Illustrated Guide to the Identification of Banana Varieties in the South Pacific PDF Download
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Author: Jeff Daniells
Publisher: Australian Centre for International Agricultural Research
ISBN: 9781461930976
Category : GARDENING
Languages : en
Pages : 43
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Book Description
Author: Jeff Daniells
Publisher: Australian Centre for International Agricultural Research
ISBN: 9781461930976
Category : GARDENING
Languages : en
Pages : 43
Get Book Here
Book Description
Author:
Publisher: Bioversity International
ISBN:
Category :
Languages : en
Pages : 239
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Book Description
Author: Rebecca Kanter
Publisher: Frontiers Media SA
ISBN: 2832531806
Category : Medical
Languages : en
Pages : 180
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Book Description
Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 352
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Book Description
Author: Prof Gert H. J. Kema
Publisher: Burleigh Dodds Science Publishing
ISBN: 178676346X
Category : Science
Languages : en
Pages : 298
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Book Description
Focus on key issues in expanding the genetic base for Musa, including, exploiting current collections of germplasm and collecting and evaluating wild Musa species and landraces Covers methods for improving fertility, resistance and other traits in Cavendish Reviews the range of conventional and modern molecular techniques for breeding new banana varieties
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470527226
Category : Science
Languages : en
Pages : 395
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: International Network for the Improvement of Banana and Plantain
Publisher: Bioversity International
ISBN:
Category : Bananas
Languages : en
Pages : 207
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Book Description
Author: Jeff Daniells
Publisher:
ISBN: 9781863201384
Category : Banana
Languages : en
Pages : 39
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 2304
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Author:
Publisher:
ISBN:
Category : Oceania
Languages : en
Pages : 312
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Book Description
