Improved Factors in Grading Cottonseed (Classic Reprint) PDF Download
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Author: Marion E. Whitten
Publisher: Forgotten Books
ISBN: 9781391968872
Category : Business & Economics
Languages : en
Pages : 30
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Book Description
Excerpt from Improved Factors in Grading Cottonseed Work on a new grading method was begun in 1935. In 1928 a method called cake-oil reciprocal had been developed. This method was based on the price relationship of oil and cake or meal. Losses due to excess free fatty acids were used as a quality index. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marion E. Whitten
Publisher: Forgotten Books
ISBN: 9781391968872
Category : Business & Economics
Languages : en
Pages : 30
Get Book Here
Book Description
Excerpt from Improved Factors in Grading Cottonseed Work on a new grading method was begun in 1935. In 1928 a method called cake-oil reciprocal had been developed. This method was based on the price relationship of oil and cake or meal. Losses due to excess free fatty acids were used as a quality index. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marion Eugene Whitten
Publisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 24
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Book Description
Author: Marion Eugene Whitten
Publisher:
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Author: U. S. Bureau Of Agricultural Economics
Publisher: Forgotten Books
ISBN: 9780331367270
Category : Science
Languages : en
Pages : 20
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Book Description
Excerpt from The Official Standards of the United States for the Grading, Sampling, and Analyzing of Cottonseed Sold or Offered for Sale for Crushing Purposes: Effective, June, 1932 Various efforts to find a method for satisfactory appraising and evaluating the content of cottonseed marketed for crushing purposes have been more or less continuous since cottonseed began to be important, but the variation both of quantity and condition of the constituents had presented obstacles to this attainment. In 1925 the Bureau of Agricultural Economics undertook, in response to requests from substantial factors in the industry and pursuant to its legal authority, to develop such a grading system. 'through its Division of Cotton Marketing, studies of the nature and uses of cottonseed and of the grading requirements of the industry were made and a grading system based upon the chemical composition of seed was devised. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: David Breese Jones
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 24
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Book Description
Author: Shakeel Ahmad
Publisher: Springer Nature
ISBN: 9811514720
Category : Technology & Engineering
Languages : en
Pages : 651
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Book Description
This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of climate change, cotton is facing diverse abiotic stresses such as salinity, drought, toxic metals and environmental pollutants. As such, scientists are developing stress-tolerant cultivars using agronomic, genetic and molecular approaches. Gathering papers on these developments, this timely book is a valuable resource for a wide audience, including plant scientists, agronomists, soil scientists, botanists, environmental scientists and extention workers.
Author: Jack R. Mauney
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 840
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Book Description
Author: Luis Serven
Publisher: World Bank Publications
ISBN: 0821383744
Category : Political Science
Languages : en
Pages : 432
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Book Description
Analyzing the experience of Mexico under the North American Free Trade Agreement (NAFTA), 'Lessons from NAFTA' aims to provide guidance to Latin American and Caribbean countries considering free trade agreements with the United States. The authors conclude that the treaty raised external trade and foreign investment inflows and had a modest effect on Mexico's average income per person. It is likely that the treaty also helped achieve a modest reduction in poverty and an improvement in job quality. This book will be of interest to scholars and policymakers interested in international trade and development.
Author: Annabel Laura Merrill
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 112
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
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Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
