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Author: Tim Dorsey
Publisher: Harper Collins
ISBN: 0061745731
Category : Fiction
Languages : en
Pages : 384
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Book Description
That lovable, under-undermedicated dispenser of truth, justice, and trivia is back with a vengeance—just as his cherished home state is about to take a beating from a conga line of hurricanes bearing down on the peninsula. But as Serge and his burnout buddy Coleman go storm-chasing, bodies begin turning up at a disturbing rate, even by Florida standards. It looks like a serial killer is on the loose—another serial killer—which highly offends Serge's moral sensibilities. And he vows he'll stop at nothing to unmask his thrill-killing rival and make All Things Right—though Coleman's triathlete approach to the sport of polyabuse binging threatens to derail the mission more completely than the entire combined Sunshine State police community could ever hope to.
Author: Tim Dorsey
Publisher: Harper Collins
ISBN: 0061745731
Category : Fiction
Languages : en
Pages : 384
Get Book Here
Book Description
That lovable, under-undermedicated dispenser of truth, justice, and trivia is back with a vengeance—just as his cherished home state is about to take a beating from a conga line of hurricanes bearing down on the peninsula. But as Serge and his burnout buddy Coleman go storm-chasing, bodies begin turning up at a disturbing rate, even by Florida standards. It looks like a serial killer is on the loose—another serial killer—which highly offends Serge's moral sensibilities. And he vows he'll stop at nothing to unmask his thrill-killing rival and make All Things Right—though Coleman's triathlete approach to the sport of polyabuse binging threatens to derail the mission more completely than the entire combined Sunshine State police community could ever hope to.
Author: Tim Dorsey
Publisher: Harper Collins
ISBN: 0060829672
Category : Fiction
Languages : en
Pages : 384
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Book Description
Spring has sprung, and the brave citizens of Florida are about to face two lethal forces: a killer storm season and two seasoned killers vying for the title, Florida's most-wanted psychopath.
Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Category : Cooking
Languages : en
Pages : 352
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Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: Stanley Clisby Arthur
Publisher:
ISBN:
Category : Cocktails
Languages : en
Pages : 102
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Book Description
Author: Don Brown
Publisher: Houghton Mifflin Harcourt
ISBN: 054415777X
Category : Juvenile Nonfiction
Languages : en
Pages : 101
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Book Description
Sibert Honor Medalist ∙ Kirkus' Best of 2015 list ∙ School Library Journal Best of 2015 ∙ Publishers Weekly's Best of 2015 list ∙ Horn Book Fanfare Book ∙ Booklist Editor's Choice On August 29, 2005, Hurricane Katrina's monstrous winds and surging water overwhelmed the protective levees around low-lying New Orleans, Louisiana. Eighty percent of the city flooded, in some places under twenty feet of water. Property damages across the Gulf Coast topped $100 billion. One thousand eight hundred and thirty-three people lost their lives. The riveting tale of this historic storm and the drowning of an American city is one of selflessness, heroism, and courage--and also of incompetence, racism, and criminality. Don Brown's kinetic art and as-it-happens narrative capture both the tragedy and triumph of one of the worst natural disasters in American history. A portion of the proceeds from this book has been donated to Habitat for Humanity New Orleans.
Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
ISBN: 1118282396
Category : Cooking
Languages : en
Pages : 339
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Book Description
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Author: Liv Albert
Publisher: Simon and Schuster
ISBN: 1507218001
Category : Cooking
Languages : en
Pages : 160
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Book Description
Sip sweet libations worthy of the Gods with these Greek myth–inspired concoctions based on all your favorite Gods and Goddesses. Care for Hestia’s Old Fashioned? Want to fall in love with Eros on the Beach? How about the Bacchic Muddled Maenad sangria, topped with a blood orange; or maybe a Labooze of Heracles—made with plenty of strong whiskey? In Nectar of the Gods, you can sip Greek mythology-themed drinks while you enjoy your favorite ancient tales (or mythological retellings) with this collection of delicious and fun cocktails written by Liv Albert, host of the popular podcast Let’s Talk About Myths, Baby!. Now you can discover new creations along with all your favorites and drink like the God or Goddess you know you are.
Author: Joseph M. Carlin
Publisher: Reaktion Books
ISBN: 1780230648
Category : Cooking
Languages : en
Pages : 138
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Book Description
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.
Author: Adam Johnson
Publisher: Random House
ISBN: 0812997484
Category : Fiction
Languages : en
Pages : 338
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Book Description
The National Book Award–winning story collection from the author of The Orphan Master’s Son offers something rare in fiction: a new way of looking at the world. “MASTERFUL.”—The Washington Post “ENTRANCING.”—O: The Oprah Magazine “PERCEPTIVE AND BRAVE.”—The New York Times Throughout these six stories, Pulitzer Prize winner Adam Johnson delves deep into love and loss, natural disasters, the influence of technology, and how the political shapes the personal, giving voice to the perspectives we don’t often hear. In “Nirvana,” a programmer whose wife has a rare disease finds solace in a digital simulacrum of the president of the United States. In “Hurricanes Anonymous,” a young man searches for the mother of his son in a Louisiana devastated by Hurricanes Katrina and Rita. “George Orwell Was a Friend of Mine” follows a former warden of a Stasi prison in East Germany who vehemently denies his past, even as pieces of it are delivered in packages to his door. And in the unforgettable title story, Johnson returns to his signature subject, North Korea, depicting two defectors from Pyongyang who are trying to adapt to their new lives in Seoul, while one cannot forget the woman he left behind. WINNER OF THE STORY PRIZE • A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY The Miami Herald • San Francisco Chronicle • USA Today AND ONE OF THE BEST BOOKS OF THE YEAR BY The Washington Post • NPR • Marie Claire • St. Louis Post-Dispatch • BuzzFeed • The Daily Beast • Los Angeles Magazine • The Independent • BookPage • Kirkus Reviews “Remarkable . . . Adam Johnson is one of America’s greatest living writers.”—The Huffington Post “Haunting, harrowing . . . Johnson’s writing is as rich in compassion as it is in invention, and that rare combination makes Fortune Smiles worth treasuring.”—USA Today “Fortune Smiles [blends] exotic scenarios, morally compromised characters, high-wire action, rigorously limber prose, dense thickets of emotion, and, most critically, our current techno-moment.”—The Boston Globe “Johnson’s boundary-pushing stories make for exhilarating reading.”—San Francisco Chronicle
Author: Dale DeGroff
Publisher: Clarkson Potter
ISBN: 0307762270
Category : Cooking
Languages : en
Pages : 451
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Book Description
The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
