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Author: Gene Geter
Publisher: iUniverse.com
ISBN: 0595383122
Category : Celebrities
Languages : en
Pages : 138
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Book Description
Interviews with Prince's first wife, Mayte Garcia, celebrity makeup artist Andrea Fairweather, digital retoucher of "America's Next Top Model" and tons of unpublished celebrity star incidents, Beyonce, Halle Berry, Eric Benet, Amel Larrieux, Alicia Keys, Stacie J and more.
Author: Gene Geter
Publisher: iUniverse.com
ISBN: 0595383122
Category : Celebrities
Languages : en
Pages : 138
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Book Description
Interviews with Prince's first wife, Mayte Garcia, celebrity makeup artist Andrea Fairweather, digital retoucher of "America's Next Top Model" and tons of unpublished celebrity star incidents, Beyonce, Halle Berry, Eric Benet, Amel Larrieux, Alicia Keys, Stacie J and more.
Author: Jorge A. Goldstein
Publisher: Georgetown University Press
ISBN: 1647125197
Category : Biography & Autobiography
Languages : en
Pages : 360
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Book Description
"Patenting Life: Tales from the Front Lines of Intellectual Property and the New Biology is a riveting first-person narrative informed by author Jorge Goldstein's lifelong work as a pioneering scientist-lawyer at the intersection of intellectual property law and biotechnology. Through multiple cases bridging law, business, and technology, Goldstein reveals how, over the last half century, biology went from pure science to being "monetized." Using his own experience and that of others, he tells stories of legal fights over patented microbes, virus resistant-crops, and ownership of body parts and the patents they engendered. Goldstein covers the early days of recombinant DNA science to the present, where thousands of companies worldwide have created what we know as modern biotechnology, as well as addresses the perceived downsides of the patent system"--
Author: Willie Church
Publisher: Christian Faith Publishing, Inc.
ISBN: 1638749310
Category : Religion
Languages : en
Pages : 143
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Book Description
Hotdogs and funerals—right down the street from the funeral home sits a local ice-cream shop that also serves hamburgers, fries, and other artery clogging prizes the entire family can enjoy. However, nothing tasted as good as the footlong hotdog with sauce or as, us, locals would mispronounce, “a footer with sauce.” Mm-hm, boy, howdy, are they good! When I would come home on leave from the air force, the first place I wanted to visit was that little ice-cream shop to order “a footer with sauce” or, in my younger days, “two footers with sauce.” Again, I’m hard to kidnap. Don’t judge. Well, wouldn’t you know it, one evening when my sister and I were still young, Igene and Irene returned from the funeral home with two footers with sauce. Both footers were laid out in a cardboard box...much like the people in the funeral home now that I think about. In the box, each footer was placed inside the paper sleeve with the ice-cream store’s name on it. Due to the ride home, the footers were a little cold, and some of the sauce were stuck to the paper sleeve as well as some of the bun. No matter the condition, my sister and I held our footers proudly as if we were going to raise them like flags before a defeated enemy after a long hard-fought battle with starvation. No doubt this is what the marines felt like raising the American flag after the Battle of Iwo Jima. Bombs burst in the air of our minds as we relished (no pun intended) in our wiener victory!
Author: Brian McConnell
Publisher: "O'Reilly Media, Inc."
ISBN: 9780596000370
Category : Computers
Languages : en
Pages : 442
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Book Description
SETI has become a popular past time with the release of the SETI @ home screen saver, which analyzes data from the Arecibo radio telescope for signs of extraterrestrial life. This book explains how likely it is that someone will be found, what kind of signals are being looked for, and how to communicate with them.
Author: Jorge Goldstein
Publisher: Georgetown University Press
ISBN: 1647125200
Category : Law
Languages : en
Pages : 356
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Book Description
The story of the commercialization of biology by a pioneer in biotechnology patenting Shortly after the emergence of genetic engineering in the 1970s, academic biologists were courted by venture capitalists and multinational companies. Researchers who understood the new biology of the time went from being merely curious about how the natural world functioned to realizing that they could profit from their newfound recognition. As they were inventing all sorts of newfangled organisms, biologists became acquainted with intellectual property. Patenting Life provides insights into legal fights over patented microbes, virus-resistant crops, ownership of body parts, and the patents they engendered. Covering the early days of recombinant DNA science to the present, Goldstein shares cases from his own career and those of others involving blockbuster biological drugs, aseptic mosquitoes, genetically engineered cows, and CRISPR, the modern gene-editing technology that promises to vanquish congenital diseases such as sickle cell anemia. He also addresses the perceived downsides of the patent system: the high prices of drugs, international access to COVID-19 vaccines and other medicines, and the ascent of genetically modified crops. Patenting Life will appeal to readers interested in science and technology and also those interested in laws promoting innovation.
Author:
Publisher: Academic Press
ISBN: 0080567746
Category : Technology & Engineering
Languages : en
Pages : 331
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Book Description
Advances in Food Research
Author: Isam T. Kadim
Publisher: CABI
ISBN: 178064101X
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
Author: ESRA KURT KLONT
Publisher: University of Bristol
ISBN:
Category : Science
Languages : en
Pages : 322
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Book Description
MEAT QUALITY, FATTY ACIDS, SHELF LIFE, VITAMIN E, LINSEED, FISH OIL,SENSORY QUALITY, LAMB, CATTLE, PUFA
Author: Gautam Biswas
Publisher: JP Medical Ltd
ISBN: 9352701240
Category : Medical
Languages : en
Pages : 692
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Book Description
This book is the second volume in the Recent Advances in Forensic Medicine and Toxicology series. Volume One (9789351525585) published in 2014. Divided into five sections, the text provides specialists and trainees with the very latest advances and information in their field. The book begins with discussion on medical jurisprudence and legal issues covering issues such as medical negligence and medical evidence in victim examination. The next chapters cover clinical forensic medicine describing specific cases, and forensic pathology explaining autopsy for different scenarios. New to this volume, are two final sections which discuss advances in forensic anthropology, examination of skeletal remains, and controversies in forensic testing and investigations. Key points New volume presenting latest advances and information in forensic medicine and toxicology Covers medical jurisprudence, clinical forensic medicine and forensic pathology Volume Two features two new sections on forensic anthropology and forensic science Highly illustrated with forensic photographs, diagrams, tables and boxes
Author: Michael Stringer
Publisher: Woodhead Publishing
ISBN: 9781855734999
Category : Business & Economics
Languages : en
Pages : 506
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Book Description
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
