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Author: Jennifer Regan-Lefebvre
Publisher: Univ of California Press
ISBN: 0520402162
Category : Business & Economics
Languages : en
Pages : 341
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Book Description
A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Author: Jennifer Regan-Lefebvre
Publisher: Univ of California Press
ISBN: 0520402162
Category : Business & Economics
Languages : en
Pages : 341
Get Book Here
Book Description
A fascinating and approachable deep dive into the colonial roots of the global wine industry. Imperial Wine is a bold, rigorous history of Britain’s surprising role in creating the wine industries of Australia, South Africa, and New Zealand. Here, historian Jennifer Regan-Lefebvre bridges the genres of global commodity history and imperial history, presenting provocative new research in an accessible narrative. This is the first book to argue that today’s global wine industry exists as a result of settler colonialism and that imperialism was central, not incidental, to viticulture in the British colonies. Wineries were established almost immediately after the colonization of South Africa, Australia, and New Zealand as part of a civilizing mission: tidy vines, heavy with fruit, were symbolic of Britain’s subordination of foreign lands. Economically and culturally, nineteenth-century settler winemakers saw the British market as paramount. However, British drinkers were apathetic towards what they pejoratively called "colonial wine." The tables only began to turn after the First World War, when colonial wines were marketed as cheap and patriotic and started to find their niche among middle- and working-class British drinkers. This trend, combined with social and cultural shifts after the Second World War, laid the foundation for the New World revolution in the 1980s, making Britain into a confirmed country of wine-drinkers and a massive market for New World wines. These New World producers may have only received critical acclaim in the late twentieth century, but Imperial Wine shows that they had spent centuries wooing, and indeed manufacturing, a British market for inexpensive colonial wines. This book is sure to satisfy any curious reader who savors the complex stories behind this commodity chain.
Author: Moses Purnell Handy
Publisher:
ISBN:
Category :
Languages : en
Pages : 2108
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Since 1906, Palm Beach Life has been the premier showcase of island living at its finest — fashion, interiors, landscapes, personality profiles, society news and much more.
Author: Bernard D. Reams (Jr.)
Publisher:
ISBN:
Category : Taxation
Languages : en
Pages : 1324
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Book Description
Author: John R. McCulloch
Publisher:
ISBN:
Category :
Languages : en
Pages : 1494
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Book Description
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author: Robert Elegant
Publisher: Open Road Media
ISBN: 1504042271
Category : Fiction
Languages : en
Pages : 605
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Book Description
A grand tale of intrigue in nineteenth-century China, where imperial rule is crumbling as the Opium Wars and Taiping Rebellion rage, from the author of Manchu. Loyalty is put to cruel test in Shanghai, where Jewish merchant Saul Haleevie and his longtime Chinese partner, Aisek Lee, have weathered hardship and distrust to build a thriving business. When Aisek is falsely accused of “abomination” for causing his mother’s suicide, their world is shattered. Now, Saul must save his friend no matter the cost, navigating a brutal and corrupt penal system that could bring about his own ruin as well. Meanwhile, the quest for true love governs the fate of Saul’s wayward daughter, Fronah. Consorting with the Westerners now thronging Shanghai but truly comfortable only in her Jewish-Asiatic identity, she ends up destroying one man and confounding another. Love and deception also entwine in the imperial palace, where the “Virtuous Concubine” Yehenala contrives to bear the opium-eating, syphilitic Hsien Feng emperor’s only son, thus laying the foundation for her elevation to the pinnacle of command in China as the formidable empress dowager. She wins the power battle, but it is beyond her to win the war, for by then China faces not just the collapse of another imperial dynasty, but the end of the millennial imperial system of rule, threatening the lives and loves of all. This compelling saga of nineteenth-century China is filled with “intricate shuttlecock diplomacy, ceremonial/battle action, family saga/romance—all polished to an entertaining high gloss” (Kirkus Reviews).
Author: William WATERSTON
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Author: Paulina Komar
Publisher: BRILL
ISBN: 9004433767
Category : History
Languages : en
Pages : 390
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Book Description
Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy is an interdisciplinary and multifaceted study concerning wine commerce and the Roman economy during Classical antiquity. Wine was one of the main consumption goods in the Mediterranean during antiquity, and the average Roman adult male probably consumed between 0,5 - 1 litre of it per day. It is therefore clear that the production and trading of wine was essential for the Roman economy. This book demonstrates that wines from the Eastern Mediterranean and the Aegean region in particular, played a crucial part in wine commerce. Moreover, it sheds new light on economic dilemmas that have long puzzled scholars, such as growth and market integration during antiquity.
Author:
Publisher:
ISBN:
Category : Exhibitions
Languages : en
Pages : 524
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Book Description
