Hello, My Name Is Ice Cream PDF Download
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Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 242
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Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Deena Jalal
Publisher: Page Street Publishing
ISBN: 1624147879
Category : Cooking
Languages : en
Pages : 152
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Book Description
Your New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients. Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest. Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
Author: Georgina Wren
Publisher:
ISBN: 9781789586312
Category : Dragons
Languages : en
Pages : 0
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Book Description
What do dragons love? Do they eat ice cream or smelly shoes? Do they sleep in a submarine or a cozy bed? Lift the flaps to create a story with this interactive board book where the reader chooses what happens next! Dragons LOVE Ice Cream! encourages imaginative play as the reader chooses and creates their own story, again and again.
Author: Becky Davies
Publisher: Tiger Tales
ISBN: 1680102710
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
In this funny bedtime book, celebrate the love between a child and her family as she is tucked in each night with smiles, hugs—and plenty of humorous comparisons to unicorns, chocolate, doughnuts, and dinosaurs! It’s time for bed, but this lucky young girl has a very special and different way to do it every night! Mommy tucks her in and says she loves her more than unicorns, chocolate fountains, doughnuts, and Ferris wheels shaped like pizzas. Grandpa loves her more than friendly aliens, and the little girl loves her grandpa more than dinosaurs in ballroom gowns on Mars. And Daddy loves her more than rainbow capes and castles made of flowers. A sweet, funny book to share with a little one at bedtime!
Author: Shannon Jackson Arnold
Publisher: Emmis Books
ISBN: 9781578601653
Category : Cooking
Languages : en
Pages : 198
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Book Description
The essential guide for ice cream lovers everywhere.
Author: Laura B. Weiss
Publisher: Reaktion Books
ISBN: 1861899920
Category : Cooking
Languages : en
Pages : 178
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Book Description
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Author: Brett Fowler
Publisher: Createspace Independent Publishing Platform
ISBN: 9781514728970
Category : Dragons
Languages : en
Pages : 0
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Book Description
"Dragons Love Ice Cream" is a super fun rhyming book that is perfect for kids that are into Dragons or Dinosaurs. The book contains many teachable moments such as basic counting and color identification, but is mainly just for pure entertainment.
Author: Jeni Britton Bauer
Publisher: Artisan Books
ISBN: 1579654363
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Natasha Case
Publisher: Houghton Mifflin Harcourt
ISBN: 0544120043
Category : Cooking
Languages : en
Pages : 243
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Book Description
The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the bourbon Manhattan to strawberry gelato with snickerdoodles.
Author: Peter Sís
Publisher: Scholastic Inc.
ISBN: 0545732980
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
*"Sís delivers an encomium to summer, to the power of learning, and to that beloved, creamy-cold treat." --Kirkus, starred reviewSavor summer anytime with this breezy, sweet and irresistible picture book from Hans Christian Anderson Award winner and three-time Caldecott Honoree Peter Sís!Dear Grandpa,Summer is going well. I am very busy. But don't worry, I am not forgetting about school! I read every day. I practice my math facts. And I am even studying world history!Peter Sís's delicious tongue-in-cheek vision of summer dishes up the whole scoop on everyone's favorite frozen treat, and proves that ice cream is every bit as enriching for the mind as it is for the taste buds. Readers everywhere will be begging for seconds and thirds!
