Icing on the Cake PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Icing on the Cake PDF full book. Access full book title Icing on the Cake by Tessa Huff. Download full books in PDF and EPUB format.
Author: Tessa Huff
Publisher: Abrams
ISBN: 1683355067
Category : Cooking
Languages : en
Pages : 485
Get Book Here
Book Description
“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction
Author: Masoud Farzaneh
Publisher: Springer Science & Business Media
ISBN: 1402085303
Category : Computers
Languages : en
Pages : 388
Get Book Here
Book Description
This is a comprehensive book that documents the fundamentals of atmospheric icing and surveys the state of the art in eight chapters, each written by a team of experienced and internationally renowned experts. The treatment is detailed and richly illustrated.
Author: Tessa Huff
Publisher: Abrams
ISBN: 1683355067
Category : Cooking
Languages : en
Pages : 485
Get Book Here
Book Description
“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” —Food Network As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Icing on the Cake delivers on every level—delicious recipes, gorgeously styled treats, and easy-to-follow instructions. Tessa is a true teacher, carefully walking readers through her process while inviting them to explore their own creativity. One flip through this book and you’ll be firing up the oven and breaking out the piping tips!”—Erin Gardner, author of Procrastibaking “Tessa’s cakes strike a beautiful balance between timeless and fresh, creating new, stunning classics for cake decorators of all levels. This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, author of Molly on the Range “There’s no arguing that Tessa is the cake decorating queen! Through beautiful styling, easy-to-understand direction, helpful kitchen tips, and deliciously creative recipes, Tessa takes the intimidation out of fancy decorative desserts.” —Sally McKenney, author of Sally’s Baking Addiction
Author: Eddie Spence
Publisher: B Dutton Publishing
ISBN: 9781905113156
Category : Cake decorating
Languages : en
Pages : 320
Get Book Here
Book Description
Author: Yan Li
Publisher: BoD – Books on Demand
ISBN: 1837690146
Category : Technology & Engineering
Languages : en
Pages : 120
Get Book Here
Book Description
This book includes six chapters on wind turbine icing. For wind turbines operating in cold regions, icing often occurs on blade surfaces in winter. This ice accretion can change the aerodynamic shape of the blade airfoil, causing performance degradation and loss of power generation, even leading to operational accidents. This book focuses on the recent research progress on wind turbine icing. Chapters address such topics as the effect of icing conditions on the icing distribution characteristics of a blade airfoil for vertical-axis wind turbines, power loss estimation in wind turbines due to icing, wind turbine icing prediction methods, especially those using machine learning, the icing process of a single water droplet on a cold aluminum plate surface, the main theories of the icing adhesive mechanism, and theoretical and experimental studies on the ultrasonic de-icing method for wind turbine blades. This book is a valuable reference for researchers and engineers engaged in wind turbine icing and anti-icing research.
Author: Linda Seed
Publisher: Linda Seed
ISBN:
Category : Fiction
Languages : en
Pages : 324
Get Book Here
Book Description
She’s a baker without a kitchen. He’s got a double oven to spare. It’s a recipe for success, until his mother starts stirring up trouble … Cassie Jordan has a sweet dream to open a bakery specializing in wedding cakes. The problem is, the Airstream trailer where she lives has a kitchen the size of a postage stamp, and her job as housekeeper for a vacation rental agency doesn’t pay enough for her to find other arrangements. When the renters at one of the houses in her care cancel their stay, leaving the house empty and its top-of-the-line kitchen unused, who could blame her for seeing it as an opportunity? But Cassie’s unsavory plan starts to look like a mistake when the owner’s son shows up unannounced, catching her with her pants down—literally. If Cassie can sweet-talk her way out of trouble, setting up her business might be a piece of cake. If not, it’s going to be a bitter setback … The Icing on the Cake is a stand-alone novel in Linda Seed’s Otter Bluff small-town romance series.
