Author: Becky Sue Epstein
Publisher: Reaktion Books
ISBN: 1789141524
Category : Cooking
Languages : en
Pages : 273
Book Description
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Strong, Sweet and Dry
Author: Becky Sue Epstein
Publisher: Reaktion Books
ISBN: 1789141524
Category : Cooking
Languages : en
Pages : 273
Book Description
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Publisher: Reaktion Books
ISBN: 1789141524
Category : Cooking
Languages : en
Pages : 273
Book Description
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
In the Sweet Dry and Dry
Author: Bart Haley
Publisher: Lindhardt og Ringhof
ISBN: 8726553023
Category : Fiction
Languages : en
Pages : 73
Book Description
Written just before Prohibition, "In the Sweet and Dry" tries to entail the possible troubles that might happen in the future. It takes both sides of the argument, and sketches out the various methods that could be used, some of them being rather over-the-top, like legislating most fruits and vegetables as unsafe, or intoxicating large groups with breathable alcohol. Christopher Morley (1890–1957) was an American author, poet and journalist from Pennsylvania. His father was a mathematics professor and his mother a violinist. The family moved to Baltimore, Maryland, in 1900 and he later studied modern history at Oxford. After getting his degree, he moved back to America and married Helen Booth Fairchild, with whom he had four children. Morley was a prolific writer and is remembered for novels such as "Parnassus on Wheels" (1917), "The Haunted Bookshop" (1918), "Thunder on the Left" (1925), and "Kitty Foyle" (1939).
Publisher: Lindhardt og Ringhof
ISBN: 8726553023
Category : Fiction
Languages : en
Pages : 73
Book Description
Written just before Prohibition, "In the Sweet and Dry" tries to entail the possible troubles that might happen in the future. It takes both sides of the argument, and sketches out the various methods that could be used, some of them being rather over-the-top, like legislating most fruits and vegetables as unsafe, or intoxicating large groups with breathable alcohol. Christopher Morley (1890–1957) was an American author, poet and journalist from Pennsylvania. His father was a mathematics professor and his mother a violinist. The family moved to Baltimore, Maryland, in 1900 and he later studied modern history at Oxford. After getting his degree, he moved back to America and married Helen Booth Fairchild, with whom he had four children. Morley was a prolific writer and is remembered for novels such as "Parnassus on Wheels" (1917), "The Haunted Bookshop" (1918), "Thunder on the Left" (1925), and "Kitty Foyle" (1939).
In the Sweet Dry and Dry
Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781313570732
Category :
Languages : en
Pages : 186
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781313570732
Category :
Languages : en
Pages : 186
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Wine Folly
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Strong, Sweet and Dry
Author: Becky Sue Epstein
Publisher: Reaktion Books
ISBN: 1789141869
Category : Cooking
Languages : en
Pages : 273
Book Description
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Publisher: Reaktion Books
ISBN: 1789141869
Category : Cooking
Languages : en
Pages : 273
Book Description
Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.
Gardening in Summer-Dry Climates
Author: Nora Harlow
Publisher: Timber Press
ISBN: 1643260294
Category : Gardening
Languages : en
Pages : 710
Book Description
Dry summer, wet winter climate? This is your must have plant guide. Selecting plants suited to your climate is the first step toward a thriving, largely self-sustaining garden that connects with and supports the natural world. With gentle and compelling text and stunning photographs of plants in garden settings, Gardening in Summer-Dry Climates by Nora Harlow and Saxon Holt is a guide to native and climate-adapted plants for summer-dry, winter-wet climates of North America's Pacific coast. Knowing what these climates share and how and why they differ, you can choose to make gardens that maintain and expand local and regional biodiversity, take little from the earth that is not returned, and welcome and accommodate the presence of wildlife. With global warming, it is now even more critical that we garden in tune with climate.
Publisher: Timber Press
ISBN: 1643260294
Category : Gardening
Languages : en
Pages : 710
Book Description
Dry summer, wet winter climate? This is your must have plant guide. Selecting plants suited to your climate is the first step toward a thriving, largely self-sustaining garden that connects with and supports the natural world. With gentle and compelling text and stunning photographs of plants in garden settings, Gardening in Summer-Dry Climates by Nora Harlow and Saxon Holt is a guide to native and climate-adapted plants for summer-dry, winter-wet climates of North America's Pacific coast. Knowing what these climates share and how and why they differ, you can choose to make gardens that maintain and expand local and regional biodiversity, take little from the earth that is not returned, and welcome and accommodate the presence of wildlife. With global warming, it is now even more critical that we garden in tune with climate.
The New International Encyclopædia
Author: Frank Moore Colby
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1026
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1026
Book Description
In the Sweet Dry and Dry ... Illustrated by Gluyas Williams
Author: Christopher Darlington MORLEY (and HALEY (Bart))
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Riesling Rediscovered
Author: John Winthrop Haeger
Publisher: Univ of California Press
ISBN: 0520275454
Category : Cooking
Languages : en
Pages : 384
Book Description
"An authoritative reference that explores the range of practices and styles for making dry Riesling wines in Germany and globally (e.g. Alsace, Australia, Austria, Alto Adige, New Zealand, New York's Finger Lakes, Washington, etc.). Haeger delves into how history, law, geography, viticulture and winemaking techniques influence dry Riesling's expression worldwide. He mostly omits discussion of sweet Riesling"--Provided by publisher.
Publisher: Univ of California Press
ISBN: 0520275454
Category : Cooking
Languages : en
Pages : 384
Book Description
"An authoritative reference that explores the range of practices and styles for making dry Riesling wines in Germany and globally (e.g. Alsace, Australia, Austria, Alto Adige, New Zealand, New York's Finger Lakes, Washington, etc.). Haeger delves into how history, law, geography, viticulture and winemaking techniques influence dry Riesling's expression worldwide. He mostly omits discussion of sweet Riesling"--Provided by publisher.
Sessional Papers
Author: Canada. Parliament
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1152
Book Description
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1152
Book Description
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.