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Author: Dr. Debi Prasad Acharjya
Publisher: Notion Press
ISBN:
Category : Health & Fitness
Languages : en
Pages : 129
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Book Description
This is a humble presentation of the “Electrolyzed Reduced Water (ERW) – Water Infused with Molecular Hydrogen” and its various health ramifications. Molecular hydrogen gas is probably the greatest discovery in medical science and healthcare since 1953. Hydrogen is the lightest and smallest molecule of gas in our Universe. When infused into purified water, it produces a liquid that can hydrate virtually all our 37.2 trillion cells at epigenetic levels at speeds that are shockingly fast when seen under the microscope. People often feel better, and ailments disappeared. But only recently did research confirm that this water contains dissolved hydrogen gas. Since 2007, the biochemistry in medical science communities has exploded with over 1,000 academic papers and clinical studies to embrace this marvelous molecule for super health. One glass of water does not equal another. One may just pacify your thirst, while the other you may enjoy drinking; and in Japan, people know about this difference. And the whole world is now gradually getting aware of this phenomenon of availability of this water right in your home. While there are a few articles in this book for you to review, I would encourage you to do more research for yourself. A simple PubMed and/or NIH search for ERW is usually enough for most of us. Every known condition has at its core something to do with hydration. ERW is a critical piece of the health puzzle, and with it chances of the body getting back to balance are much greater. This statement is validated by research, details of which are available throughout the book.
Author: Dr. Debi Prasad Acharjya
Publisher: Notion Press
ISBN:
Category : Health & Fitness
Languages : en
Pages : 129
Get Book Here
Book Description
This is a humble presentation of the “Electrolyzed Reduced Water (ERW) – Water Infused with Molecular Hydrogen” and its various health ramifications. Molecular hydrogen gas is probably the greatest discovery in medical science and healthcare since 1953. Hydrogen is the lightest and smallest molecule of gas in our Universe. When infused into purified water, it produces a liquid that can hydrate virtually all our 37.2 trillion cells at epigenetic levels at speeds that are shockingly fast when seen under the microscope. People often feel better, and ailments disappeared. But only recently did research confirm that this water contains dissolved hydrogen gas. Since 2007, the biochemistry in medical science communities has exploded with over 1,000 academic papers and clinical studies to embrace this marvelous molecule for super health. One glass of water does not equal another. One may just pacify your thirst, while the other you may enjoy drinking; and in Japan, people know about this difference. And the whole world is now gradually getting aware of this phenomenon of availability of this water right in your home. While there are a few articles in this book for you to review, I would encourage you to do more research for yourself. A simple PubMed and/or NIH search for ERW is usually enough for most of us. Every known condition has at its core something to do with hydration. ERW is a critical piece of the health puzzle, and with it chances of the body getting back to balance are much greater. This statement is validated by research, details of which are available throughout the book.
Author: Alexander Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 686
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Book Description
Author: Stephen D. Krau
Publisher: Elsevier Health Sciences
ISBN: 1455771503
Category : Medical
Languages : en
Pages : 223
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Book Description
This issue of Critical Care Nursing Clinics, Guest Edited by Stephen D. Krau, PhD, RN, CNE, from Vanderbilt University, will focus on Summer Trauma. Article topics will include Tick bites, Rabies, Snake bites, West Nile Virus, Spider bites, Allergic Reactions to Bee and Wasp Stings, Heat Exhaustation and Stroke, Near Drowning, and Musculoskeletal Injuries.
Author: Howard Crumpton
Publisher: Gulf Professional Publishing
ISBN: 0081022875
Category : Technology & Engineering
Languages : en
Pages : 828
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Book Description
Well Control for Completions and Interventions explores the standards that ensure safe and efficient production flow, well integrity and well control for oil rigs, focusing on the post-Macondo environment where tighter regulations and new standards are in place worldwide. Too many training facilities currently focus only on the drilling side of the well's cycle when teaching well control, hence the need for this informative guide on the topic. This long-awaited manual for engineers and managers involved in the well completion and intervention side of a well's life covers the fundamentals of design, equipment and completion fluids. In addition, the book covers more important and distinguishing components, such as well barriers and integrity envelopes, well kill methods specific to well completion, and other forms of operations that involve completion, like pumping and stimulation (including hydraulic fracturing and shale), coiled tubing, wireline, and subsea intervention. - Provides a training guide focused on well completion and intervention - Includes coverage of subsea and fracturing operations - Presents proper well kill procedures - Allows readers to quickly get up-to-speed on today's regulations post-Macondo for well integrity, barrier management and other critical operation components
Author: FREDERICK A. P. BARNARD
Publisher:
ISBN:
Category :
Languages : en
Pages : 952
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1800
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Book Description
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 886
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Book Description
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 113
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Book Description
**The Molecular Kitchen** Unleash the power of cutting-edge culinary science with "The Molecular Kitchen," the ultimate guide that takes you on a fascinating journey through the realms of molecular gastronomy. Whether you're a food enthusiast eager to dive into the science of flavor or a seasoned chef looking to push the boundaries of traditional cooking, this eBook will transform your kitchen into a laboratory of delicious delights. Start your adventure with an introduction to the revolutionary world of molecular gastronomy, where culinary innovation meets scientific precision. Discover the pioneers who have shaped this transformative field and the principles that define it. Explore the **Foundations of Flavor Science**distinguishing taste from flavor, understanding the complexities of smell, and mastering the elusive umami. Harness the power of essential and specialty tools, as well as high-quality ingredients, to bring your molecular creations to life. Delve into a variety of specialized techniques like **Spherification**, where you craft caviar-like pearls, and **Gelification**, turning liquids into luscious gels. Discover the secrets of **Emulsification** to create airy foams and velvety mousses, and unlock the potential of **Sous Vide** cooking for perfectly tender results every time. Venture further into the dynamic practices of **Vacuum Infusion**, **Liquid Nitrogen** applications, and **Dehydration** for crunchy, flavorful creations. Elevate your understanding of the **Maillard Reaction** to perfect the art of browning, and master ancient yet innovative practices like **Fermentation** and **Advanced Caramelization**. Explore the intricate science behind **Enzymatic Cooking**, **Smoke Infusions**, and precise control over **Hydration and Viscosity**. Utilize **Texturizers and Thickeners** to craft unique textures and discover the science of **Flavor Pairing** to create transcendent culinary experiences. Dive into the world of **Molecular Mixology**, with recipes for spectacular gels, foams, and spherified drinks. Learn techniques for **Creative Plating and Presentation** to turn your meals into visual masterpieces. "The Molecular Kitchen" also covers practical tips and troubleshooting for home kitchens, ensuring that you can effortlessly replicate professional techniques at home. Embrace ethical and sustainable practices for a responsible approach to modernist cooking and stay ahead of emerging trends in **The Future of Molecular Gastronomy**. Transform the way you cook and experience food with "The Molecular Kitchen"your comprehensive guide to culinary innovation and extraordinary dining experiences.
Author: U.S. Department of Defense
Publisher: Skyhorse Publishing Inc.
ISBN: 161608278X
Category : Health & Fitness
Languages : en
Pages : 689
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Book Description
Over 400 pages of useful medical information created for Special Forces medics and...
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 902
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Book Description
