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Author: Joseph Amendola
Publisher: Wiley
ISBN: 9780471285700
Category : Cooking
Languages : en
Pages : 0
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Book Description
"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association "The information on the history, tools and accessories, different methods, types of ice blocks, and the safety and precautionary measures in ice carving will be of tremendous help to many young enthusiasts in their goal to become professional ice sculptors." --Hiroshi Noguchi, C.E.C., A.A.C., Executive Chef, Stouffer Orlando Resort Here is the first new American ice carving manual to be released in ten years! Written by a culinary master, Joe Amendola, it addresses current developments in the field of ice carving. It emphasizes American and European subjects and designs in an attempt to offset the exclusivity of oriental designs in available Japanese books. The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success--each stage of creating a carving is discussed, from manufacturing of ice to the final presentation. Such introductory topics as the handling of ice, hand and power tools, and templates are described in as much detail and given as much attention as the more complex sections about carving faces, fusing, and developing multiple block sculptures. Each of the 34 ice sculptures that Amendola presents is supported by step-by-step instructions that allow the novice and expert alike to create show-pieces that will add a special touch to banquets, buffets, and special events.
Author: Joseph Amendola
Publisher: Wiley
ISBN: 9780471285700
Category : Cooking
Languages : en
Pages : 0
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Book Description
"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie of the exciting art of ice carving." --Larry Malchick, President, National Ice Carving Association "The information on the history, tools and accessories, different methods, types of ice blocks, and the safety and precautionary measures in ice carving will be of tremendous help to many young enthusiasts in their goal to become professional ice sculptors." --Hiroshi Noguchi, C.E.C., A.A.C., Executive Chef, Stouffer Orlando Resort Here is the first new American ice carving manual to be released in ten years! Written by a culinary master, Joe Amendola, it addresses current developments in the field of ice carving. It emphasizes American and European subjects and designs in an attempt to offset the exclusivity of oriental designs in available Japanese books. The organization of Ice Carving Made Easy, Second Edition allows for carvers of every proficiency to use the book with success--each stage of creating a carving is discussed, from manufacturing of ice to the final presentation. Such introductory topics as the handling of ice, hand and power tools, and templates are described in as much detail and given as much attention as the more complex sections about carving faces, fusing, and developing multiple block sculptures. Each of the 34 ice sculptures that Amendola presents is supported by step-by-step instructions that allow the novice and expert alike to create show-pieces that will add a special touch to banquets, buffets, and special events.
Author: Michael A. Jasa
Publisher: Prentice Hall
ISBN: 9780132328456
Category : Ice carving
Languages : en
Pages : 0
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Book Description
Entering the dramatic world of ice carving has never been easier with this introductory guide. Designed with flexibility in mind, the guide focuses on the fundamentals of the tools, composition of ice, carving skills and preparation using a systematic, step-by-step approach. Over 300 instructional photographs support each step and clearly illustrate techniques and procedures. Available in two versions, this guide is a simple way to round out the curriculum and teach new culinary students this career building skill. Ideal for a one, two or three-day format, students will learn how to approach the block with confidence and learn all aspects of carving from idea to a finished, three-dimensional piece. Anyone in Buffet or Catering.
Author: Barbara Purchia
Publisher: Schiffer Publishing
ISBN: 9780764356414
Category : Art
Languages : en
Pages : 160
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Book Description
In this collection of works by more than 25 contemporary ice artists, discover a fascinating art medium defined by its ephemeral nature. Merging creativity and engineering, today's ice artist can create incredibly complex artwork, featured here in more than 150 photos. Ice sculpting's history and impact are described by champion sculptor James Stugart, including events such as the ice festival in Harbin, China. Sculpting firm owner Justin Gordon explains the tools and techniques, and Dick Brickley, former chair of the BP World Ice Arts Championships held in Fairbanks, Alaska, relates the history of this largest international competition. As sculptor Ben Firth says, "Carving ice is a good reminder that no art lasts forever; that, in the end, art is not about creating a permanent object, but about changing people."
Author: Yukio Matsuo
Publisher: Wiley
ISBN:
Category : Crafts & Hobbies
Languages : en
Pages : 206
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Book Description
A complete guide to the art and skill of ice carving, featuring over 120 full-color photographs of the author's creations, including birds and animals, flowers, abstract pieces, and sculptures for ceremonial occasions. Includes an illustrated section on tools and equipment; plus, diagrams and carving instructions for the ice sculptures illustrated in the book.
