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Author: Gerard Nijsten
Publisher: Cambridge University Press
ISBN: 9780521820752
Category : Art
Languages : en
Pages : 502
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Book Description
In recent years the study of medieval courts has become a flourishing field. The courts of kings and popes, or of the Burgundian dukes, have usually attracted most attention. This book offers by contrast a wide-ranging study of a little-known, medium-sized court - that of Guelders in the Low Countries. Guelders offers an excellent vantage point for the study of European late medieval court culture. It was surrounded by the vast territories of the dukes of Burgundy, and it felt the growing power of the Valois dukes, yet the duchy managed to remain independent until 1473. Rich archival sources - including a long and virtually unbroken series of ducal accounts - reveal much about the rise of territorial or 'proto-national' awareness and about the role of the court in this process. The book also conveys the striking cultural and political richness of the court, poised between French and German spheres of influence.
Author: Gerard Nijsten
Publisher: Cambridge University Press
ISBN: 9780521820752
Category : Art
Languages : en
Pages : 502
Get Book Here
Book Description
In recent years the study of medieval courts has become a flourishing field. The courts of kings and popes, or of the Burgundian dukes, have usually attracted most attention. This book offers by contrast a wide-ranging study of a little-known, medium-sized court - that of Guelders in the Low Countries. Guelders offers an excellent vantage point for the study of European late medieval court culture. It was surrounded by the vast territories of the dukes of Burgundy, and it felt the growing power of the Valois dukes, yet the duchy managed to remain independent until 1473. Rich archival sources - including a long and virtually unbroken series of ducal accounts - reveal much about the rise of territorial or 'proto-national' awareness and about the role of the court in this process. The book also conveys the striking cultural and political richness of the court, poised between French and German spheres of influence.
Author: Maximillian Potter
Publisher: Twelve
ISBN: 1455516082
Category : Travel
Languages : en
Pages : 252
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Book Description
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.
Author: Gerard Nijsten
Publisher: Cambridge University Press
ISBN: 9780521820752
Category : History
Languages : en
Pages : 496
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Book Description
This wide-ranging study of the court of Guelders in the Low Countries provides an excellent vantage point for the study of late medieval court culture. Despite being surrounded by the vast territories of the dukes of Burgundy, and the growing power of the Valois dukes, the court managed to remain independent until 1473. Archival sources convey the striking cultural and political richness of the court, poised between French and German spheres of influence, and demonstrate how Guelders can be considered as representative of Europe's many medium-sized courts.
Author: Raymond Blake
Publisher: Classic Wine Library
ISBN: 9781908984920
Category : Cooking
Languages : en
Pages : 292
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Book Description
C�te d'Ormay be small in size but its influence is huge and its reputation alone canstrike terror into the heart of even the most seasoned wine professionals.C�te d'Or is located in the very heart of Burgundy and stretches for a narrow35-mile band. It's on this terroir that some of the world's best known winesare produced. There aretwo main sections. C�te de Nuits, named after the village ofNuits-Saint-Georges, is a mere one mile by 12 miles but it's home to 24 GrandCru vineyards and some of the world's most expensive vineyard real estate. Thisis the northernmost region, starting just south of Dijon and running toCourgoloin, a few kilometres south of Nuits-Saint-Georges and it grows mainlyPinot Noir and other red grapes. It is responsible for some of the great namesof French wine, Gevrey-Chambertin, Nuits-Saint-Georges and Beaune itself. Thesecond part, the southerly C�te de Beaune, is well-known for its whites butactually grows both Chardonnay and red grapes. One of the most famous villagesin the C�te de Beaune is Pommard, known for its heavy, full-bodied reds. It's anintimidating terroir but Raymond Blake's companionable C�te d'Ordemystifiesit. There is hardly another wine region where knowledge of the back-story is socritical to understanding the wine, for it is impossible to understand burgundywithout reference to the place it comes from and the people who make it. In C�te d'OrBlake transports the reader to the heart of Burgundy, telling the whole storyand painting a complete picture of life there: the history, the culture, thepeople, the place, the geography and the climate.
