Ices PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Ices PDF full book. Access full book title Ices by Caroline Liddell. Download full books in PDF and EPUB format.
Author: Caroline Liddell
Publisher:
ISBN: 9781898697268
Category : Ice cream, ices, etc
Languages : en
Pages : 191
Get Book Here
Book Description
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.
Author: Caroline Liddell
Publisher:
ISBN: 9781898697268
Category : Ice cream, ices, etc
Languages : en
Pages : 191
Get Book Here
Book Description
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.
Author: Agnes B. Marshall
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 104
Get Book Here
Book Description
Author: Agnes B. Marshall
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Agnes Marshall
Publisher: Random House
ISBN: 1448190533
Category : Cooking
Languages : en
Pages : 97
Get Book Here
Book Description
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
Author: Agnes B. Marshall
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 120
Get Book Here
Book Description
Author: Roger Harris
Publisher: Elsevier
ISBN: 0080495338
Category : Science
Languages : en
Pages : 707
Get Book Here
Book Description
The term "zooplankton" describes the community of floating, often microscopic, animals that inhabit aquatic environments. Being near the base of the food chain, they serve as food for larger animals, such as fish. The ICES (International Council for the Exploration of the Sea) Zooplankton Methodology Manual provides comprehensive coverage of modern techniques in zooplankton ecology written by a group of international experts. Chapters include sampling, acoustic and optical methods, estimation of feeding, growth, reproduction and metabolism, and up-to-date treatment of population genetics and modeling. This book will be a key reference work for marine scientists throughout the world. - Sampling and experimental design - Collecting zooplankton - Techniques for assessing biomass and abundance - Protozooplankton enumeration and biomass estimation - New optical and acoustic techniques for estimating zooplankton biomass and abundance - Methods for measuring zooplankton feeding, growth, reproduction and metabolism - Population genetic analysis of zooplankton - Modelling zooplankton dynamics This unique and comprehensive reference work will be essential reading for marine and freshwater research scientists and graduates entering the field.
Author: J. V. Jones
Publisher: Macmillan
ISBN: 1429975989
Category : Fiction
Languages : en
Pages : 672
Get Book Here
Book Description
"Wonderful . . . J. V. Jones is a striking writer." So says Robert Jordan, the author of The Wheel of Time epic fantasy series. And Jones lives up to that praise in the highly charged epic adventure of Ash March and Raif Sevrance, two outcasts whose fate are entwined by ancient prophecies and need, in the cold, dark world that threatens to be torn asunder by a war to end all wars. Isolated by their birthrights, they are but two who fight the dreaded Endlords, and their strength and courage will be needed if the world is to be saved from darkness." Raif, wrongly accused and cut off from his clan by the treachery of their new headsman, has a talent for killing that is part of his curse and his burden. But he bears another burden of greater weight. Ash is a sacred warrior to the Sull, an ancient race whose numbers have declined. Raised as a foundling, never knowing her true history, she must learn to accept the terrible gifts of her heritage. But as Ash learns more of her greater fate, Raif's task looms dark and desperate, for he must journey through the nightmare realm of the Want, a place where even the Sull now fear to tread. For deep within the Want is the Fortress of Grey Ice, and there he must heal the breach in the Blindwall that already threatens the world. Should he fail, not even Ash's powers can save them. . . . At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Lucille Recht Penner
Publisher: Random House Books for Young Readers
ISBN: 0385382871
Category : Juvenile Nonfiction
Languages : en
Pages : 39
Get Book Here
Book Description
Shackleton’s Antarctic journey took courage and perseverance. Now his story is told in a full-color early chapter book! In 1914, Ernest Shackleton and his crew set out for the South Pole. They never made it. Within sight of land, the ship ran into dangerous waters filled with chunks of ice. Then the sea froze around them! There was no hope of rescue. Could Shackleton find a way to save himself and his men?
Author: Mariana Gosnell
Publisher: Knopf
ISBN: 0307791467
Category : Nature
Languages : en
Pages : 797
Get Book Here
Book Description
Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life started, and ice ages have shaped much of the land as we know it.Here is the whole world of ice, from the freezing of Pleasant Lake in New Hampshire to the breakup of a Vermont river at the onset of spring, from the frozen Antarctic landscape that emperor penguins inhabit to the cold, watery route bowhead whales take between Arctic ice floes. Mariana Gosnell writes about frostbite and about the recently discovered 5,000-year-old body of a man preserved in an Alpine glacier. She discusses the work of scientists who extract cylinders of Greenland ice to study the history of the earth’s climate and try to predict its future. She examines ice in plants, icebergs, icicles, and hail; sea ice and permafrost; ice on Mars and in the rings of Saturn; and several new forms of ice developed in labs. She writes of the many uses humans make of ice, including ice-skating, ice fishing, iceboating, and ice climbing; building ice roads and seeding clouds; making ice castles, ice cubes, and iced desserts. Ice is a sparkling illumination of the natural phenomenon whose ebbs and flows over time have helped form the world we live in. It is a pleasure to read, and important to read—for its natural science and revelations about ice’s influence on our everyday lives, and for what it has to tell us about our environment today and in the future.
Author: Kitty Travers
Publisher: Clarkson Potter
ISBN: 0451498437
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
