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Author:
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 656
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Book Description
Author:
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 656
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Book Description
Author:
Publisher:
ISBN:
Category : Commercial statistics
Languages : en
Pages : 988
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Book Description
Author: Thomas MacGill
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 304
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Book Description
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 300
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Book Description
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1072
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1544
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Book Description
Author: Library of Congress. Cataloging Policy and Support Office
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1498
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Book Description
Author: David Gentilcore
Publisher: Bloomsbury Publishing
ISBN: 1472528425
Category : History
Languages : en
Pages : 265
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Book Description
CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about that food. It is also an exploration of the interaction between the two: the relationship between evolving foodways and shifting medical advice on what to eat in order to stay healthy. It provides the first in-depth study of printed dietary advice covering the entire early modern period, from the late-15th century to the early-19th; it is also the first to trace the history of European foodways as seen through the prism of this advice. David Gentilcore offers a doctor's-eye view of changing food and dietary fashions: from Portugal to Poland, from Scotland to Sicily, not forgetting the expanding European populations of the New World. In addition to exploring European regimens throughout the period, works of materia medica, botany, agronomy and horticulture are considered, as well as a range of other printed sources, such as travel accounts, cookery books and literary works. The book also includes 30 illustrations, maps and extensive chapter bibliographies with web links included to further aid study. Food and Health in Early Modern Europe is the essential introduction to the relationship between food, health and medicine for history students and scholars alike.
Author: Elisée Reclus
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 666
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Book Description
Author: Yücel Güçlü
Publisher: Cambridge Scholars Publishing
ISBN: 1443879754
Category : Biography & Autobiography
Languages : en
Pages : 599
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Book Description
This book is not a conventional biography. It is not only a portrait of a larger-than-life Turkish diplomat, whose Foreign Service career spanned almost four decades – from 1941 to 1979 – but also offers a glimpse into the evolution of the organization of the Turkish Ministry of Foreign Affairs, and provides an account of the attitudes and methods of the Ministry’s officials. A good biography should cast light upon its subject’s times as well as his – or her – life; upon the way things were done, as much as upon the way a particular individual reacted and behaved. As such, in this book, not only is Zeki Kuneralp the man addressed but also the great developments of his time are explored extensively. The book blends biographical narrative with explorations of various aspects of the foreign policy issues with which Kuneralp was involved. The book treats in detail the major problems with which Kuneralp was directly concerned at each of his postings: that is, meeting the right people abroad, promoting Turkish interests, reporting to the Ministry of Foreign Affairs, subordinating local matters to the political and economic goals of Turkey, and conducting diplomacy so as always to be in accord with Ankara’s policy makers, whose big picture he always kept in mind.
