Author: Narong Chōmchalao
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 422
Book Description
Proceedings of the IInd International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants
Author: Narong Chōmchalao
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 422
Book Description
IInd. International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants Proceedings
Author: International Society for Horticultural Science
Publisher:
ISBN:
Category :
Languages : en
Pages : 419
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 419
Book Description
Proceedings of the the Second International Symposium on Lychee, Longan, Rambutan and Other Sapindaceae Plants (poster Session)
Author: N. Chomchalow
Publisher:
ISBN: 9789744364838
Category : Litchi
Languages : en
Pages : 242
Book Description
Publisher:
ISBN: 9789744364838
Category : Litchi
Languages : en
Pages : 242
Book Description
Proceedings of the Fourth International Symposium on Lychee, Longan and Other Sapindaceae Fruits
Author: International Society for Horticultural Science
Publisher:
ISBN: 9789462610156
Category : Litchi
Languages : en
Pages : 450
Book Description
Publisher:
ISBN: 9789462610156
Category : Litchi
Languages : en
Pages : 450
Book Description
Proceedings of the V International Symposium on Lychee, Longan and Other Sapindaceae Fruits
Author:
Publisher:
ISBN: 9789462612082
Category : Litchi
Languages : en
Pages : 234
Book Description
Publisher:
ISBN: 9789462612082
Category : Litchi
Languages : en
Pages : 234
Book Description
Proceedings of the VI International Symposium on Lychee, Longan and Other Sapindaceae Fruits
Author: Tran Van Hau
Publisher:
ISBN: 9789462612914
Category : Litchi
Languages : en
Pages : 274
Book Description
Publisher:
ISBN: 9789462612914
Category : Litchi
Languages : en
Pages : 274
Book Description
The Encyclopedia of Fruit and Nuts
Author: Jules Janick
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992
Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992
Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Proceedings of the First International Symposium on Litchi and Longan
Author: Huibai Huang
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 452
Book Description
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 452
Book Description
Crop Post-Harvest: Science and Technology, Volume 3
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Publisher: John Wiley & Sons
ISBN: 0632057254
Category : Technology & Engineering
Languages : en
Pages : 500
Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
The Lychee Biotechnology
Author: Manoj Kumar
Publisher: Springer
ISBN: 9811036446
Category : Science
Languages : en
Pages : 451
Book Description
This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees’ medicinal and aesthetic value.
Publisher: Springer
ISBN: 9811036446
Category : Science
Languages : en
Pages : 451
Book Description
This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees’ medicinal and aesthetic value.