Improvements in Grades of Hogs Marketed PDF Download
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Author: Karen D. Parham
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 4
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Book Description
Extract: The percentage of slaughter hogs that qualified for U.S. No. 1 or No. 2 grades rose dramatically between 1968 and 1980, according to the most recent U.S. Department of Agriculture nationwide sample. In 1980, nearly 96 percent of all barrows and gilts were U.S. No. 1 or No. 2, compared with 50 percent 12 years earlier. Hog producers are striving to raise leaner hogs to satisfy consumer preference.
Author: Karen D. Parham
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 4
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Book Description
Extract: The percentage of slaughter hogs that qualified for U.S. No. 1 or No. 2 grades rose dramatically between 1968 and 1980, according to the most recent U.S. Department of Agriculture nationwide sample. In 1980, nearly 96 percent of all barrows and gilts were U.S. No. 1 or No. 2, compared with 50 percent 12 years earlier. Hog producers are striving to raise leaner hogs to satisfy consumer preference.
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Pork
Languages : en
Pages : 24
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 772
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Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 580
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Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1074
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Author: Raymond Olaf Gaarder
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 28
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Author: Gerald Engelman
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 56
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 884
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Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 646
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Author: United States. Congress. House. Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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