Author: Nicki Pau Preto
Publisher: Simon and Schuster
ISBN: 1534466037
Category : Young Adult Fiction
Languages : en
Pages : 640
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Book Description
In the heart-stopping finale to the Crown of Feathers trilogy, which #1 New York Times bestselling author Kendare Blake calls “absolutely unforgettable,” Veronyka must face her most devastating enemy yet: her own sister. I had a sister, once… Veronyka is no longer an orphaned stable boy or a nameless Phoenix Rider apprentice: she is the daughter of Pheronia Ashfire, the last queen of the Golden Empire…and the niece of Avalkyra Ashfire, the resurrected rebel queen who tore the empire apart. We shone brightly, burned fiercely. Now that the secret is out, everyone at the Eyrie treats Veronyka differently, and with Tristan still a hostage of the scheming Lord Rolan—and Sev with him as a spy—Veronyka feels very much alone. Except for her beloved phoenix, Xephyra, of course, and her new friend, Kade, who has his own reasons for wanting to save Tristan. Was it always going to come down to this? Sister against sister? Darkness against light? Veronyka is determined to do whatever it takes to get Tristan back, even if that means revealing her identity to the world and inheriting a throne she’s not sure she wants. But when she discovers that Avalkyra has bonded with a strix—a legendary creature of darkness that feeds off the life force of others—Veronyka realizes she has more to deal with than an encroaching war with the empire. Val is willing to destroy everything to get her revenge on a world that rejected her, and if Veronyka wants to bring peace to the empire and Pyra alike, she must face down her sister once and for all. The world began with Ashfire queens…perhaps they will also be its destruction.
Author: Jonathan Brown
Publisher:
ISBN: 9780300203967
Category : ART
Languages : en
Pages : 0
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Book Description
In this lucid, witty book, the eminent art historian Jonathan Brown examines links between his personal life and his study of Hispanic art of the Golden Age. His adventures are offered as a model for understanding how art history is shaped by life experiences, and he describes the influence of his parents, Jean and Leonard Brown, noted collectors of documentation of 20th-century avant-garde movements.His turn to research on the Golden Age of Spanish art was motivated by a year in Madrid, 1958-59. Art history in Spain was modeled on the policies of the Franco regime, and Brown sought to find different ways to interpret Spanish painting. His approach is demonstrated by fresh insight into painters, including Velázquez. A new interpretation of Las Meninas is proposed and the perils of attribution are examined. Later in his career, Brown began to study the transformation of Spanish art in the Americas. The book originated as a series of six lectures delivered at the Museo Nacional del Prado in 2012.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Marion Demossier
Publisher: Berghahn Books
ISBN: 1785338528
Category : Social Science
Languages : en
Pages : 280
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Book Description
“Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root. From the introduction: Superficially then, Burgundy might appear to be simply acquiring recognition for its unchanging landscape, tradition and culture. Yet, for all the power of its rich local identity, folklore and culture which is broadcast to the world, there hides underneath the comforting blanket of this seamless place, untouched by change or conflict, a far more complex reality. Burgundy’s listing as a World Heritage landscape emphasises its international reputation as a traditional and historical site of wine production and opens a new chapter in the production and marketing of its quality, differentiation and authenticity. It is also about readjusting Burgundy and the grands crus in response to a changing global market and the shifting kaleidoscope of world wine values.
Author: John Winthrop Haeger
Publisher: Univ of California Press
ISBN: 0520930940
Category : Cooking
Languages : en
Pages : 472
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Book Description
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
Author: Charles Frankel
Publisher: University of Chicago Press
ISBN: 022601472X
Category : Cooking
Languages : en
Pages : 264
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Book Description
This in-depth tour of the French winemaking regions illustrates how the soil, underlying bedrock, and microclimate shape the personality of a wine. France has long been the world’s greatest wine-producing country. Its various regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. In Land and Wine, geologist Charles Frankel guides readers through these and ten other regions, including Alsace, Burgundy, Champagne, Provence, and the Rhône valley, to explore the full meaning of terroir. Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, dinosaurs, and a menagerie of fossils flavoring the vineyards. Frankel also blends in anecdotes about winemakers and historic wine enthusiasts while offering travel tips and itineraries for visiting the wineries today.
