Idenification, History, and Distribution of Common Sorghum Varieties. By H.N. Vinall ... J.C. Stephens ... and J.H. Martin PDF Download
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Author: Harry Nelson VINALL
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
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Author: Harry Nelson VINALL
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 102
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Book Description
Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 102
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
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Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 778
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Author:
Publisher: Academic Press
ISBN: 0080524354
Category : Technology & Engineering
Languages : en
Pages : 303
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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 83 contains five excellent reviews that discuss topics critical to agricultural and environmental sustainability. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Author: Anselm Clyde Griffin
Publisher:
ISBN:
Category : Acreage allotments
Languages : en
Pages : 600
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Author: Samuel A. Matz
Publisher: Springer Science & Business Media
ISBN: 9780442308308
Category : Technology & Engineering
Languages : en
Pages : 778
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Book Description
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Author: United States. Bureau of Plant Industry. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1466
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