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Author: Hussain, Intizar
Publisher: IWMI
ISBN: 9290905360
Category : Agricultural productivity
Languages : en
Pages : 35
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Book Description
Enduring low agricultural productivity is one of the major causes of rural poverty in South Asia. Based on a review of recent empirical studies, this paper focuses on three key questions: (1) why is agricultural productivity low in the region?; (2) what are the key constraints and opportunities for enhancing agricultural productivity; and (3) what are the effective mechanisms to improve access to key productivity enhancing technologies, factors and services. Two major points raised in the paper are: (a) improved management of land and water is important for increasing productivity, but equally important is farmer access to non land and water-related inputs and services, which through their complementary relationships with water, increase the productivity and value of water. Even if most of the constraints related to land and water are removed through improved management, the resulting gains in productivity may not be sufficient-in the presence of constraints related to other factors and services-to have any significant impacts on poverty. Therefore, in order to generate any major increases in productivity, improved access for farmers to non land and water-related factors and services is also important; (b) access to these factors and services can be improved by providing them in an integrated manner with public-private sector partnerships. Based on examples of various models, initiatives and practices from Pakistan, India, Sri Lanka, China, Sub-Saharan Africa and other countries, the study suggests a framework for integrated services provision in the agriculture sector, and raises key research issues and questions to be explored.
Author: Hussain, Intizar
Publisher: IWMI
ISBN: 9290905360
Category : Agricultural productivity
Languages : en
Pages : 35
Get Book Here
Book Description
Enduring low agricultural productivity is one of the major causes of rural poverty in South Asia. Based on a review of recent empirical studies, this paper focuses on three key questions: (1) why is agricultural productivity low in the region?; (2) what are the key constraints and opportunities for enhancing agricultural productivity; and (3) what are the effective mechanisms to improve access to key productivity enhancing technologies, factors and services. Two major points raised in the paper are: (a) improved management of land and water is important for increasing productivity, but equally important is farmer access to non land and water-related inputs and services, which through their complementary relationships with water, increase the productivity and value of water. Even if most of the constraints related to land and water are removed through improved management, the resulting gains in productivity may not be sufficient-in the presence of constraints related to other factors and services-to have any significant impacts on poverty. Therefore, in order to generate any major increases in productivity, improved access for farmers to non land and water-related factors and services is also important; (b) access to these factors and services can be improved by providing them in an integrated manner with public-private sector partnerships. Based on examples of various models, initiatives and practices from Pakistan, India, Sri Lanka, China, Sub-Saharan Africa and other countries, the study suggests a framework for integrated services provision in the agriculture sector, and raises key research issues and questions to be explored.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Peter B. R. Hazell
Publisher: OUP Oxford
ISBN: 0191003565
Category : Business & Economics
Languages : en
Pages : 641
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Book Description
The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies. At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income. This book examines the growing divergence between subsistence and business oriented small farms, and discusses how this divergence has been impacted by population growth, trends in farm size distribution, urbanization, off-farm income diversification, and the globalization of agricultural value chains. It finds that policy makers need to differentiate more sharply between different types of small farms than they did in the past, both in terms of their potential contributions towards achieving national economic growth, poverty alleviation, and food security goals, and the types of assistance they need. The book distinguishes between smallholders that are business oriented, subsistence oriented, and at various stages of transition to the non-farm economy, and discusses strategies appropriate for assisting each type. The book draws on a wealth of recent experience at IFAD and elsewhere to help identify best practice approaches.
Author: Jos Bijman
Publisher: Edward Elgar Publishing
ISBN: 1784719382
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
Agricultural cooperatives and producer organizations are institutional innovations which have the potential to reduce poverty and improve food security. This book presents a raft of international case studies, from developing and transition countries, to analyse the internal and external challenges that these complex organizations face and the solutions that they have developed. The contributors provide an increased understanding of the transformation of traditional community organizations into modern farmer-owned businesses. They cover issues including: the impact on rural development and inclusiveness, the role of social capital, formal versus informal organizations, democratic participation and member relations, and their role in value chains. Students and scholars will find the book’s multidisciplinary approach useful in their research. It will also be of interest to policy-makers seeking to understand the wide diversity of organizational forms and functions. NGOs, donors and governments seeking to support rural developments will benefit from the discussions raised in this book.
Author: Sukhpal Singh
Publisher: Allied Publishers
ISBN: 8184249187
Category : Reference
Languages : en
Pages : 176
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Book Description
Organising small producers for dealing with production and market risks has been an issue of much debate and research. The co-operative model has been the predominant form of organization of such producers in the past across the developing world and more so in India whether for input supply or output handling and marketing. In 2002, the Companies Act was amended to make space for producer or farmer companies under the Act. As a result, over the last decade, hundreds of producer companies have been promoted by different stakeholders like government, NGOs, farmers’ unions and some corporate agencies to link farmers with markets and create better bargaining power to deal with modern and changing markets. In this context, this study examines the nature and process of promotion of producer companies in India and their performance and dynamics across four states, commodity sectors, and promoters within agricultural sector with the help of case studies of two dozen such companies. It compares and contrasts the Indian producer company structure with traditional co-operatives and with similar innovations in other contexts like Sri Lanka’s farmer companies. The study analyses the performance and the problems of the producer companies from various perspectives, and examines policy and organizational issues to provide guidelines for better structuring and management of this innovative form of producer collectivization in India and the developing world.
