Ideals Treasury of Country Cooking PDF Download
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Author: Outlet
Publisher:
ISBN: 9780517332481
Category : Cooking
Languages : en
Pages : 198
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Book Description
Author: Outlet
Publisher:
ISBN: 9780517332481
Category : Cooking
Languages : en
Pages : 198
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Book Description
Author:
Publisher: Random House Value Publishing
ISBN: 9780517332504
Category : Candy
Languages : en
Pages : 196
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Book Description
Author: Outlet
Publisher:
ISBN: 9780517332498
Category : Cooking
Languages : en
Pages : 204
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Book Description
Author:
Publisher: Motilal Banarsidass Publishe
ISBN: 9788120815117
Category : Cooking, Nepali
Languages : en
Pages : 170
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Book Description
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 768
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Book Description
Author: Clifford A. Wright
Publisher: HarperCollins
ISBN: 0544177797
Category : Cooking
Languages : en
Pages : 696
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Book Description
The ultimate soup cookbook from the James Beard Award–winning author—including generous spoonfuls of culinary history and culture. In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Wherever it’s eaten, a bowl of soup—whether elegant or hearty, creamy or clear, chilled or piping hot—delivers rich flavor and simple satisfaction. In this ultimate soup cookbook, Clifford A. Wright has collected 247 of the best classic, famous, and hidden-gem recipes to be found anywhere, including: Italian Small Rice Balls in Broth * California Chilled Peach Soup * Georgian Beef and Apricot Soup * Tanzanian Black-Eyed Pea and Coconut Soup * Wonton Soup * Old-Fashioned Chicken Noodle * Chayote Soup from Nicaragua * Tuscan White Bean * Vietnamese-American Pho * Cambodian Stuffed Cabbage Roll Soup * Blackfoot Bison and Blackberry Soup * and many more But this is no mere collection of recipes. Wright, a food scholar, applies his expertise in lively explorations of the history and culture behind each soup, which makes this book as rewarding to read as it is to cook from. He also provides Internet sources for every item—making them perfect for budget-conscious cooks whose taste know no boundaries.
Author: Williams - Sonoma Test Kitchen
Publisher: Simon and Schuster
ISBN: 1681880245
Category : Cooking
Languages : en
Pages : 38
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Book Description
Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.
Author: John Edward Shields
Publisher: Broadway
ISBN: 9780767915359
Category : Cooking (Fish)
Languages : en
Pages : 0
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Book Description
John Shields, author of "Chesapeake Bay Cooking and host of the public television series "Coastal Cooking in America with John Shields, traveled from Maine to Miami and Big Sur to Baja to bring back the best of America's coastal cuisine. The recipes encompass much more than seafood and include all of the ingredients--meat, poultry, game, fruits and vegetables in abundance--that have made the coastal parts of America particularly rich in culinary traditions. Come along with John Shields to a New England clambake (complete with instructions on how to make an authentic one on a beach), dig into Cheese and Garlic Grits with Shrimp and Tasso Gravy in Baton Rouge, sample Savannah She-Crab Soup, savor California Cobb Salad or Big Apple Clam Chowder, and finish off with a luscious Dulce de Leche Bread Pudding. This treasury of the very best recipes from professional chefs and local folks alike will expand your culinary horizons. His voyage of discovery led John Shields to the heart of Miami, both Little Haiti and Little Havana, where he learned the secrets of Haitian-Style flounder from Miss Liliane Nerette Louis, a vibrant neighborhood personality, as well as the Arroz con Pollo a la Cubano from chef Tony Piedra at the renowned Versailles restaurant. In Oregon, John visited Tillamook County, where the cows outnumber the people, and sampled their famous cheddar in Tillamook Cheddar Cheese and Lager Soup, then ventured north to Blake Island, across the bay from Seattle, where he took part in the native American tradition that celebrates the wild Pacific salmon with an annual roast. He re-creates the experience for home cooks with a planked salmon recipe from Portland's acclaimedWildwood restaurant. On the Louisiana bayou, he uncovered the trick to a proper Crawdaddy Boil, then hopped a plane to Hawaii, where he found a recipe for a succulent stew using oxtails or lamb shanks and just three other ingredients that has become a part of his personal repertoire. Along the way, he collected beloved recipes for hometown favorites across the country--Boston-Style Baked Beans, South of the Mason-Dixon Line Cornbread, Bayou Seafood Gumbo, and many, many more. The companion volume to the television series, "Coastal Cooking with John Shields will give you everything you need to bring the bountiful flavors found along America's coastline into your own kitchen.
Author: Thomas More
Publisher: e-artnow
ISBN: 8027303583
Category : Political Science
Languages : en
Pages : 105
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Book Description
Utopia is a work of fiction and socio-political satire by Thomas More published in 1516 in Latin. The book is a frame narrative primarily depicting a fictional island society and its religious, social and political customs. Many aspects of More's description of Utopia are reminiscent of life in monasteries.
Author: Mildred Brand
Publisher: Ideals Publications
ISBN: 9780895426154
Category : Cooking
Languages : en
Pages : 68
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Book Description
This book contains a number of delicious treats that will delight anyone with a sweet-tooth.
