Il Maestro tra danza e musica. L’accompagnamento musicale nella lezione di danza classica dell’Ottocento, dal violino al pianoforte PDF Download
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Author: Stefania Toscano
Publisher: Youcanprint
ISBN: 8831602829
Category : Performing Arts
Languages : it
Pages : 78
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Book Description
Anticamente la figura del Maestro di Danza era completa e arricchita da una conoscenza musicale profonda tale da accompagnare musicalmente le lezioni di danza classica, nelle nobili famiglie, suonando le pochettes, dei piccoli strumenti simili ad un violino in miniatura. Attraverso la comparazione tra le più importanti Scuole Accademiche di Danza (russa, italiana, danese, francese) questo saggio vuole mettere in rilievo l'importanza, per un insegnante di possedere conoscenze musicali anche oggi e fornisce gli strumenti per poter iniziare un percorso in tal senso. Le due arti sorelle un tempo viaggiavano insieme nella didattica, l'una accompagnava l'altra con lo strumento a corda, il violino o la pochet e nel frattempo gli elementi tecnici acquisivano qualità inaudite. Tutto cambiò quando fu introdotto il pianoforte.
Author: Stefania Toscano
Publisher: Youcanprint
ISBN: 8831602829
Category : Performing Arts
Languages : it
Pages : 78
Get Book Here
Book Description
Anticamente la figura del Maestro di Danza era completa e arricchita da una conoscenza musicale profonda tale da accompagnare musicalmente le lezioni di danza classica, nelle nobili famiglie, suonando le pochettes, dei piccoli strumenti simili ad un violino in miniatura. Attraverso la comparazione tra le più importanti Scuole Accademiche di Danza (russa, italiana, danese, francese) questo saggio vuole mettere in rilievo l'importanza, per un insegnante di possedere conoscenze musicali anche oggi e fornisce gli strumenti per poter iniziare un percorso in tal senso. Le due arti sorelle un tempo viaggiavano insieme nella didattica, l'una accompagnava l'altra con lo strumento a corda, il violino o la pochet e nel frattempo gli elementi tecnici acquisivano qualità inaudite. Tutto cambiò quando fu introdotto il pianoforte.
Author: Stefania Toscano
Publisher:
ISBN: 9788827860199
Category : Performing Arts
Languages : it
Pages : 122
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Book Description
Author: Phyllis Young
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 126
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Book Description
Author: Graziana Lazzarino
Publisher: Heinle & Heinle Publishers
ISBN: 9780495797623
Category : Italian language
Languages : en
Pages : 432
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Book Description
This Seventh Edition of the best-selling intermediate Italian text, DA CAPO, International Edition, reviews and expands upon all aspects of Italian grammar while providing authentic learning experiences (including new song and video activities) that provide students with engaging ways to connect with Italians and Italian culture. Following the guidelines established by the National Standards for Foreign Language Learning, DA CAPO develops Italian language proficiency through varied features that accommodate a variety of teaching styles and goals. The Seventh Edition emphasizes a well-rounded approach to intermediate Italian, focusing on balanced acquisition of the four language skills within an updated cultural framework.
Author: Heidi Von Gunden
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 202
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Book Description
In this biography, Heidi Von Gunden explores Fine's life and her music. The body of the work covers Fine's long life and career, and is followed by several useful resources including a chronology, catalog, discography, and bibliography.
Author: Arthur Elson
Publisher:
ISBN:
Category : Music by women composers
Languages : en
Pages : 312
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Book Description
Author: Charles Rosen
Publisher: W. W. Norton & Company
ISBN: 9780393302196
Category : Music
Languages : en
Pages : 438
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Book Description
"Nobody writes better about music .... again and again, unerring insight into just the features that make the music special and fine."--The New York Review of Books
Author: Richard Abel
Publisher: Indiana University Press
ISBN: 0861969154
Category : Performing Arts
Languages : en
Pages : 362
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Book Description
Essays on “how motion pictures in the first two decades of the 20th century constructed ‘communities of nationality’ . . . recommended.” —Choice While many studies have been written on national cinemas, Early Cinema and the “National” is the first anthology to focus on the concept of national film culture from a wide methodological spectrum of interests, including not only visual and narrative forms, but also international geopolitics, exhibition and marketing practices, and pressing linkages to national imageries. The essays in this richly illustrated landmark anthology are devoted to reconsidering the nation as a framing category for writing cinema history. Many of the 34 contributors show that concepts of a national identity played a role in establishing the parameters of cinema’s early development, from technological change to discourses of stardom, from emerging genres to intertitling practices. Yet, as others attest, national meanings could often become knotty in other contexts, when concepts of nationhood were contested in relation to colonial/imperial histories and regional configurations. Early Cinema and the “National” takes stock of a formative moment in cinema history, tracing the beginnings of the process whereby nations learned to imagine themselves through moving images.
Author: Barry Seldes
Publisher: Univ of California Press
ISBN: 9780520943070
Category : Music
Languages : en
Pages : 310
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Book Description
From his dazzling conducting debut in 1943 until his death in 1990, Leonard Bernstein's star blazed brilliantly. In this fresh and revealing biography of Bernstein's political life, Barry Seldes examines Bernstein's career against the backdrop of cold war America—blacklisting by the State Department in 1950, voluntary exile from the New York Philharmonic in 1951 for fear that he might be blacklisted, signing a humiliating affidavit to regain his passport—and the factors that by the mid-1950s allowed his triumphant return to the New York Philharmonic. Seldes for the first time links Bernstein's great concert-hall and musical-theatrical achievements and his real and perceived artistic setbacks to his involvement with progressive political causes. Making extensive use of previously untapped FBI files as well as overlooked materials in the Library of Congress's Bernstein archive, Seldes illuminates the ways in which Bernstein's career intersected with the twentieth century's most momentous events. This broadly accessible and impressively documented account of the celebrity-maestro's life deepens our understanding of an entire era as it reveals important and often ignored intersections of American culture and political power.
Author: Ethan Stowell
Publisher: Ten Speed Press
ISBN: 158008818X
Category : Cooking
Languages : en
Pages : 242
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Book Description
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
