Improving the Utilisation of Home Grown Forage Legumes by High Yielding Dairy Cows PDF Download
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Author: Cara Campbell
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Cara Campbell
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States Dairy Industry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
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Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Author: Roger David Sheldrick
Publisher:
ISBN: 9780948617317
Category : Legumes
Languages : en
Pages : 109
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Book Description
Three distinguished authors have distilled the essentials for farmers on the growth and use of forage legumes for milk and meat production. A practical guide for the farmer who wishes to reduce feed costs and rely more on home-grown forage crops.
Author: Ngo Van Man
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 100
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Author: J.V. Singh
Publisher: Scientific Publishers
ISBN: 9386347598
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
Forage crops are important for the economy of our country as these crops provide major nutritional base in the livestock ration. The National Commission on Agriculture has also emphasized in its report that in order to achieve the so-called ‘White Revolution’ it will be necessary to provide required emphasis on research relating to the improvement and management of forages. India’s average availability of milk per head per day comes to only 100 ml as against our requirement of 220 ml per day. With the increase in world human population and economic growth, the demand for animal products such as milk, meat and eggs in the human diet is bound to increase. The success of dairy and poultry programmes will largely depend on the availability of required forages and feeds since almost 60-65% investment is invariably on these essential requirements. A recent estimate indicates that the deficiency in total forage need is about 40% of dry forage and about 24% of green fodder. This deficit is likely to increase further as (i) the area under forage crop is declining because of the pressing problems of growing cereals and other cash crops to meet the increasing pressure of population growth, (ii) the animal population is increasing every year by almost 2% (iii) cultivable land is decreasing due to urbanization and industrial growth and (iv) forages in future are going to have competition from liquid fuel shortage. Recent interests in the development of technology for the economic conversion of cellulosic material to liquid fuels, however, have given rise to estimates of several hundred million metric tons of lignocellulosic material being used annually for their new developments. With the development of these technologies, the impact on ruminants production would be substantial, so there is going to be a vital challenge to meet the requirement of forages in the near future.
Author: F. Harding
Publisher: Springer
ISBN: 1461521955
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author: G. Ashbell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 216
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Author: Mohmed Sarhan
Publisher:
ISBN: 9783656889618
Category :
Languages : en
Pages : 44
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Book Description
Academic Paper from the year 2011 in the subject Agrarian Studies, language: English, abstract: In this context fits the current need to substitute in animal feed, soybeans and corn for food alternative, depending not only of their high market price, but also the risks associated with GMOs and the presence of possible contamination mycotoxin. As for corn, an energy source that most commonly found in commercial foods, in Mediterranean environments and animals with high nutritional requirements does not, it is replaced with barley, corn can find it easily in Sicily. As for the replacement of soybean, grain legumes, traditionally cultivated in Sicily, respond well to this need, both for their willingness at the local level, both being GM - free and therefore more nutritionally safe. The objective of this thesis is therefore to provide a contribution to the knowledge of the chemical-nutritional few grains of legumes grown locally to be used as protein sources for feeding of sheep as an alternative to soy milk, and get directions on the legume species in order to pursue, along with good production levels, better diet and organoleptic characteristics, as well as a high security level nutrition of dairy sheep. To this end, we evaluated the effects of the food administration of chickpea, Faba bean or pea seeds, mixed with barley, production and quality of milk obtained from lactating ewes.
Author: John Moran
Publisher: Landlinks Press
ISBN: 0643095160
Category : Dairy farming
Languages : en
Pages : 297
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Book Description
"Business Management for Tropical Dairy Farmers" gives smallholder dairy farmers the business management skills they need to remain sustainable. It shows how to budget cash inputs to match cash outflows during different seasons of the year, and how to invest wisely in improving cattle housing and feeding systems.
