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Author: Ernie Button
Publisher: Chronicle Books
ISBN: 1797215299
Category : Cooking
Languages : en
Pages : 179
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Book Description
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography
Author: Ernie Button
Publisher: Chronicle Books
ISBN: 1797215299
Category : Cooking
Languages : en
Pages : 179
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Book Description
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography
Author: Cyrille Mald
Publisher: Jacqui Small
ISBN: 9781910254639
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring 1,000 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, body, finish and strength), plus additional tasting notes based on the authors' uniquely conceived aroma wheel. Including maps which illustrate geographical areas of production and different terroirs, as well as 3D illustrations of whisky production, Iconic Whisky provides an amazing wealth of information about the nature and origins of whiskies from all around the world. From different types of whisky to the different stages of the production process, grain types (and how these affect flavour), casks (sizes and history), glassware and vocabulary, this book contains essential resources that all amateurs and professionals need to know in order to refine and reinforce their knowledge of whisky culture and tasting techniques.
Author: Clay Risen
Publisher: Assouline Publishing
ISBN: 1614289484
Category : Travel
Languages : en
Pages : 6
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Book Description
In The Impossible Collection of Whiskey, bestselling spirits writer Clay Risen unpacks the history of this storied drink, inviting the reader to tour some of the world’s most famed distilleries and their finest bottles. From the best Scotch of the Scottish Highlands to Kentucky’s finest Bourbon, Risen’s selection of 100 unparalleled whiskeys come from age-old makers as well as trailblazers of the craft distilling movement that has swept across the globe. Here are whiskeys selected not only for their exquisite flavor but also for rarity, age, flavor, and innovation. Bottles from countries with nascent whiskey markets, such as India and the Czech Republic, sit beside old American classics like Pappy Van Winkle and some of the rarest, most coveted bottles on the market. Risen marvels at bottles like Ireland’s Midleton Very Rare 45 Year Old, the oldest, most expensive Irish whiskey in the world. Together, these 100 bottles comprise a collection of whiskeys so exclusive that no one could ever assemble them all under one roof. A must-have for the library of any true whiskey connoisseur, The Impossible Collection of Whiskey is a carefully crafted homage to a liquor long revered as the “water of life.”
Author: Stefan Van Eycken
Publisher: Cider Mill Press
ISBN: 1604336978
Category : Cooking
Languages : en
Pages : 400
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Book Description
"There isn't another guide on the market like it."--Jim Meehan, author of The PDT Cocktail Book. The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky! "Japanese single malts have achieved cult status around the world," wrote Eric Asimov in the New York Times. Indeed, Japanese whiskies have become some of the most sought after and highly valued whiskies in the world. They have blended and melded traditional Scotch and American methods with new ideas, and imbued the whisky with exotic flavors from local Japanese woods to make a unique and signature product that not only rings true of whisky, but also speaks to Japanese terroir. In international competitions they have bested the traditional producer, and they have become absolutely the object of affection in the distilled spirits world! Now here in Whisky Rising, whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a guided tour to some of the most coveted whiskies in the world. This elegant book includes: *Fascinating interviews and profiles with the most celebrated distillers and blenders *Behind-the-scenes look into past and present distilleries *An insider's guide to the best whisky bars *How to drink whisky properly and cocktail recipes *Tasting notes and reviews of THE best Japanese whiskies
Author: Graham Stewart
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
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Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: Phillip Hills
Publisher: White Mule Press
ISBN: 9780996827751
Category : Cooking
Languages : en
Pages : 192
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Book Description
Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, educating the palate via taste and smell provides further enjoyment. A Master Whisky course primer.
