBN: 9789706481139
Category : Green manure crops
Languages : en
Pages : 260
Book Description
Publisher: CIMMYT
ISBN: 9789706481139
Category : Green manure crops
Languages : en
Pages : 260
Book Description
Green Manuring and Soil Fertility
Author: Percy Edgar Brown
Publisher:
ISBN:
Category : Green manuring
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Green manuring
Languages : en
Pages : 30
Book Description
Crop Rotation on Organic Farms
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Book Description
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Book Description
The Effects of Green Manure Crops in Soil Fertility
Author: Lewis Ivy Jones
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 110
Book Description
Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management
Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 9400715366
Category : Technology & Engineering
Languages : en
Pages : 253
Book Description
Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.
Publisher: Springer Science & Business Media
ISBN: 9400715366
Category : Technology & Engineering
Languages : en
Pages : 253
Book Description
Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.
Feed the Soil
Author: Edwin McLeod
Publisher: Edwin J. McLeod
ISBN: 096107261X
Category : Gardening
Languages : en
Pages : 296
Book Description
Synthetic chemical fertilizer pollutes lakes and rivers and kills soil organisms like earthworms. Fortunately, there is a better way to fertilize soil without polluting the environment. Feed the Soil is a book that teaches you about soil and how to improve soil fertility through natural methods. It is a reference book describing 127 different green manure crops. Growers can add nitrogen to the soil naturally by growing legumes, like peas, beans, clover or alfalfa. By growing legumes and turning them under, we can add nitrogen to the soil and improve soil fertility. This process is called green manuring and was used by the ancient Chinese and the Romans. Green manuring also adds vital organic matter to the soil. Organic matter acts like little sponges that absorb water and stores it for plant roots during dry periods. Growing legumes as green manure helps to improve and build topsoil. It is a sustainable way to farm or garden. It’s like putting money into the bank.
Publisher: Edwin J. McLeod
ISBN: 096107261X
Category : Gardening
Languages : en
Pages : 296
Book Description
Synthetic chemical fertilizer pollutes lakes and rivers and kills soil organisms like earthworms. Fortunately, there is a better way to fertilize soil without polluting the environment. Feed the Soil is a book that teaches you about soil and how to improve soil fertility through natural methods. It is a reference book describing 127 different green manure crops. Growers can add nitrogen to the soil naturally by growing legumes, like peas, beans, clover or alfalfa. By growing legumes and turning them under, we can add nitrogen to the soil and improve soil fertility. This process is called green manuring and was used by the ancient Chinese and the Romans. Green manuring also adds vital organic matter to the soil. Organic matter acts like little sponges that absorb water and stores it for plant roots during dry periods. Growing legumes as green manure helps to improve and build topsoil. It is a sustainable way to farm or garden. It’s like putting money into the bank.
Legumes for Soil Health and Sustainable Management
Author: Ram Swaroop Meena
Publisher: Springer
ISBN: 9811302537
Category : Technology & Engineering
Languages : en
Pages : 541
Book Description
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Publisher: Springer
ISBN: 9811302537
Category : Technology & Engineering
Languages : en
Pages : 541
Book Description
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
A Simple Way to Increase Crop Yields
Author: Harry Alanson Miller
Publisher:
ISBN:
Category : Cropping systems
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Cropping systems
Languages : en
Pages : 28
Book Description