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Author: Tim Buxbaum
Publisher: Bloomsbury Publishing
ISBN: 0747815046
Category : Architecture
Languages : en
Pages : 57
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Book Description
Often hidden away or incorporated into other architectural features, icehouses are a largely forgotten part of our heritage. As winters warmed through the nineteenth century, and supplies of natural ice declined, the development of artificial refrigeration made redundant these curious buildings – often status symbols in themselves – which had been designed to store winter snow and ice into the summer. Icehouses allowed perishables to be preserved, chilled delicacies to be enjoyed, and fevers to be relieved – and on a commercial scale they fed an international trade that carried snow from mountain peaks and ice from frozen lakes to supply the needs of industry, markets and householders. In this illustrated introduction, Tim Buxbaum explains how icehouses developed; how, when and where they were built; and how they operated, including a chapter on icehouses from around the world.
Author: Tim Buxbaum
Publisher: Bloomsbury Publishing
ISBN: 0747815046
Category : Architecture
Languages : en
Pages : 57
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Book Description
Often hidden away or incorporated into other architectural features, icehouses are a largely forgotten part of our heritage. As winters warmed through the nineteenth century, and supplies of natural ice declined, the development of artificial refrigeration made redundant these curious buildings – often status symbols in themselves – which had been designed to store winter snow and ice into the summer. Icehouses allowed perishables to be preserved, chilled delicacies to be enjoyed, and fevers to be relieved – and on a commercial scale they fed an international trade that carried snow from mountain peaks and ice from frozen lakes to supply the needs of industry, markets and householders. In this illustrated introduction, Tim Buxbaum explains how icehouses developed; how, when and where they were built; and how they operated, including a chapter on icehouses from around the world.
Author: Gary G. Schoeniger
Publisher: Eli Press
ISBN: 9780971305915
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
In the late 1950s, Glen Allan, Mississippi, was a poor cotton community. For many, it was a time and place where opportunities were limited by social and legal constraints that were beyond their control. It was a time and place where few dared to dream. Based on his own life experience, Pulitzer nominee Clifton Taulbert has teamed up with entrepreneur thought leader Gary Schoeniger to create a powerful and compelling story that captures the essence of an entrepreneurial mindset and the unlimited opportunities it can provide. Drawing on the entrepreneurial life lessons Taulbert learned from his Uncle Cleve, Who Owns the Ice house? chronicles Taulbert s journey from life in the Mississippi Delta at the height of legal segregation to being recognized by Time magazine as "one of our nation s most outstanding emerging entrepreneurs." Who Owns The Ice House? reaches into the past to remind us of the timeless and universal principles that can empower anyone to succeed."
Author: Hemming Jorgensen
Publisher:
ISBN: 9781568592695
Category : Icehouses
Languages : en
Pages : 0
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Book Description
The traditional Persian ice houses were built at villages on the perimeter of the large deserts on the Central Plateau. Their cone-shaped domes, up to 20 meters high, consisted of mud and mud bricks from the excavation of the deep ice pits protected by the domes. The ice houses served as reservoirs that stored blocks of ice in the winter for further use in the summer. The ice was either hauled in from nearby mountains or produced in open basins at the ice house site. Such local ice production plants were typically supplied with fresh water from qanats, the ingenious water supply tunnels, that brought water for human settlements and irrigation from the distant mountains. The ice houses, whose origin is believed to go back more than 2000 years, gradually became obsolete with the advent of electricity and the introduction of the refrigerators to the households. Because they were made of perishable materials, most of the ice houses have disappeared and the rest are facing a grim future. In this book, Dr. Jorgensen, has made a remarkable effort in cataloguing still remaining ice houses and in the process has found other ice houses that are shaped differently. He has developed a typology, described and analyzed the layouts, shapes, dimensions, construction methods, materials, reinforcements, and decorations. He has also studied the operations and origins, and analyzed the preservation aspects. This book describes the first ever comprehensive study of the ice houses of Iran.
Author: Bill Caldwell
Publisher: Down East Books
ISBN: 1461745454
Category : History
Languages : en
Pages : 257
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Book Description
This fast-paced and fascinating story, originally published in 1983, covers a vital part of coastal Maine's history too long overlooked: the cultural history of the Penobscot, Kennebec, Saco, and Damariscotta Rivers. More than three hundred years are covered, from the days of pioneer settlers, sea captains, river men, and lumberjacks, to the shipbuilders, merchants, and lumber barons who made millions from Maine's vast natural and human resources.
Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421424606
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor. Rees traces the evolution of the natural ice industry from its mechanization in the 1880s through its gradual collapse, which started after World War I. Meatpackers began experimenting with ice refrigeration to ship their products as early as the 1860s. Starting around 1890, large, bulky ice machines the size of small houses appeared on the scene, becoming an important source for the American ice supply. As ice machines shrunk, more people had access to better ice for a wide variety of purposes. By the early twentieth century, Rees writes, ice had become an essential tool for preserving perishable foods of all kinds, transforming what most people ate and drank every day. Reviewing all the inventions that made the ice industry possible and the way they worked together to prevent ice from melting, Rees demonstrates how technological systems can operate without a central controlling force. Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930. “An in-depth portrayal of a once-indispensable, life-changing technology, the former existence of which is as unknown to most of us as that of the telegraph or canal is to today’s undergraduates. . . . Rees synthesizes considerable archival research and presents interpretations of importance to scholars. . . . Before the Refrigerator is as refreshing as ice water on a hot summer day.” —Journal of American History “This fact-filled book explains how ice became an American necessity by the early twentieth century. Students in business history and history of technology courses will be fascinated to learn how macrobreweries made lager into America’s favorite beer, how cocktails became commonplace, and how burly men used to lug giant blocks of ice into American kitchens.” —Shane Hamilton, author of Trucking Country: The Road to America’s Wal-Mart Economy
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1264
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Book Description
Author: New York (State). Supreme Court. Appellate Division
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1080
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Book Description
Author: Alireza Dehghani-sanij
Publisher: CRC Press
ISBN: 1000795667
Category : Science
Languages : en
Pages : 267
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Book Description
Cisterns: Sustainable Development, Architecture and Energy was written on beliefs that based on historical evidence and actual findings, Iran is most probably the country where cisterns, or Aub-anbars in Farsi, were first developed and built. Therefore, it is quite natural for the author to name cisterns in the text Aub-anbars, as it has been called for centuries in this country, the translation of the same name having been used in other countries too. Although in some books, journals and papers published out of Iran by foreign and Iranian scholars, the names Cistern or Water Reservoir have been used. The word Aub-anbar is a compound noun in Farsi; Aub means water and Anbar means tank/reservoir. Putting them together gives the noun Aub-anbarand it should be used as one word.People of the region wanting reserved cool water whether in cities or in different locations across the harsh desert during their travel. Queen Zubeida, the wife of Khalifa Haroon Al-Rasheed in 750 AD built one of these cistern closer to the town of Hiyal in Saudi Arabia so that the Pilgrims? Caravans going to Mecca will have cool, fresh water. This book consists of 11-chapters with full analysis, illustrations and photographs. It makes interesting readings to those interested into vernacular architecture, traditional buildings and creative thinking.
Author:
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1164
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Book Description
Includes the decisions of the Supreme Courts of Massachusetts, Ohio, Indiana, and Illinois, and Court of Appeals of New York; May/July 1891-Mar./Apr. 1936, Appellate Court of Indiana; Dec. 1926/Feb. 1927-Mar./Apr. 1936, Courts of Appeals of Ohio.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 508
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Book Description