Author: Chef Emilia Santos
Publisher: xspurts.com
ISBN: 177696893X
Category : Cooking
Languages : en
Pages : 173
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Book Description
"In every glass of whiskey, there's a story waiting to be told." Embark on an enthralling journey through the world of whiskey with "Whiskey Wonders: A Comprehensive Guide." This all-encompassing guide dives deep into the history, production, and appreciation of one of the most beloved spirits on the planet. Whether you are a whiskey connoisseur or a curious beginner, this book will captivate your senses and enhance your knowledge of whiskey. In "Whiskey Wonders," you'll discover the origins and history of whiskey, exploring the traditions and innovations that have shaped the spirit over the centuries. Learn about the different whiskey-producing regions and the unique characteristics that make each whiskey distinct. Delve into the fascinating process of whiskey-making, from grain selection and distillation to maturation and bottling. Refine your whiskey palate as you explore the art of whiskey tasting, learning how to savor and analyze the complex flavors and aromas of each dram. Uncover the secrets of whiskey aging and the impact of different casks and finishes on the final product. Expand your whiskey repertoire with a comprehensive guide to the various types of whiskey, including Scotch, Irish, American, and Japanese varieties. Elevate your whiskey experience by learning about the best ways to enjoy your favorite drams, from neat pours to innovative cocktails. Plus, get expert advice on building your whiskey collection, with tips on buying, storing, and investing in whiskey. Finally, go beyond the glass and discover the world of whiskey tourism, from distillery tours to whiskey festivals and events. "Whiskey Wonders: A Comprehensive Guide" is the ultimate resource for anyone passionate about whiskey. Let this book be your guide as you unlock the mysteries of this magical spirit and embark on a captivating adventure that will leave you with a deeper appreciation for the art and craftsmanship behind every bottle. Get your copy today and experience the wonders of whiskey like never before. Contents: The History of Whiskey Origins and Early Distillation The Evolution of Whiskey Styles Prohibition and its Impact Whiskey Distillation Process Raw Materials and Their Influence Mashing and Fermentation Distillation and Maturation Types of Whiskey Scotch Whisky Single Malt Blended Scotch Irish Whiskey Bourbon Rye Whiskey Japanese Whisky Canadian Whisky Whiskey Regions Scotland Highlands Lowlands Speyside Islay Ireland United States Canada Japan Whiskey Tasting and Appreciation Tasting Techniques Flavor Profiles and Aromas Whiskey Glassware Pairing Whiskey with Food Whiskey Cocktails Classic Whiskey Cocktails Modern Mixology Whiskey and Food Pairings Collecting Whiskey Building a Whiskey Collection Caring for Your Collection Investing in Whiskey Whiskey Tourism Visiting Distilleries Whiskey Bars and Tastings Whiskey Festivals and Events The Future of Whiskey Craft Distilleries and Innovation Sustainability and the Whiskey Industry Global Whiskey Trends The Art of Barrel Aging Types of Barrels Barrel Charring and Toasting The Impact of Barrel Aging on Flavor The Whiskey Blending Process The Art of the Master Blender Blending Techniques and Principles Creating Consistent Flavors Whiskey and Health The Benefits of Moderate Whiskey Consumption Whiskey and Aging Whiskey and Weight Management Home Whiskey Making Introduction to Home Distilling Equipment and Ingredients Legal Considerations and Safety Whiskey in Pop Culture Whiskey in Literature and Film Whiskey and Music Whiskey in Art and Design Women in Whiskey Female Distillers and Blenders Women and Whiskey Tasting The Role of Women in the Whiskey Industry Whiskey Clubs and Communities Joining a Whiskey Club Starting Your Own Whiskey Club Online Whiskey Communities and Resources Whiskey and the Environment Sustainable Whiskey Production Reducing Waste in the Whiskey Industry Supporting Local and Organic Ingredients The Business of Whiskey Whiskey Marketing and Branding Whiskey Investment Opportunities The Global Whiskey Market and Future Trends
Author: Zondervan,
Publisher: Cider Mill Press
ISBN: 1604336471
Category : Cooking
Languages : en
Pages : 624
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Book Description
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Author: Charles MacLean
Publisher: Frances Lincoln
ISBN: 178101230X
Category : Cooking
Languages : en
Pages : 256
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Book Description
A wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan MacDonald. Treating Scotland as eight distinct regions, this fascinating book describes the 'cultural terroir' of the country's fifty greatest distilleries; the ingredients, practices and traditions that result in such an exquisite range of whiskies. Specially commissioned photographs capture the texture of the surrounding landscapes and communities through the changing seasons, as well as portraits of those craftsmen who work there, and the fabric of the buildings themselves. Spirit of Place is a unique addition to the literature on Scotch whisky, from the world's greatest expert on the subject. The perfect gift for anyone planning a tour of Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.
Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 1784723959
Category : Cooking
Languages : en
Pages : 325
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Book Description
Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.
