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Author: Margaret Derry
Publisher: University of Toronto Press
ISBN: 1442698241
Category : History
Languages : en
Pages : 297
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Book Description
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Author: Margaret Derry
Publisher: University of Toronto Press
ISBN: 1442698241
Category : History
Languages : en
Pages : 297
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Book Description
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Author: C. A. House
Publisher: Read Books Ltd
ISBN: 1447486420
Category : Nature
Languages : en
Pages : 80
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Book Description
This volume takes a detailed look at in-breeding animals, exploring what it is, what it can achieve, and common problems related to it. “In-Breeding: What it is and What it Does” contains a wealth of information that will be invaluable to farmers and breeders of farm animals. Contents Include: “A General Survey”, “A Continental Race”, “Horse Breeder Defines In-Breeding”, “Purity of Strain and Stamina”, “In-Breeding Described”, “Out-Crossing and In-Crossing”, “How to In-Breed”, “Strain: What is it?”, “Like Produces Like”, “What In-Breeding Has Done for Horses, Cattle and Sheep”, “In-Breeding Dogs”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Author: Joseph NEWTON (of Ickwell.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Author: Joseph Newton (F.R.H.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Author: C. A. House
Publisher: Pierides Press
ISBN: 1406795860
Category : Nature
Languages : en
Pages : 80
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Book Description
This is a most instructive and entertaining little book which describes in lucid style methods which have been applied to successful breeding of birds and animals. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Pierides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: A General Survey - A Continental Race Horse Breeder Defines In-Breeding - Purity of Strain and Stamina - In-Breeding Described - Out-Crossing and In-Crossing - How to In-Breed - Strain: What is it? - Like Produces Like - What In-Breeding Has Done for Horses, Cattle and Sheep - In-Breeding Dogs, Poultry and Pigeons - What In-Breeding Has Done for the Fur Fancy - In-Breeding in our Canary Rooms - How Close Can One In-Breed - Conclusion
Author: Charles Arthur House
Publisher:
ISBN:
Category : Inbreeding
Languages : en
Pages : 64
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Author:
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 44
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232
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Author: William Penn Brooks
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 382
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 762
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Book Description
