Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 682
Book Description
Ice Cream Trade Journal
Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 682
Book Description
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 682
Book Description
The Ice Cream Trade Journal
Author:
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Ice cream, ices, etc
Languages : en
Pages : 940
Book Description
Ice Cream
Author: Robert T. Marshall
Publisher: Springer Science & Business Media
ISBN: 9780306477003
Category : Analysemetoder
Languages : en
Pages : 392
Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
Publisher: Springer Science & Business Media
ISBN: 9780306477003
Category : Analysemetoder
Languages : en
Pages : 392
Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts. Specifically, the chapters on composition and properties, ingredients, calculations, freezing, refrigeration, analyzing frozen desserts, and microbiological quality and safety are expanded. SI units have been incorporated throughout, also with easy reference to US equivalents, where appropriate. The Sixth Edition includes a more thorough treatment of industrial production, incorporating the latest research reports and the newest equipment produced by the supplying industry. Data on the composition of typical frozen desserts is presented, including more than 50 formulas and 85 special recipes. Outstanding in its breadth and coherence, Ice Cream, Sixth Edition continues to serve as a primary educational authority for students in food science and dairy science, as well as an authoritative resource for all aspects of the ice cream industry.
The Creamery and Milk Plant Monthly
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1292
Book Description
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1292
Book Description
Catalog of Copyright Entries
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 714
Book Description
Bibliography of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1188
Book Description
The Food Industry
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 92
Book Description
Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1102
Book Description
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1102
Book Description
The Market Data Book
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 456
Book Description
Market Data and Directories Issue
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 472
Book Description