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Author: Calee M. Lee
Publisher: Xist Publishing
ISBN: 1532400780
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
Every Child Can be a Reading Star The pig is pink. Got it? Don’t get tricked in this funny beginning reader featuring a pink, pink pig. I am a Pink Pig is the first book in the Reading Stars series. Reading Star books are for kids at the very beginning of a lifetime love of reading. Each book features less than 50 words and uses repetition to build confidence. I am a Pink Pig is 20 pages long and features 13 different words for your child to master. The words are : I, a, am, not, red, pink, blue, green, pig, cat, dog, bird, turtle.
Author: Calee M. Lee
Publisher: Xist Publishing
ISBN: 1532400780
Category : Juvenile Fiction
Languages : en
Pages : 20
Get Book Here
Book Description
Every Child Can be a Reading Star The pig is pink. Got it? Don’t get tricked in this funny beginning reader featuring a pink, pink pig. I am a Pink Pig is the first book in the Reading Stars series. Reading Star books are for kids at the very beginning of a lifetime love of reading. Each book features less than 50 words and uses repetition to build confidence. I am a Pink Pig is 20 pages long and features 13 different words for your child to master. The words are : I, a, am, not, red, pink, blue, green, pig, cat, dog, bird, turtle.
Author: Calee M. Lee
Publisher: Xist Publishing
ISBN: 1532403402
Category : Juvenile Fiction
Languages : en
Pages : 23
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Book Description
Every Child Can be a Reading Star in this Bilingual English/Spanish Book The pig is pink. Got it? Don’t get tricked in this funny beginning reader featuring a pink, pink pig. I am a Pink Pig is the first book in the Reading Stars series. Reading Star books are for kids at the very beginning of a lifetime love of reading. Each book features less than 50 words and uses repetition to build confidence. I am a Pink Pig is 20 pages long and features 13 different words for your child to master. The words are : I, a, am, not, red, pink, blue, green, pig, cat, dog, bird, turtle. Cada niño puede ser una estrella de lectura en este libro bilingüe inglés / español El cerdo es rosado. ¿Entender? No consiga engañado en este lector divertido del comienzo que ofrece un cerdo rosado, rosado. Soy un cerdo rosado es el primer libro en la serie de las estrellas de la lectura. Los libros de la lectura de la estrella son para los cabritos en el principio de un amor de la vida de la lectura. Cada libro cuenta con menos de 50 palabras y utiliza la repetición para crear confianza. Yo soy un cerdo rosa es de 20 páginas de largo y cuenta con 13 palabras diferentes para su hijo a dominar. Las palabras son: I, a, soy, no, rojo, rosa, azul, verde, cerdo, gato, perro, pájaro, tortuga.
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author: Harriet V. Kuhnlein
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 396
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Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Author: Jonathan London
Publisher: Penguin
ISBN: 1101653396
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Froggy has never celebrated Christmas; usually he's taking his long winter's nap. But not this year! Froggy's best friend, Max the beaver, wakes him up to join the fun. Soon, Froggy's gotten into the swing of things: finding a tree, wrapping presents, singing carols, and enjoying a holiday feast. Join Froggy as he celebrates his very first, and very best, Christmas! "The humor and spirited artwork will put Froggy fans in the holiday mood!" (The Horn Book) "Children who have delighted in the earlier books about Froggy will cheer him along as he experiences his very first Christmas." (School Library Journal)
Author: Charles Sinclair
Publisher: A&C Black
ISBN: 1408102188
Category : Foreign Language Study
Languages : en
Pages : 1145
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Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author: Mely Martínez
Publisher: Rock Point
ISBN: 0760367728
Category : Cooking
Languages : en
Pages : 195
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Book Description
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Author: Cruz Miguel Ortíz Cuadra
Publisher: UNC Press Books
ISBN: 1469608847
Category : Cooking
Languages : en
Pages : 407
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Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author: Mary McVey Gill
Publisher: McGraw Hill Professional
ISBN: 007170907X
Category : Foreign Language Study
Languages : es
Pages : 449
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Book Description
Don't sound like una momia--add a little sizzle to your Spanish! If someone called you tragaldabas would you be insulted or flattered? If you shouted ¡Mota! in the street, would you expected to get a cab or get arrested? Thanks to The Red-Hot Book of Spanish Slang and Idioms, you'll always know your tejemaneje (scheme) from your merequetengue (mess) no matter where you find yourself in the Spanish-speaking world. Five thousand words and phrases--plus helpful hints as to what's cordial and what's vulgar--keep you in sync with Spanish slang. Spanish to English niños popis (upper-class kids) Spoiled brats Contigo ni a China me voy. (I'm not even going to China with you) You're impossible La cruda (rawness) Hangover English to Spanish Ugly as sin ser un espantapájaro (to be a scarecrow) To be lucky tener leche (to have milk) Why are you staring at me? ¿Tengo monos en la cara? (Do I have monkeys on my face?)
Author: Sari Edelstein
Publisher: Jones & Bartlett Learning
ISBN: 0763759651
Category : Cooking
Languages : en
Pages : 638
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Book Description
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
