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Author: Laurence Pringle
Publisher: Astra Publishing House
ISBN: 159078801X
Category : Juvenile Nonfiction
Languages : en
Pages : 81
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Book Description
Think of a world without cold drinks, ice cream, and frozen foods. Believe it or not, such a world DID exist! Learn all about this fascinating history in this nonfiction book. In the early 1800s, people began to harvest ice, store it in ways that limited melting, and transport it to homes and businesses. Eventually, almost everyone had an icebox, and a huge, vital ice business grew. In this riveting book, acclaimed writer Laurence Pringle describes the key inventions and ideas that helped the ice business flourish. He points to the many sources of ice throughout the East and Midwest and spotlights Rockland Lake, "the icebox of New York City," to offer a close-up look at the ice business in action. Pringle worked closely with experts and relied on primary documents, including archival photographs, postcards, prints, and drawings, to capture the times when everyone waited for the ice man and his wagon to deliver those precious blocks of ice.
Author: Laurence Pringle
Publisher: Astra Publishing House
ISBN: 159078801X
Category : Juvenile Nonfiction
Languages : en
Pages : 81
Get Book
Book Description
Think of a world without cold drinks, ice cream, and frozen foods. Believe it or not, such a world DID exist! Learn all about this fascinating history in this nonfiction book. In the early 1800s, people began to harvest ice, store it in ways that limited melting, and transport it to homes and businesses. Eventually, almost everyone had an icebox, and a huge, vital ice business grew. In this riveting book, acclaimed writer Laurence Pringle describes the key inventions and ideas that helped the ice business flourish. He points to the many sources of ice throughout the East and Midwest and spotlights Rockland Lake, "the icebox of New York City," to offer a close-up look at the ice business in action. Pringle worked closely with experts and relied on primary documents, including archival photographs, postcards, prints, and drawings, to capture the times when everyone waited for the ice man and his wagon to deliver those precious blocks of ice.
Author: Mariana Gosnell
Publisher: Knopf
ISBN: 0307791467
Category : Nature
Languages : en
Pages : 793
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Book Description
Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life started, and ice ages have shaped much of the land as we know it.Here is the whole world of ice, from the freezing of Pleasant Lake in New Hampshire to the breakup of a Vermont river at the onset of spring, from the frozen Antarctic landscape that emperor penguins inhabit to the cold, watery route bowhead whales take between Arctic ice floes. Mariana Gosnell writes about frostbite and about the recently discovered 5,000-year-old body of a man preserved in an Alpine glacier. She discusses the work of scientists who extract cylinders of Greenland ice to study the history of the earth’s climate and try to predict its future. She examines ice in plants, icebergs, icicles, and hail; sea ice and permafrost; ice on Mars and in the rings of Saturn; and several new forms of ice developed in labs. She writes of the many uses humans make of ice, including ice-skating, ice fishing, iceboating, and ice climbing; building ice roads and seeding clouds; making ice castles, ice cubes, and iced desserts. Ice is a sparkling illumination of the natural phenomenon whose ebbs and flows over time have helped form the world we live in. It is a pleasure to read, and important to read—for its natural science and revelations about ice’s influence on our everyday lives, and for what it has to tell us about our environment today and in the future.
Author: Laurence Pringle
Publisher:
ISBN: 9780545591959
Category : Ice
Languages : en
Pages : 74
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Book Description
Presents a history of the ice business, detailing the processes of harvesting, storage, and distribution, with particular emphasis on activities at Rockland Lake, the "Icebox of New York City."
Author: Ivan Day
Publisher: Shire Publications
ISBN: 9780747808138
Category : Cooking
Languages : en
Pages : 64
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Book Description
Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian émigrés. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratization of this favorite frozen dessert, and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food.
Author: DJ Spooky That Subliminal Kid
Publisher: Subliminal Kid Inc
ISBN: 1935613146
Category : Art
Languages : en
Pages : 66
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Book Description
In light of climate change and humanitys increasingly complex and nuanced relationship with the natural world, this book serves as an accessible point of entry into complex ideas. Miller uses Antarctica as a point on entry for contemplating humanitys relationship with the natural world.
