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Author: Suraiya Jabeen Ismail
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
This publication seeks to contribute to the development of community-based food and nutrition programmes in FAO member countries in order to address the underlying causes of malnutrition. It sets out the methodology for an assessment tool (AT) to help facilitate the process of nutrition programme planning and implementation, and it covers programme design; the macro-policy and micro-policy environments influenced by national, regional and local development issues and all relevant sectors; and sustainability issues.
Author: Suraiya Jabeen Ismail
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
This publication seeks to contribute to the development of community-based food and nutrition programmes in FAO member countries in order to address the underlying causes of malnutrition. It sets out the methodology for an assessment tool (AT) to help facilitate the process of nutrition programme planning and implementation, and it covers programme design; the macro-policy and micro-policy environments influenced by national, regional and local development issues and all relevant sectors; and sustainability issues.
Author: Mickey Chopra
Publisher: FAO
ISBN:
Category : Business & Economics
Languages : en
Pages : 106
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Book Description
In 2002, FAO published "Improving nutrition programmes - an assessment tool for action" to assist programme managers in improving the impact and sustainability of food and nutrition programmes. However, during the participatory-led development process the need was felt for a sound orientation procedure on which the assessment team - comprised not only of nutrition workers but also of partners from related sectors - could build a common vision and develop its capacity to conduct the programme assessment in a rigorous, efficient and systematic manner. This companion Users' training manual has thus been prepared to maintain a better focus on the assessment process. It consists of six topics to be taught and discussed over a period of three to five days. Each topic includes key issues, case studies, ideas for discussion related to conducting an assessment, trainer's notes and a set of handouts for the learners. It can also be adapted to varying levels of knowledge and to the amount of time available. Together these publications constitute valuable tools for all those involved in assessing community-based food and nutrition programmes.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251309566
Category : Health & Fitness
Languages : en
Pages : 112
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Book Description
This document supports stakeholders in translating the Second International Conference on Nutrition into specific country-specific actions, through 24 thematic sheets, ranging from food loss and waste prevention to social protection for nutrition.
Author: Dean T. Jamison
Publisher: World Bank Publications
ISBN: 0821361805
Category : Medical
Languages : en
Pages : 1449
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Book Description
Based on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.
Author: Balié, Jean
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 45
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Book Description
In March 2019, the government of the Philippines promulgated a bill called the Rice Tariffication Law (RTL). It has dramatically changed the policy landscape in the rice sector and generated heated debates on how it would affect food security and poverty. This study explores the welfare effects of this reform across different types of households. We rely on the IRRI Global Rice Model to simulate the domestic price effects of the reform (Balié and Valera, 2020) and the Family Income and Expenditure Survey (FIES) to study the welfare impact of these price changes. Our results show that the RTL reduces consumer and producer rice prices, which affects households on the production and the consumption sides. Because a large majority of households are net buyers of rice and the policy reform reduces rice prices, most households benefit from the reform. Overall, the effects of the reform on poverty are beneficial. The poorest quintiles are positively affected, while the richest quintiles are unaffected or slightly worse-off. Spatially, the poorest regions also benefit the most. However, the rice growers who are net sellers are negatively impacted. The government should seek to mitigate the negative effects on non-competitive rice growers. Investments in public goods and services are a promising option to ease the emergence of on-farm and off-farm businesses as more profitable alternatives to rice production.
Author: Suraiya Jabeen Ismail
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 86
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Book Description
Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464
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Book Description
Author: Suraiya Jabeen Ismail
Publisher: Food & Agriculture Org.
ISBN: 9789251050187
Category : Medical
Languages : en
Pages : 304
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Book Description
Nutritional status is the most important outcome indicator to measure progress against poverty and malnutrition. Nine case studies from Africa, Asia and Latin America and three desk reviews investigate best practices that may account for successful outcomes and program sustainability.
Author: Brian Thompson
Publisher: CABI
ISBN: 1780642997
Category : Science
Languages : en
Pages : 455
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Book Description
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251052334
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
