Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment

Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment PDF Author: Denis Hayes
Publisher: W. W. Norton & Company
ISBN: 0393246639
Category : Science
Languages : en
Pages : 397

Get Book Here

Book Description
From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us. Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country’s landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: eating one pound of beef produces a greater carbon footprint than burning a gallon of gasoline. Denis and Gail Hayes begin their story by tracing the co-evolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste, and drastically increased methane production. In their quest to find fresh solutions to our bovine problem, the authors take us to farms across the country from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, Denis and Gail Hayes provide a glimpse into what we can do now to provide a better future for cows, humans, and the world we inhabit. They show how our relationship with cows is part of the story of America itself.

Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment

Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment PDF Author: Denis Hayes
Publisher: W. W. Norton & Company
ISBN: 0393246639
Category : Science
Languages : en
Pages : 397

Get Book Here

Book Description
From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us. Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country’s landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: eating one pound of beef produces a greater carbon footprint than burning a gallon of gasoline. Denis and Gail Hayes begin their story by tracing the co-evolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste, and drastically increased methane production. In their quest to find fresh solutions to our bovine problem, the authors take us to farms across the country from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, Denis and Gail Hayes provide a glimpse into what we can do now to provide a better future for cows, humans, and the world we inhabit. They show how our relationship with cows is part of the story of America itself.

Improving Cattle for Milk, Meat and Traction

Improving Cattle for Milk, Meat and Traction PDF Author: Ibrahim, H.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789291460816
Category :
Languages : en
Pages : 140

Get Book Here

Book Description


Approaches to Income Improvement in Agriculture

Approaches to Income Improvement in Agriculture PDF Author: Albert S. Hunter
Publisher:
ISBN:
Category : Black spruce
Languages : en
Pages : 808

Get Book Here

Book Description


TT.

TT. PDF Author: Clearinghouse for Federal Scientific and Technical Information (U.S.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 294

Get Book Here

Book Description
Translations of scientific and technical monographs and articles.

Statistical Summary

Statistical Summary PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 290

Get Book Here

Book Description


ERS.

ERS. PDF Author: Economic Research Service (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 74

Get Book Here

Book Description


Livestock and Meat Situation

Livestock and Meat Situation PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 370

Get Book Here

Book Description


Foreign Agriculture

Foreign Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :

Get Book Here

Book Description


On amendments 465 and 467 to restrict imports of beef, veal, lamb, and mutton into the United States, March 31, April 1, 2, and June 17, 1964

On amendments 465 and 467 to restrict imports of beef, veal, lamb, and mutton into the United States, March 31, April 1, 2, and June 17, 1964 PDF Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 260

Get Book Here

Book Description


Proceedings of the Symposium on Oak Woodlands and Hardwood Rangeland Management, October 31-November 2, 1990, Davis, California

Proceedings of the Symposium on Oak Woodlands and Hardwood Rangeland Management, October 31-November 2, 1990, Davis, California PDF Author:
Publisher:
ISBN:
Category : Hardwoods
Languages : en
Pages : 388

Get Book Here

Book Description