Author: Laura B. Weiss
Publisher: Reaktion Books
ISBN: 1861899920
Category : Cooking
Languages : en
Pages : 178
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Book Description
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Author: Martin W. Sandler
Publisher: Scholastic Inc.
ISBN: 043974363X
Category : Juvenile Nonfiction
Languages : en
Pages : 178
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Book Description
Tells the story of survival of the crew members of a group of whaling ships that became trapped in ice in the Arctic in 1871.
Author: Andrew Cohen
Publisher: Dundurn
ISBN: 1459719514
Category : History
Languages : en
Pages : 191
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Book Description
The story of the bold voyage of HMS Investigator and the modern-day discovery of its wreck by Parks Canada’s underwater archaeologists. When Sir John Franklin disappeared in the Arctic in the 1840s, the British Admiralty launched the largest rescue mission in its history. Among the search vessels was HMS Investigator, which left England in 1850 under the command of Captain Robert McClure. While the ambitious McClure never found Franklin, he and his crew did discover the fabled Northwest Passage. Like Franklin’s ships, though, Investigator disappeared in the most remote, bleak and unknown place on Earth. For three winters, its 66 souls were trapped in the unforgiving ice of Mercy Bay. They suffered cold, darkness, starvation, scurvy, boredom, depression and madness. When they were rescued in 1853, Investigator was abandoned. For more than a century and a half, the ship’s fate remained a mystery. Had it been crushed by the ice or swept out to sea? In 2010, Parks Canada sent a team of archaeologists to Mercy Bay to find out. It was a formidable challenge, demanding expertise and patience. There, off the shores of Aulavik National Park, they found Investigator. Lost Beneath the Ice is a tale of endurance, daring, deceit, courage, and irony. It is a story about a tempestuous crew, their mercurial captain, cynical surgeon and kind-hearted missionary. In the end, McClure found fame but lost his ship, some of his crew and much of his honour. Written with elegance and authority, illustrated with archival imagery and startling underwater photographs of Investigator and its artifacts, this is a sensational story of discovery and intrigue in Canada’s Arctic. Andrew Cohen is a best-selling author and award-winning journalist. Among his books are While Canada Slept, a finalist for the Governor General’s Literary Award, The Unfinished Canadian, and Extraordinary Canadians: Lester B. Pearson. He writes a nationally syndicated column for The Ottawa Citizen and comments regularly on CTV. A professor of journalism and international affairs at Carleton University, he is founding president of the Historica-Dominion Institute. He has twice received Queen’s Jubilee Medals.
Author: Elizabeth David
Publisher: Faber & Faber
ISBN: 9780571275311
Category :
Languages : en
Pages : 440
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Book Description
'A splendid tale of human ingenuity in the service of taste, sedulously researched and told with great flair.' Loyd Grossman Sunday Times Author of such cookery classics as Italian Food and French Provincial Cooking, Elizabeth David (1913-1992) found that the literature of cookery, as well as the practical side, was of absorbing interest, and she studied it throughout her life. Spices, Salt and Aromatics in the English Kitchen was published in 1970, followed by English Bread and Yeast Cookery, for which she won the Glenfiddich Writer of the Year award, in 1977. At the time of her death in 1992 she was working on this equally epic study of the use of ice, the ice-trade and the early days of refrigeration, which was published posthumously in 1994 as Harvest of the Cold Months. 'An awe-inspiring feat of detective scholarship, the literally marvellous story of how human beings came to ingest lumps of flavoured frozen matter for pleasure ... There is much, much more - about the making and breaking of reputations, the founding of Parisian café culture, the great and rivalrous confectioners of eighteenth- and nineteenth-century London, about Russian ice-cream (surprisingly superior) and Persian sherbets ... sumptuous.' Independent on Sunday 'This survey of the use of ice in cookery takes us on a fascinating journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business. A scholarly social history, which makes a fitting finale to the work of the greatest of our writers on foods and its contexts.' Harpers & Queen
Author: Michael McCurdy
Publisher: Bloomsbury Publishing USA
ISBN: 0802776337
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Describes the events of the 1914 Shackleton Antarctic expedition when, after being trapped in a frozen sea for nine months, the Endurance was crushed, creating the need to travel across the ocean to safety.