Author: Yizhou Shen
Publisher: Springer Nature
ISBN: 9819762936
Category :
Languages : en
Pages : 524
Get Book Here
Book Description
Author: Richard Hann
Publisher: SAE International
ISBN: 1468601695
Category : Technology & Engineering
Languages : en
Pages : 32
Get Book Here
Book Description
Unmanned aerial vehicles (UAVs) are an emerging technology with a large variety of commercial and military applications. In-flight icing occurs during flight in supercooled clouds or freezing precipitation and is a potential hazard to all aircraft. In-flight icing on UAVs imposes a major limitation on the operational envelope. This report describes the unsettled topics related to UAV icing. First, typical UAV applications and the general hazards of icing are described. Second, an overview of the special technical characteristics of icing on autonomous and unmanned aircraft is given. Third, the operational challenges for flight in icing conditions are discussed. Fourth, technologies for ice protection that mitigate the icing hazard are introduced. Fifth, the tools and methods required to understand UAV icing and to develop aircraft with cold-weather capabilities are presented. Finally, an assessment of the current and future regulations regarding icing on UAVs is provided. Icing is a key challenge that the UAV industry needs to address in order to unlock the full potential of this emerging technology. UAVs must be capable of safe and reliable operation in a wide range of weather conditions. This report outlines the most important challenges and gives short- and long-term recommendations on how to solve UAV icing issues. NOTE: SAE EDGE™ Research Reports are intended to identify and illuminate key issues in emerging, but still unsettled, technologies of interest to the mobility industry. The goal of SAE EDGE™ Research Reports is to stimulate discussion and work in the hope of promoting and speeding resolution of identified issues. SAE EDGE™ Research Reports are not intended to resolve the challenges they identify or close any topic to further scrutiny. Click here to access the full SAE EDGETM Research Report portfolio. https://doi.org/10.4271/EPR2020008
Author: Morgan Beck
Publisher: C&T Publishing Inc
ISBN: 1644033895
Category : Cooking
Languages : en
Pages : 179
Get Book Here
Book Description
Craft stunning sweet treats Royal icing cookie decoration is the perfect, delicious craft to take any occasion to the next level. Royal Icing Cookies has everything you need to know to make 72 delightful cookie designs, from simple and cute, to complex and stunning. With reliable and delicious cookie dough and icing recipes, you’ll always feel confident when it’s time to start decorating. Explore various piping, layering, texture, and coloring techniques to make anything, from furry pet portraits to elegant bridal motifs. Sweeten your next social gathering with cookie design sets that will make you everyone’s favorite guest! Learn 45+ techniques to decorate royal icing cookies with a professional finish, from lettering to 3D texture Cookie designs range from classic holiday and party favorites to versatile themes like florals, witches, plants, outer space, and books Dream up your own cookie sets using the inspiration and design chapter, and bake the perfect cookie every time using Morgan Beck’s tried-and-true recipe
Author: Wagdi George Habashi
Publisher: Springer Nature
ISBN: 3031338456
Category : Technology & Engineering
Languages : en
Pages : 1278
Get Book Here
Book Description
This Handbook of Numerical Simulation of In-Flight Icing covers an array of methodologies and technologies on numerical simulation of in-flight icing and its applications. Comprised of contributions from internationally recognized experts from the Americas, Asia, and the EU, this authoritative, self-contained reference includes best practices and specification data spanning the gamut of simulation tools available internationally that can be used to speed up the certification of aircraft and make them safer to fly into known icing. The collection features nine sections concentrating on aircraft, rotorcraft, jet engines, UAVs; ice protection systems, including hot-air, electrothermal, and others; sensors and probes, CFD in the aid of testing, flight simulators, and certification process acceleration methods. Incorporating perspectives from academia, commercial, government R&D, the book is ideal for a range of engineers and scientists concerned with in-flight icing applications.
Author: Kevin L. Carey
Publisher:
ISBN:
Category : Culverts
Languages : en
Pages : 92
Get Book Here
Book Description
U.S. Army Cold Regions Research and Engineering Laboratory field inspections and data collection on icing conditions and methods of control prior to 1966 provided background to the overall study. A literature survey, covering primarily American and Russian experience, and a survey by questionnaire of highway maintenance forces in Alaska provided background to a field study of icing prevention and control covering four winter seasons in Alaska. Climatological, culvert temperature, ground temperature and hydrologic data were collected at Grenac, Steele and Flume Creeks near Fairbanks, Alaska, to extend understanding of icing phenomena. Field trials were conducted at Bear Creek, Grenac Creek, Steele Creek, Moose Creek and Gakona Spring to test three expedient techniques for controlling icing: electric heating cables, channel improvement and channel covers.
