In the Matter of Application from the San Diego County Board of Supervisors for Permit to Construct and Operate a Sewage Treatment Plant to Serve the Area of the Sanitation District, Consisting of Raw Sewage Pumping Plant, Imhoff Tank, Dosing Tank, Trickling Filter, Secondary Clarifier, Parshall Flume, Chlorinator, Effluent Lagoon and Sludge Drying Bed, and Discharge Effluent to San Elijo Lagoon PDF Download
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Author: H. B. Foster
Publisher:
ISBN:
Category : San Elijo Lagoon (Calif.)
Languages : en
Pages :
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Author: H. B. Foster
Publisher:
ISBN:
Category : San Elijo Lagoon (Calif.)
Languages : en
Pages :
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Author: Katharine Cross
Publisher: IWA Publishing
ISBN: 9781789062250
Category : Science
Languages : en
Pages : 344
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Book Description
There are 2.4 billion people without improved sanitation and another 2.1 billion with inadequate sanitation (i.e. wastewater drains directly into surface waters), and despite improvements over the past decades, the unsafe management of fecal waste and wastewater continues to present a major risk to public health and the environment (UN, 2016). There is growing interest in low cost sanitation solutions which harness natural systems. However, it can be difficult for wastewater utility managers to understand under what conditions such nature-based solutions (NBS) might be applicable and how best to combine traditional infrastructure, for example an activated sludge treatment plant, with an NBS such as treatment wetlands. There is increasing scientific evidence that treatment systems with designs inspired by nature are highly efficient treatment technologies. The cost-effective design and implementation of ecosystems in wastewater treatment is something that exists and has the potential to be further promoted globally as both a sustainable and practical solution. This book serves as a compilation of technical references, case examples and guidance for applying nature-based solutions for treatment of domestic wastewater, and enables a wide variety of stakeholders to understand the design parameters, removal efficiencies, costs, co-benefits for both people and nature and trade-offs for consideration in their local context. Examples through case studies are from across the globe and provide practical insights into the variety of potentially applicable solutions.
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
ISBN: 1461560454
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.
Author:
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 710
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Author: Norman G. Marriott
Publisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Author: A. P. Sincero
Publisher: IWA Publishing
ISBN: 9781843390282
Category : Science
Languages : en
Pages : 866
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Book Description
The books currently available on this subject contain some elements of physical-chemical treatment of water and wastewater but fall short of giving comprehensive and authoritative coverage. They contain some equations that are not substantiated, offering empirical data based on assumptions that are therefore difficult to comprehend. This text brings together the information previously scattered in several books and adds the knowledge from the author's lectures on wastewater engineering. Physical-Chemical Treatment of Water and Wastewater is not only descriptive but is also analytical in nature. The work covers the physical unit operations and unit processes utilized in the treatment of water and wastewater. Its organization is designed to match the major processes and its approach is mathematical. The authors stress the description and derivation of processes and process parameters in mathematical terms, which can then be generalized into diverse empirical situations. Each chapter includes design equations, definitions of symbols, a glossary of terms, and worked examples. One author is an environmental engineer and a professor for over 12 years and the other has been in the practice of environmental engineering for more than 20 years. They offer a sound analytical mathematical foundation and description of processes. Physical-Chemical Treatment of Water and Wastewater fills a niche as the only dedicated textbook in the area of physical and chemical methods, providing an analytical approach applicable to a range of empirical situations Contents Introduction Characteristics of Water and Wastewater Quantity of Water and Wastewater Constituents of Water and Wastewater Unit Operations of Water and Wastewater Treatment Flow Measurements and Flow and Quality Equalizations Pumping Screening, Settling, and Flotation Mixing and Flocculation Conventional Filtration Advanced Filtration and Carbon Adsorption Aeration, Absorption, and Stripping Unit Processes of Water and Wastewater Treatment Water Softening Water Stabilization Coagulation Removal of Iron and Manganese by Chemical Precipitation Removal of Phosphorus by Chemical Precipitation Removal of Nitrogen by Nitrification-Denitrification Ion Exchange Disinfection
Author: United States. Environmental Protection Agency. Office of Technology Transfer
Publisher:
ISBN:
Category : Nitrification
Languages : en
Pages : 466
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Author: Jiri Klemes
Publisher: Elsevier
ISBN: 1845694678
Category : Technology & Engineering
Languages : en
Pages : 1068
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Book Description
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control
Author: American Society of Civil Engineers
Publisher:
ISBN:
Category : Sanitary engineering
Languages : en
Pages : 332
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Author:
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 270
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