In Love with Emilia - an Italian Odyssey PDF Download
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Author: Virginia Gabriella Ferrari
Publisher: Trafford Publishing
ISBN: 1412027802
Category : Fiction
Languages : en
Pages : 206
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Book Description
Set in the northern Italian region of Emilia Romagna this sometimes funny, often poignant, and occasionally irreverent story follows a path between 1996 to 2001 as the author and her husband seek legal ownership of the old family home. The reader treads a path of discovery through the countryside, historical and architectural wonders, villages and cities. Restoration of the house, forming relationships with family and villagers aids the authors growing love of Emilia. Like all intellectual journeys, this story has much of the personal element of self discovery.
Author: Virginia Gabriella Ferrari
Publisher: Trafford Publishing
ISBN: 1412027802
Category : Fiction
Languages : en
Pages : 206
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Book Description
Set in the northern Italian region of Emilia Romagna this sometimes funny, often poignant, and occasionally irreverent story follows a path between 1996 to 2001 as the author and her husband seek legal ownership of the old family home. The reader treads a path of discovery through the countryside, historical and architectural wonders, villages and cities. Restoration of the house, forming relationships with family and villagers aids the authors growing love of Emilia. Like all intellectual journeys, this story has much of the personal element of self discovery.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787019624
Category : Travel
Languages : en
Pages : 315
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Book Description
Lonely Planet: The world’s leading travel guide publisher Lonely Planet Experience Italy is your passport to majestic nature, epic journeys, cultural powerhouses and out-of-this-world experiences. We travel through buzzing cities, colourful coastal villages, rolling Tuscan hills, and grand piazzas. Discover the secrets to the perfect pizza, explore the atmospheric ruins of Pompeii, get behind the scenes of La Scala opera house, and more. This new part-pictorial, part-guidebook is built around themes that introduce the reader to the heart of Italy. This photo-rich, hardback guide is packed with practical trip-planning tips and information on the most authentic local sights and activities. It’s perfect for seasoned travelers looking to discover something new or previously undiscovered. Includes over 90 experiences stretching across Italy Multiple ways to navigate the book - thematically, geographically, or by interest Hundreds of stunning photos on gloss paper stock Experience Italy is presented across five themes: Bravo italia: The italian icons you already love Tradizione: Treasured heritage, hill towns & harvests Viva italia: Modern life & the italian way Che sorpresa!: Underrated & unexpected experiences Dolce vita: Living the sweet life Get to the heart of Italy and begin your journey now! eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Experience Italy covers both top sights and roads less travelled and is the perfect place to start getting inspired and mapping out an itinerary for an upcoming trip. Once you’ve decided where you’re headed in Italy, check out the relevant Lonely Planet Italian destination travel guides for even more detailed itinerary planning. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Written by Bonnie Alberts, Sarah Barrell, Oliver Berry, Alison Bing, Abigail Blasi, Cristian Bonetto, John Brunton, Alex Butler, Kerry Christiani, Gregor Clark, Dan Cruickshank, Francesco da Mosto, Matthew Fort, Paula Hardy, Abigail Hole, James Martin, Annemarie McCarthy, Stephen McClarence, Kate Morgan, Tim Parks, Olivia Pozzan, Brendan Sainsbury, Simon Sellars, Oliver Smith, Marcel Theroux, Orla Thomas, Alex Von Tunzelmann, Tony Wheeler, Nicola Williams and Lonely Planet Travel News. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: David Currell
Publisher: Taylor & Francis
ISBN: 1040112951
Category : Literary Criticism
Languages : en
Pages : 227
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Book Description
Reading John Milton is a guide to Milton’s writings written for students, teachers, and readers everywhere seeking to approach this major figure in English and world literature. Milton’s works range from the monumental epic Paradise Lost to moving personal sonnets, from the tragic grandeur of Samson Agonistes to prose defenses of political liberty and religious tolerance. This book offers clear, fresh introductions and commentary that make an author with a reputation for difficulty relevant and accessible. Individual texts are placed in their literary and historical contexts, and explored so as to encourage fresh, independent interpretations informed by the contemporary humanities. Carefully organized for ease of use, the book opens with reasons why Milton matters, ideas for critical approaches, and a biography of Milton. Subsequent chapters are dedicated to groups of works or individual masterpieces. Key themes are placed in focus and a full overview provided for all of Milton’s major poems. Each chapter includes a set of stimulating questions and activities and suggestions for further reading keyed to a generous bibliography, including online resources. Reading John Milton is both an ideal introduction and a complete companion for anyone ready to experience the sublimity and delight of reading Milton.
Author: Alberto Moravia
Publisher: New York Review of Books
ISBN: 1590174844
Category : Fiction
Languages : en
Pages : 268
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Book Description
Contempt is a brilliant and unsettling work by one of the revolutionary masters of modern European literature. All the qualities for which Alberto Moravia is justly famous—his cool clarity of expression, his exacting attention to psychological complexity and social pretension, his still-striking openness about sex—are evident in this story of a failing marriage. Contempt (which was to inspire Jean-Luc Godard’s no-less-celebrated film) is an unflinching examination of desperation and self-deception in the emotional vacuum of modern consumer society.
Author: Percy Bysshe Shelley
Publisher:
ISBN:
Category : English fiction
Languages : en
Pages : 426
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Book Description
Author: Donald Heiney
Publisher:
ISBN:
Category : Novelists, Italian
Languages : en
Pages : 256
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Book Description
A study of their creative methods.
Author: John K. Balor
Publisher: Lulu.com
ISBN: 1387360086
Category : History
Languages : en
Pages : 742
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Book Description
This book contains transcripts from Online Alpha discussions where the epic and narrative structure of SPACE 1999 is being discussed by comparing episodes with themes, characters and elements of plot from the Homeric Odyssey and Lewis Carroll's stories about Alice. The discussion is motivated by questions raised in the scholarly literature and earlier Online Alpha debates about how to make sense of SPACE 1999 from the viewpoint of critical theory. The book has been developed on an idealistic basis. It is sold at the lowest price the publisher was willing to accept. A free e-book version can be downloaded at www.lulu.com.
Author: Damien Simonis
Publisher:
ISBN: 9781741040807
Category : Travel
Languages : en
Pages : 888
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Book Description
All New Extended listings Practical directory Culture section Pre-planning information Page cross-referencing Lonely Planet is best for curious and independent-minded travellers Awe-inspiring Roman architecture and Renaissance art, charming hill towns steeped in history, a magnificent coastline waiting to be explored, gastronomic delights from authentic pasta to fine wine, and vistas that will leave you reeling - connect with the real Italy with this best-selling guide. * Plan Your Trip using our compelling highlights and appealing itineraries * Step Back in Time with a lively account of Italian history * Be a Discerning Diner - an expert's guide to Italy's world-famous cuisine plus tempting restaurant recommendations * Sleep Easy whether you need a rifugi in the Alps or want five-star luxury a stone's throw from the Colosseum * Talk the Talk from pleasantries to practicalities with a user-friendly language chapter.
Author:
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 896
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Book Description
Author: Lou Di Palo
Publisher: Ballantine Books
ISBN: 0345545818
Category : Cooking
Languages : en
Pages : 400
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Book Description
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world. Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line! Praise for Di Palo’s Guide to the Essential Foods of Italy “Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl “Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence “Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud “Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco “I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
