OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain

OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264278532
Category :
Languages : en
Pages : 109

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Book Description
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency.

OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain

OECD Green Growth Studies Improving Energy Efficiency in the Agro-food Chain PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264278532
Category :
Languages : en
Pages : 109

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Book Description
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency.

Improving Energy Efficiency in the Agro-food Chain

Improving Energy Efficiency in the Agro-food Chain PDF Author: Organisation for Economic Co-operation and Development
Publisher: Organization for Economic Co-Operation & Development
ISBN: 9789264278523
Category : Agriculture
Languages : en
Pages : 0

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Book Description
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development.

Sustainable Energy Solutions in Agriculture

Sustainable Energy Solutions in Agriculture PDF Author: Jochen Bundschuh
Publisher: CRC Press
ISBN: 113800118X
Category : Science
Languages : en
Pages : 498

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Book Description
Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable energy essential. This book provides a technological and scientific endeavor to assist society and farming communities in different regions and scales to improve their productivity and sustainability. To fulfill future needs of a modern sustainable agriculture, this book addresses highly actual topics providing innovative, effective and more sustainable solutions for agriculture by using sustainable, environmentally friendly, renewable energy sources and modern energy efficient, cost-improved technologies. The book highlights new areas of research, and further R&D needs. It helps to improve food security for the rapidly growing world population and to reduce carbon dioxide emissions from fossil fuel use in agriculture, which presently contributes 22% of the global carbon dioxide emissions. This book provides a source of information, stimuli and incentives for what and how new and energy efficient technologies can be applied as effective tools and solutions in agricultural production to satisfy the continually increasing demand for food and fibre in an economically sustainable way, while contributing to global climate change mitigation. It will be useful and inspiring to decision makers working in different authorities, professionals, agricultural engineers, researchers, and students concerned with agriculture and related primay industries, sustainable energy development and climate change mitigation projects.

Energy Efficiency

Energy Efficiency PDF Author: Daniel M. Martinez
Publisher: Elsevier
ISBN: 0128123168
Category : Science
Languages : en
Pages : 326

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Book Description
Energy Efficiency: Concepts and Calculations is the first book of its kind to provide an applied, systems oriented description of energy intensity and efficiency in modern economies across the entire energy chain. With an emphasis on analysis, specifically energy flow analysis, lifecycle energy accounting, economic analysis, technology evaluation, and policies/strategies for adopting high energy efficiency standards, the book provides a comprehensive understanding of the concepts, tools and methodologies for studying and modeling macro-level energy flows through, and within, key economic sectors (electric power, industrial, commercial, residential and transportation). Providing a technical discussion of the application of common methodologies (e.g. cost-benefit analysis and lifecycle assessment), each chapter contains figures, charts and examples from each sector, including the policies that have been put in place to promote and incentivize the adoption of energy efficient technologies. Contains models and tools to analyze each stage at the macro-level by tracking energy consumption and how the resulting data might change energy use Includes accessible references and a glossary of common terms at the end of each chapter Provides diagnostic figures, tables and schematics within the context of local, regional and national energy consumption and utilization

Selected Papers from PRES 2018

Selected Papers from PRES 2018 PDF Author: Jiří Jaromír Klemeš
Publisher: MDPI
ISBN: 3039281348
Category : Science
Languages : en
Pages : 494

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Book Description
The depletion of natural energy resources provides evidential adverse impacts on world economy functionality. The strong requirement of a sustainable energy supply has escalated intensive research and the discovery of cleaner energy sources, as well as efficient energy management practices. In the context of a circular economy, this research not only targets the optimisation of resources utilisation at different stages but also emphasises the eco-design of products to extend production life spans. Based on this concept, this book discusses the roles of process integration approaches, renewable energy sources utilisation and design modifications in addressing the process energy and exergy efficiency improvement. The primary focus is to enhance the economic and environmental performance through process analysis, modelling and optimisation. The articles mainly show the contribution of each aspect: (a) design and numerical study for innovative energy-efficient technologies, (b) process integration—heat and power, (c) process energy efficiency or emission analysis, and (d) optimisation of renewable energy resources’ supply chain. The articles are based on the latest contribution of this journal’s Special Issues in the 21st conference entitled “Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction (PRES)”. This book is complemented with an editorial review to highlight the broader state-of-the-art development.

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264833919
Category :
Languages : en
Pages : 186

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Book Description
Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption PDF Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128213701
Category : Health & Fitness
Languages : en
Pages : 311

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Book Description
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry's environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. - Addresses all levels of the food chain - Provides solutions for the food industry to estimate and reduce environmental impact - Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement PDF Author: International Renewable Energy Agency
Publisher: Food & Agriculture Org.
ISBN: 9251352356
Category : Technology & Engineering
Languages : en
Pages : 92

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Book Description
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Making Better Policies for Food Systems

Making Better Policies for Food Systems PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264967834
Category :
Languages : en
Pages : 282

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Book Description
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa

Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa PDF Author: Mohamed Behnassi
Publisher: Springer Nature
ISBN: 3030729877
Category : Science
Languages : en
Pages : 330

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Book Description
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences. It includes both conceptual research and empirically-based studies, which provides context-specific analyses and recommendations based on a variety of case studies from Africa, Middle East, and Asia regarding the fostering of long-term resilience of food and water security. The core approach of the volume consists of: assessing the structural drivers affecting the vulnerability of food and water security, under the persistence of current trends; identifying the best solutions and practices to enhance the climate resilience for food and water security; and fostering climate adaptation and biodiversity protection for food and water security.