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Author: Eden K. McLean
Publisher: U of Nebraska Press
ISBN: 149620722X
Category : History
Languages : en
Pages : 345
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Book Description
Mussolini’s Children uses the lens of state-mandated youth culture to analyze the evolution of official racism in Fascist Italy. Between 1922 and 1940, educational institutions designed to mold the minds and bodies of Italy’s children between the ages of five and eleven undertook a mission to rejuvenate the Italian race and create a second Roman Empire. This project depended on the twin beliefs that the Italian population did indeed constitute a distinct race and that certain aspects of its moral and physical makeup could be influenced during childhood. Eden K. McLean assembles evidence from state policies, elementary textbooks, pedagogical journals, and other educational materials to illustrate the contours of a Fascist racial ideology as it evolved over eighteen years. Her work explains how the most infamous period of Fascist racism, which began in the summer of 1938 with the publication of the “Manifesto of Race,” played a critical part in a more general and long-term Fascist racial program.
Author: Eden K. McLean
Publisher: U of Nebraska Press
ISBN: 149620722X
Category : History
Languages : en
Pages : 345
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Book Description
Mussolini’s Children uses the lens of state-mandated youth culture to analyze the evolution of official racism in Fascist Italy. Between 1922 and 1940, educational institutions designed to mold the minds and bodies of Italy’s children between the ages of five and eleven undertook a mission to rejuvenate the Italian race and create a second Roman Empire. This project depended on the twin beliefs that the Italian population did indeed constitute a distinct race and that certain aspects of its moral and physical makeup could be influenced during childhood. Eden K. McLean assembles evidence from state policies, elementary textbooks, pedagogical journals, and other educational materials to illustrate the contours of a Fascist racial ideology as it evolved over eighteen years. Her work explains how the most infamous period of Fascist racism, which began in the summer of 1938 with the publication of the “Manifesto of Race,” played a critical part in a more general and long-term Fascist racial program.
Author: Guido Calgari
Publisher:
ISBN:
Category :
Languages : it
Pages : 133
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Book Description
Author: Giuseppe De Leo
Publisher: Lulu.com
ISBN: 1291899324
Category : Law
Languages : en
Pages : 152
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Book Description
IRDA EDIZIONI I nonni pensano di lasciare qualcosa di sostanzioso ai loro nipoti. Io non ho sostanze, vi ho dato già un quarto e un ottavo dei miei geni. Ora, vi lascio le mie idee. Fatele girare se Vi convincono... "Giuseppe De Leo"
Author: Alberto Capatti
Publisher: Columbia University Press
ISBN: 0231509049
Category : Cooking
Languages : en
Pages : 369
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Book Description
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Author: Italy
Publisher:
ISBN:
Category : Criminal law
Languages : en
Pages : 382
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Book Description
Author:
Publisher: BRILL
ISBN: 9047442180
Category : History
Languages : en
Pages : 542
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Book Description
Present-day scholarship holds that the Italian academies were the model for the European literary and learned society. This volume questions the ‘Italian paradigm’ and discusses the literary and learned associations in Italy and Spain – explicitly called academies – as well as others in Germany, France, and the Netherlands. The flourishing of these organizations from the fifteenth century onwards coincided chronologically with the growth of performative literary culture, the technological innovation of the printing press, the establishment of early humanist networks, and the growing impact of classical and humanist ideas, concepts, and forms on vernacular culture. One of the questions this volume raises is whether and how these societies related to these developments and to the world of Learning and the Republic of Letters.
Author: Maura Elise Hametz
Publisher: Fordham Univ Press
ISBN: 0823243397
Category : History
Languages : en
Pages : 289
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Book Description
Examines justice, nationalism, gender, and patriotism in Fascist Italy through the lens of a 1931 Administrative Court case related to surname italianization in Italy's Adriatic borderlands.
Author: Carlo Prisco
Publisher: Rowman & Littlefield
ISBN: 0761868674
Category : Political Science
Languages : en
Pages : 163
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Book Description
This book argues that vegetarian and vegan people should be guaranteed the right to eat according to their beliefs. The author claims that the right to vegetarianism is backed by the human and civil rights recognized in the constitutions of several nations. The first half of the book is based on the history of the main philosophical issues involved in eating plant food, from Phytagoras to Francione, while the second part is intended to compare different western legal systems and their report with human and animal rights. The Right to Vegetarianism represents a cross between animal and human rights and also serves as a proposal to support veganism from a different approach: not just as an animal right not yet recognized by the law, but also as a human right, already enforced by the law.
Author: Vincenzo Gioberti
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
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Book Description
Author: Emilio Gentile
Publisher: Viella Libreria Editrice
ISBN: 8867281682
Category : History
Languages : en
Pages : 60
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Book Description
«Amendola attribuiva [...] un nuovo è più ampio significato al termine "totalitario" da lui coniato: totalitario non era solo il sistema di dominio politico del fascismo, ma "spirito totalitario" era la pretesa del fascismo di estendere il proprio dominio sulle coscienze degli italiani, obbligandoli a convertirsi alla sua ideologia come una religione politica integralista ed esclusiva ». Un'acuta analisi della nascita del concetto di totalitarismo nell'ambito del primo Gaetano Salvemini Colloquium in Italian History and Culture
