Ice Cream Trade Journal

Ice Cream Trade Journal PDF Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 682

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Ice Cream Trade Journal

Ice Cream Trade Journal PDF Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 682

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Book Description


The Ice Cream Trade Journal

The Ice Cream Trade Journal PDF Author:
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940

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Ice Cream

Ice Cream PDF Author: Robert T. Marshall
Publisher: Springer Science & Business Media
ISBN: 9780306477003
Category : Analysemetoder
Languages : en
Pages : 392

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Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.

The Creamery and Milk Plant Monthly

The Creamery and Milk Plant Monthly PDF Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1292

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Catalog of Copyright Entries

Catalog of Copyright Entries PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 714

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188

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The Food Industry

The Food Industry PDF Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 92

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Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office

Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1102

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The Market Data Book

The Market Data Book PDF Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 456

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Market Data and Directories Issue

Market Data and Directories Issue PDF Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 472

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