Author: Robert Garlough
Publisher: Cengage Learning
ISBN: 9781401804053
Category : Business & Economics
Languages : en
Pages : 342
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Book Description
If you long to create the stunning ice sculptures that are the focus of attention on cruise ships, special events and other displays and want to learn the very latest in modern techniques, this is the book for you. This is the newest book published on ice sculpting in the last decade, Ice Sculpting the Modern Way is the definitive reference and training manual on the market today. Brimming with carefully orchestrated step-by-step photographs that take the reader through each sequential step in producing highly innovative, but practical, ice sculptures, the book is a must for the modern ice sculptor. Whether you are a novice or an accomplished artist, this book features the most current techniques in the industry including power tools and ice fusion for a unique presentation. The authors discuss the art of sculpting in an insightful and instructive manner with exercises for the you to improve your technique. A comprehensive glossary of terms helps the reader learn the jargon of the field. Written by a team of leading culinary educators and ice sculpting professionals, this is “must-have” for serious students, ice artisans, professional chefs and culinary educators interested in the sub-zero art.
Author: Zondervan
Publisher:
ISBN: 9780310746232
Category : Christmas stories
Languages : en
Pages : 0
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Book Description
It's that wonderful time of year again---the Yuletide Ice Cube Fair It's a time of festivity and fun as veggies gather to munch on snow cones, slurp down slushies, and ice skate on the frozen pond. But the greatest part of all is the Ice Cube Carving Contest The veggies have been busy They've carved Christmas feasts, trees, angels, and more. Each one is trying to outdo the other in an effort to win the grand prize But the smallest of all these ice entries is a carving done by Junior Asparagus---a tiny stable with a shepherd on one knee. Kids will discover that it's not what's grand, or bigger, or best that's most important on Christmas---it's Jesus Now in the affordable 8x8 softcover format with the addition of a sheet of full-color stickers, this Veggie tale book is sure to become a holiday favorite for young readers and their families.
Author: Ellie Alexander
Publisher: Minotaur Books
ISBN: 1250205786
Category : Fiction
Languages : en
Pages : 248
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Book Description
Amateur sleuth Sloan Krause delves into a murderous winter wonderland in another delightful mystery from cozy writer Ellie Alexander, Without a Brew. It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest—a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded. While one couple staying with them seems completely smitten, a flashy group arrives in the evening demanding rooms. Sloan and Garrett are less than impressed, but agree to rent to them anyway. The night takes a turn when brewery patron Liv Paxton finishes her frothy pint and, with no previous plan for an overnight stay in Leavenworth, eagerly takes Sloan up on the offer of sanctuary from the snow—until she has a strange run in with some locals and the other guests. Sloan could be imagining things, but when Liv's room is found trashed the next morning, a hateful message painted on her car, and Liv herself is nowhere to be found, Sloan is convinced another mystery is brewing. With many of the potential suspects hunkering down under Nitro's roof, she knows her co-workers and friends won't be safe until she serves up the killer a hoppy pint of justice.
Author: Melody Mews
Publisher: Simon and Schuster
ISBN: 1665912049
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
Includes an excerpt from: Mystery at Mermaid Cove.
Author: Lauren Elliott
Publisher: Kensington
ISBN: 1496727118
Category : Fiction
Languages : en
Pages : 306
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Book Description
In Lauren Elliott's fifth Beyond the Page Bookstore Mystery, a murder and a missing first edition of The Secret Garden have rare bookstore owner Addie Greyborne running around her Massachusetts town trying to read the clues... January isn't the season for the seaside, but the big Fire and Ice festival is keeping bookstore owner Addie busy. Amid the plans for a fireworks display and an ice-carving competition, she's also dog sitting for a friend in the hospital. When Addie goes to her friend's house to gather supplies, she notices an interesting item on the nightstand which belongs to her shop assistant, Paige: a very valuable copy of the beloved children's book The Secret Garden. But Addie's blood runs cold when she finds something else: a dead body behind the bakery next door to her shop. Martha, the bakery owner, has no alibi--and has been seen in a heated argument with the victim. And the next thing Addie knows, that first edition has gone missing. Is there a connection between the body and the treasured tome? If there is, it's up to Addie to find a killer with a motive as hidden as Frances Hodgson Burnett's famous garden . . . "Seaside charm only gets better in winter! A Page Marked for Murder has all the things I love in a book." --Vicki Delany
Author: Adolph (Steve) Volk
Publisher: AuthorHouse
ISBN: 1463455224
Category : Education
Languages : en
Pages : 120
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Book Description
This book features approximately 500 photos of ice, snow and wood sculptures as well as sand. Any of these sculptures could be of value to those working in the culinary profession. Especially to chefs who want to enhance their careers. Pictures of ice carvings provide ideas to anyone interested in competition, or those who want to do a carving for a festive occasion or maybe just for fun. International snow sculpture competition is held in Breckenridge CO. This event takes place annually. Details featured in book. Eighteen teams worldwide competed in this competition in 2004.Sand sculptures are another art form. Some may last for weeks while others wash away with the ocean tide. Mostly what I enjoy are watching the sandaholics trying their best to win the competition in Carmel CA. This includes children and adults working side by side. Harrison Lake Hot Springs BC features the Masters Sculptures of the world competition. Also there are professionals who travel the world creating beautiful sculptures. Wood carvings of Itsyville by Blanchard in Carmel CA. Very beautiful and interesting to see.
