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Author: David E. Clay
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Author: David E. Clay
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
Author: Santosh Kumar
Publisher: CRC Press
ISBN: 1771880031
Category : Science
Languages : en
Pages : 492
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Book Description
Advances in information technology and next generation sequencing have propelled the use of bioinformatics in agriculture, especially in the area of crop improvement. An extremely large amount of genomics data is available from plants and animals due to tremendous improvements in the field. This book acquaints readers with state-of-the-art sequencing technologies, recent developments in computing algorithms, and certain biological perspectives that influence development of bioinformatics tools by giving specific examples from model plant species. The challenge is now to make sense and use of this wealth of data.
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author:
Publisher:
ISBN: 9780985630911
Category :
Languages : en
Pages : 600
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Book Description
Agronomic recommendations for soybean production in the Midwest
Author: Pushpendra K. Gupta
Publisher: Springer Science & Business Media
ISBN: 1402023596
Category : Technology & Engineering
Languages : en
Pages : 639
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Book Description
Cereals make an important component of daily diet of a major section of human population, so that their survival mainly depends on the cereal grain production, which should match the burgeoning human population. Due to painstaking efforts of plant breeders and geneticists, at the global level, cereal production in the past witnessed a steady growth. However, the cereal production in the past has been achieved through the use of high yielding varieties, which have a heavy demand of inputs in the form of chemical fertilizers, herbicides and insecticides/pesticides, leading to environmental degradation. In view of this, while increasing cereal production, one also needs to keep in mind that agronomic practices used for realizing high productivity do not adversely affect the environment. Improvement in cereal production in the past was also achieved through the use of alien genetic variation available in the wild relatives of these cereals, so that conservation and sustainable use of genetic resources is another important area, which is currently receiving the attention of plant breeders. The work leading to increased cereal production in the past received strong support from basic research on understanding the cereal genomes, which need to be manipulated to yield more from low inputs without any adverse effects as above. Through these basic studies, it also became fairly apparent that the genomes of all cereals are related and were derived from the same lineage, million of years ago.
Author: Pooja Mottl
Publisher: Seal Press
ISBN: 1580055281
Category : Health & Fitness
Languages : en
Pages : 314
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Book Description
Eating healthy can be a struggle. It’s hard to choose broccoli and brown rice instead of hot, cheesy pizza. And diets often ask you to cut out different foods all at once, leaving you feeling deprived. In The 3-Day Reset, Pooja Mottl outlines 10 simple ways you can change your cravings and start eating whole, healthy, delicious foods—three days at a time. Each reset takes only 72 hours to complete, which means you’ll be able to stay focused on healthy eating from start to finish. Resets include: sugar, wheat, salt, chocolate, yogurt, chicken, beverages, breakfast, salad, and takeout. Packed with delicious recipes and nutritional information to support why you should eat whole foods like quinoa instead of processed, frozen, or packaged foods, The 3-Day Reset will set you on the path to healthy eating… and help you stay there for good.
Author: Ontario. Agricultural Commission, 1880
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 770
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Book Description
Author: Ontario. Agricultural Commission (1880)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 770
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Book Description
Author: New South Wales. Parliament. Legislative Council
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 1558
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Book Description
Author: Carlton B. Brown
Publisher: Atitlan Press
ISBN: 0992775051
Category : Science
Languages : en
Pages : 325
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Book Description
Mitigating the Risks of a 21st Century Climate Switch (to global cooling) and Running Out of Oil and Gas: There is an urgent need to prepare the world for a 21st century climate switch to a cooling phase, and this current grand solar minimum is a prime time for that switch. The world will face natural climate change-related risks during the current grand solar minimum—risks dismissed or ignored by the Intergovernmental Panel on Climate Change (IPCC) because of its constraining Articles 1 and 2. Solar scientists expert in climate change are warning us of a 21st century global cooling, but the IPCC process has dismissed their science and that of other climate sub-disciplines. Climate-forcing volcanism, Arctic glacier expansion, rapid climate change, and the climate- and volcanic-related catastrophes that occurred during the Little Ice Age are risks that were also dismissed by the IPCC process. Earth actually entered a new Ice Age 8 and 10.5 millennia ago, in the Arctic and the Antarctic respectively. Since the Holocene Climate Optimum 8,000 years ago, Greenland’s temperature declined by 4.90C to its lowest trough in 1700. The subsequent 1700-2016 trough-to-peak temperature rise is the largest temperature increase in 8,000 years. Glacier ice accumulation also started 5,000 years ago, reaching its peak during the Little Ice Age. However, since the mid-19th century much of this glacier ice melted as the sun entered an extreme grand solar maximum phase, which human activity has exacerbated. Section 3 of this book provides best-practice strategies for implementing decentralized sustainable development and switching the world’s energy system to renewable energy. These strategies will be required to mitigate the yet unseen climate and resource supply-related risks that loom on the horizon. This book is pitched at the levels of central governments, local governments, and for you at home, and is a must if you want to know the data-driven facts about natural climate change.
