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Author: Susan Zimmer
Publisher: Andrews McMeel Publishing
ISBN: 1449460119
Category : Cooking
Languages : en
Pages : 244
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Book Description
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
Author: Susan Zimmer
Publisher: Andrews McMeel Publishing
ISBN: 1449460119
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Sarah Coates
Publisher: Hardie Grant Books
ISBN: 174358346X
Category : Baked products
Languages : en
Pages : 391
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Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author: Andie Pilot
Publisher: Bergli
ISBN: 9783038691280
Category : Cooking, Swiss
Languages : en
Pages : 0
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Book Description
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author: Katya Johansson
Publisher:
ISBN: 9781542992336
Category :
Languages : en
Pages :
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Book Description
ICED COFFEE There are different preparing strategies, with the major division being icy blend - fermenting the espresso icy, yielding distinctive flavor, yet not requiring cooling - or blending hot and after that cooling, by and large by essentially emptying over ice or into super cold milk. In the event of hot blending this can be ordinarily fermented espresso (dribble, press pot, and so forth.), or coffee. In the event of hot preparing, sweeteners and flavorings are frequently blended into the hot espresso before cooling, because of higher solvency in heated water. Then again, syrup (sugar pre-broken up in water) might be utilized, especially gum syrup. Pre-bundled frosted espresso is accessible as a staple thing in a few nations. Despite fermenting strategy, frosted espresso is for the most part blended at a higher quality than ordinary espresso, because of the weakening brought on by the ice. Here Are Just Some Of The Iced Coffee Recipes You'll Find Inside: Wonderful Caramel Macchiato Frappe Delicious Cinnamon Spiced Iced Coffee Amazing Coconut Cafe Licuado Tasty Creamy Instant Iced Coffee Amazing Iced Coffee Quick French Vanilla Iced Coffee Wonderful Boundless Ice Coffee These amazing Iced Coffee Drinks Are: Cool and Fun to Drink Are Cheap & Inexpensive To Make At Home - Instead Of Buying Out Good For Social Occassions Like Parties Make A Good Evening Beverage Are Light and Easy To have Would You Like To Know More? Get this book and join thousands of people that already drink these ice(d) coffee recipes and make them at home. Today only, this book is on sale! Get it before the price goes back up to $4.99! Don't wait any longer... Get Your Copy while it's on sale! Scroll to the top and select the "BUY" button for instant download TODAY! You'll be so glad you took this healthy step!
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262
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Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: GetThread Journals
Publisher: Independently Published
ISBN: 9781726687621
Category :
Languages : en
Pages : 122
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Book Description
MINIMALIST AND STYLISH JOURNAL Whether for your desk at home, your work or in your bag on the go this professionally designed 6
Author: GetThread Journals
Publisher: Independently Published
ISBN: 9781726687614
Category :
Languages : en
Pages : 122
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Book Description
MINIMALIST AND STYLISH JOURNAL Whether for your desk at home, your work or in your bag on the go this professionally designed 6
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: Jeen van der Meer
Publisher: Jeen van der Meer
ISBN: 1475164211
Category : Cooking
Languages : en
Pages : 26
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Book Description
Iced Coffee recipes aren't just delicious, they're REALLY EASY to make, as well. How To Make Iced Coffee will tell you how to make the best iced coffee you have ever had. And they are all so easy to make, these mouth-watering cold drinks. We have collected 20 of the most popular and best recipes. There is something for every taste and preference. Impress your guests and family with a delicious iced coffee drink. Recipes in this book Home Cold Brewed Basic Iced Coffee Cold Brew Vanilla Iced Coffee Simple Cold Brew Recipe Perfect for the brewed flavor, but instant availability. Caramel Mocha Iced Coffee French Style Iced Coffee Latte Coffee Shake Not For The Faint Of Heart Iced Coffee Cocktail Basic FAST Iced Coffee Iced Creamy Mocha Espresso Mocha Coffee Cappuccino on Ice Iced Mocha Coffee Frappe Iced Thai Coffee Instant Chocolate Iced Coffee "Americano Caffe" Style Iced Coffee Spicy Cinnamon and Cardamon Iced Coffee Cinnamon Honey Iced Coffee Pina Colada Iced Coffee Iced Mint Mocha Cherry Cordial Iced Coffee Basic Coffee Milkshakes - Vanilla, Rum or Chocolate
