Author: Ingrid Hoffmann
Publisher: Penguin
ISBN: 1101639296
Category : Cooking
Languages : en
Pages : 322
Book Description
From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.
Latin D'Lite
Author: Ingrid Hoffmann
Publisher: Penguin
ISBN: 1101639296
Category : Cooking
Languages : en
Pages : 322
Book Description
From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.
Publisher: Penguin
ISBN: 1101639296
Category : Cooking
Languages : en
Pages : 322
Book Description
From Ingrid Hoffmann, international food and television personality, restaurateur, and host of the Cooking Channel’s Simply Delicioso and Univision’s Delicioso, comes a fully illustrated, easy-to-follow cookbook that offers a healthy spin on modern Latin cuisine. Latin D’lite features more than 150 classic Latin recipes, all with Ingrid’s signature touches: Adding bright, bold flavor to every dish with herbs, spices, and chiles. Introducing readers to ingredients such as pumpkin seeds, green and ripe plantains, ají amarillo (Peruvian yellow chile pepper), and malanga (a popular South American root vegetable), along with how and when to use them. Offering healthful ingredient substitutions and cooking tips such as using lime juice as a coleslaw dressing instead of mayonnaise. Or making codfish balls from fresh, rather than dried, cod, then baking them instead of frying them. Using frozen mango and a touch of rosewater and white wine for a light sorbet. Time-saving prep secrets and presentation ideas. At the end of each chapter, there is one indulgent recipe to allow the occasional splurge while maintaining these healthy changes. Delicious dishes such as Latin-style Fried Chicken or Ingrid’s take on a decadent lobster sandwich should be enjoyed every once in a while! A serious food lover who also understands the importance of balancing a healthful lifestyle, Ingrid offers a fresh, energetic take on Latin foods—from breakfast to appetizers and snacks, to soups and salads, to entrées, cocktails, and desserts.
A Grammar of the Latin Language by C. G. Zumpt, Ph.D.
Author: Karl Gottlob Zumpt
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
Book Description
A Catalogue of the Books Belonging to the Library Company of Philadelphia: Sciences and arts
Author:
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1156
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1156
Book Description
A Catalogue of the Books Belonging to the Library Company of Philadelphia
Author: Library Company of Philadelphia
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1156
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1156
Book Description
Catalogue of the State Library of Massachusetts
Author: State Library of Massachusetts
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1066
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1066
Book Description
Latin For Beginners (illustrated)
Author: BENJAMIN L. D'OOGE
Publisher: Full Moon Publications
ISBN:
Category : History
Languages : en
Pages : 349
Book Description
Illustrated with 10 images. Learn Latin with this book. D’Ooge designed this beginners grammar to prepare the student for reading Caesar. The grammar consists of seventy-nine lessons divided into three parts. The lessons are very well structured, gradually introducing new vocabulary and grammar. The author pases the lessons well. For example, when he focuses on verbs, he gives the declensions a rest, and vice-versa. There is plenty of acummulative knowledge, meaning that you don´t forget what you learnt in previous lessons. Things keep popping back to refresh your memory
Publisher: Full Moon Publications
ISBN:
Category : History
Languages : en
Pages : 349
Book Description
Illustrated with 10 images. Learn Latin with this book. D’Ooge designed this beginners grammar to prepare the student for reading Caesar. The grammar consists of seventy-nine lessons divided into three parts. The lessons are very well structured, gradually introducing new vocabulary and grammar. The author pases the lessons well. For example, when he focuses on verbs, he gives the declensions a rest, and vice-versa. There is plenty of acummulative knowledge, meaning that you don´t forget what you learnt in previous lessons. Things keep popping back to refresh your memory
The Vade-mecum of Fly-fishing for Trout
Author: George Philip Rigney Pulman
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 242
Book Description
Bordeaux
Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (France)
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Bordeaux (France)
Languages : en
Pages : 272
Book Description
Illustrated Encyclopaedia of World History
Author:
Publisher: Mittal Publications
ISBN:
Category :
Languages : en
Pages : 658
Book Description
Publisher: Mittal Publications
ISBN:
Category :
Languages : en
Pages : 658
Book Description
Leonard's Price Index of Latin American Art at Auction
Author: Susan Theran
Publisher: Springer
ISBN: 1349150843
Category : Art
Languages : en
Pages : 547
Book Description
The new Leonard's Price Index of Latin American Art at Auction focuses on a category of art that covers a wide range of periods and styles. It is unique in its coverage of 30 years of sale results and the inclusion of over 1,100 scholarly essays and biographies, some never before published in the English language. Entries, covering the years 1969 to 1999, number over 30,000 lots. The prices realized are from every auction house in North America and are listed in descending order by price within each auction season.
Publisher: Springer
ISBN: 1349150843
Category : Art
Languages : en
Pages : 547
Book Description
The new Leonard's Price Index of Latin American Art at Auction focuses on a category of art that covers a wide range of periods and styles. It is unique in its coverage of 30 years of sale results and the inclusion of over 1,100 scholarly essays and biographies, some never before published in the English language. Entries, covering the years 1969 to 1999, number over 30,000 lots. The prices realized are from every auction house in North America and are listed in descending order by price within each auction season.