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Author: Julia Cook
Publisher: Boys Town Press
ISBN: 1545721467
Category : Self-Help
Languages : en
Pages : 35
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Book Description
In this story, Jean, a fork who hates taking baths in the sink and detest showering in the dishwasher, learns that good hygiene will improve his health and his relationships with the other silverware.
Author: Julia Cook
Publisher: Boys Town Press
ISBN: 1545721467
Category : Self-Help
Languages : en
Pages : 35
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Book Description
In this story, Jean, a fork who hates taking baths in the sink and detest showering in the dishwasher, learns that good hygiene will improve his health and his relationships with the other silverware.
Author: Robert Proctor
Publisher: Harvard University Press
ISBN: 9780674745780
Category : History
Languages : en
Pages : 480
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Book Description
This book focuses on how scientists themselves participated in the construction of Nazi racial policy. Proctor demonstrates that many of the political initiatives of the Nazis arose from within the scientific community, and that medical scientists actively designed and administered key elements of National Socialist policy.
Author: Deborah Cameron
Publisher: Routledge
ISBN: 1134960646
Category : Language Arts & Disciplines
Languages : en
Pages : 288
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Book Description
In this book, Cameron explores popular attitudes towards language and examines the practices by which people attempt to regulate its use. She also argues that popular discourse about language values serves a function for those engaged in it.
Author: Jim McLauchlin
Publisher: CRC Press
ISBN: 1444113747
Category : Medical
Languages : en
Pages : 419
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Book Description
This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors
Author: Thomas Smith Clouston
Publisher:
ISBN:
Category : Drug abuse
Languages : en
Pages : 352
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Book Description
Author:
Publisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 628
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Book Description
Author: Phyllis L. Beemsterboer
Publisher: Elsevier Health Sciences
ISBN: 0323352901
Category : Medical
Languages : en
Pages : 216
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Book Description
Gain a comprehensive understanding of the ethical and legal issues in dental practice and learn professional, practical ways to handle them with Ethics and Law in Dental Hygiene, 3rd Edition. Written by expert author, speaker, and educator Phyllis Beemsterboer, the new edition of this trusted reference uses real-world situations liberally to clarify key concepts and incorporates timely content on alternative workforce models, the Affordable Care Act, professionalism, and more. Additional case studies and "testlets" provide you with with opportunities for application and critical thinking and help prepare you for success on the NBDHE. Dental hygiene-focused coverage highlights need-to-know concepts and information. Content organization with separate sections on ethics, law, and the application of both builds a logical and solid foundation for practical application. Real-world relevance helps you confidently manage the realities of clinical practice. Case applications explore the types of ethical and legal dilemmas dental hygienists commonly encounter. Key vocabulary defines terms that may be complex and new. NEW! Updated coverage addresses timely issues such as alternative workforce models, the Affordable Care Act, professionalism, and more. NEW! Expanded art program visually supports key content. NEW! Expanded case studies help you put material into practice with realistic scenarios. NEW! Additional testlets double the amount of board preparation material.
Author:
Publisher: ScholarlyEditions
ISBN: 1481612778
Category : Medical
Languages : en
Pages : 83
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Book Description
Advances in Hygiene Research and Application / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Hygiene in a concise format. The editors have built Advances in Hygiene Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Hygiene in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Hygiene Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author:
Publisher:
ISBN:
Category : Social skills
Languages : en
Pages : 12
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Book Description
Author: P. Paulsen
Publisher: Springer Science & Business Media
ISBN: 9086867235
Category : Science
Languages : en
Pages : 332
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Book Description
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem conditions (free-range or fenced; wild or semi-domesticated), hunting or harvesting procedures and further handling of the carcass, there are common requirements as regards meat safety and quality. Whereas meat hygiene and safety have been an issue in game meat for export/import for a long time, primary production, domestic supply and direct supply to the consumer have recently been addressed by legislation and these sectors still present unresolved questions and challenges. This book combines 24 contributions presenting the view of experts in game meat hygiene and quality. They address four main topics: i.e. 'hygiene and microbiology', 'epidemiology', 'risk assessment and management' and 'muscle biology and meat quality'. In addition to contributions on this topic by authors from eight European countries, a South African perspective is provided, thus representing the standpoint of a major game meat exporter. This volume is the first in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.