Author: F. W. T. Penning de Vries
Publisher: IWMI
ISBN: 9290906146
Category : Irrigation
Languages : en
Pages : 76
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Book Description
This study examines ways to increase food security, reduce poverty and achieve economic growth in sub-Saharan Africa with ‘water’ through increased participation of the private sector and publicprivatepartnerships. This report is a summary of the findings from a review of the literature and critical analysis thereof. The ‘private sector’ includes all farmers, farm households, and agriculture-based micro, small and medium enterprises (MSMEs). That is: all entities involved in crop, livestock and fish production and marketing, in post-harvest activities and food processing, and in supply chains for the goods, services and information used in the process. The study examines different types of agricultural water development and management. These include smallholder subsistence farming, cultivation of profit-oriented high-value crops, and peri-urban agriculture, as well as successful examples of private sector involvement in various functions or processes, including planning, design, construction, operations and maintenance. The spotlight on ‘water’ does not imply that other factors, such as off farm employment, market development and education, are unimportant.
Author: International Finance Corporation
Publisher: World Bank Publications
ISBN: 1464812780
Category : Business & Economics
Languages : en
Pages : 357
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Book Description
The world’s population is expected to reach 9.8 billion in 2050. Meanwhile, concurrent rises inincomes and urbanization are driving increased consumption of meat, dairy, and biofuels.Meeting the demand for food, feed, and biofuel will require a global production increase of almost50 percent relative to 2012. Production in South Asia and Sub-Saharan Africa—where 95 percentof farms are smaller than five hectares—must double at a minimum.A key element of policies to increase food production will be promoting improved food quality,as the health costs of too much, too little, and the wrong types of food become increasinglyevident. Additional initiatives must address how to reduce food losses; globally, one-third of foodproduction is lost or wasted at different stages in the food chain each year. Climate change isbringing further stressors.These challenges also present opportunities. Around the world, 450 million smallholder farmersare plagued by low productivity and poor access to inputs, technology, knowledge, financing, andmarkets. Agribusinesses are increasingly working directly with smallholder farmers in low- andmiddle-income countries to help secure a sustainable supply of key agricultural commodities whileboosting rural incomes and economic growth. Sourcing directly from smallholders can expand afirm’s supply base, reduce margins paid to collectors and middlemen, facilitate improvements in qualityand yield, and deliver premium prices for a certified fair-trade or sustainably produced product.Smallholders also represent a growing market for farm inputs, information, and financial services.Agribusiness firms can help smallholders to increase productivity and improve crop quality; accessknow-how to mitigate social and environmental impacts; develop farm management skills and combinetheir production with other farmers to achieve sufficient scale to be effective market players;and meet the growing demand for safe, sustainable food by improving practices and introducingtraceability and certification systems.Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains shows howagribusinesses can develop more sustainable, resilient, and productive supply chains and illustratesthe substantial impact of doing so on development. The book compiles innovative solutions andcutting-edge ideas to meet the challenges, and it incorporates a diverse collection of hands-oncase studies from across the world that cover a variety of agribusiness sectors. This second editionbuilds on the lessons learned and provides updates in leading trends and technologies from thoseprovided in the first edition published in 2014.
Author: Elliot Mghenyi
Publisher: World Bank Publications
ISBN: 1464817243
Category : Business & Economics
Languages : en
Pages : 187
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Book Description
Nigeria has for decades placed enormous emphasis on diversifying its economy beyond oil and into sectors such as agribusiness and manufacturing. Lack of progress on the diversification agenda could be blamed on weak implementation and misalignment of public spending, but it also reflects more profound underlying issues. For example, declarations that any particular sector should drive diversification without offering clarity on specific investment priorities and expected outcomes will not persuade budget holders to allocate development resources. The lack of clarity also deprives policy makers and practitioners of the information, inspiration, and conviction to develop and execute sector plans that could operationalize diversification. Transforming Agribusiness in Nigeria for Inclusive Recovery, Jobs Creation, and Poverty Reduction: Policy Reforms and Investment Priorities aims to provide that clarity by illustrating the potential of the agribusiness sector to accelerate inclusive growth, create jobs, and reduce poverty. Building on an early finding that this sector provides the best prospects for inclusive growth and more and better jobs, the book identifies the specific agricultural value chains with the highest potential to create jobs, reduce poverty, and improve nutrition outcomes. The findings demonstrate, however, that the value chains with the most potential to pursue one policy objective are not necessarily as effective for other objectives, clearly calling for selectivity of value chains, depending on policy objectives. The book also estimates the level of growth required to meet specific jobs targets and finds that the growth burden is lower when on-farm and off-farm segments of agribusiness grow in tandem and higher if either segment stagnates. It concludes that a whole-of-agribusiness approach that emphasizes coordinated investments between on-farm and off-farm segments is needed to enable the sector to meet its potential in creating jobs and generating inclusive growth.
Author: Julian F. Gonsalves
Publisher: IDRC
ISBN: 1552501817
Category : Technology & Engineering
Languages : en
Pages : 273
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Book Description
Intended for aspiring and new practitioners of Participatory Research and Development (PR&D) as well as field-based researchers in developing countries. Highlights that agricultural research and development has become a joint approach to deal with diverse biophysical environments, multiple livelihood goals, rapid changes in local and global economies, and an expanded range for stakeholders over agriculture and natural resources.
Author: Ephraim Chirwa
Publisher: Oxford University Press, USA
ISBN: 0199683522
Category : Business & Economics
Languages : en
Pages : 315
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Book Description
This book takes forward our understanding of agricultural input subsidies in low income countries.
