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Author: Faith d' Aluisio
Publisher: Material World
ISBN: 9781580088695
Category : Photography
Languages : en
Pages : 292
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Book Description
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Author: Faith d' Aluisio
Publisher: Material World
ISBN: 9781580088695
Category : Photography
Languages : en
Pages : 292
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Book Description
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Author: Lisa Palmer
Publisher: St. Martin's Press
ISBN: 1250084202
Category : Political Science
Languages : en
Pages : 252
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Book Description
The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years, documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap.
Author:
Publisher: Ten Speed Press
ISBN: 9781582462462
Category : Juvenile Nonfiction
Languages : en
Pages : 160
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Book Description
"A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.
Author: Gail Lynn Schumann
Publisher:
ISBN: 9780890543993
Category : Pesticides
Languages : en
Pages : 294
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Book Description
This clearly written book is an ideal entry-level text for inquisitive college students who are majoring in a subject other than plant pathology, especially those in general education and core science classes. There is a student resources website organized around the book's topics that will help bring the stories of plant diseases to life through podcasts, exercises, and other teaching tools."--pub. desc.
Author: Kimberley Veness
Publisher: Orca Footprints
ISBN: 9781459809390
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
"Explores where the food we eat comes from and what the future of farming look like"--
Author: Peter Menzel
Publisher: Univ of California Press
ISBN: 9780871564306
Category : Photography
Languages : en
Pages : 274
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Book Description
A photo-journey through the homes and lives of 30 families, revealing culture and economic levels around the world.
Author: Frances Moore Lappé
Publisher: Ballantine Books
ISBN: 0307874311
Category : Cooking
Languages : en
Pages : 528
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Book Description
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Author: Peter Menzel
Publisher: National Geographic Books
ISBN: 0984074406
Category : Photography
Languages : en
Pages : 0
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Book Description
A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.
Author: Georg Borgstrom
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 582
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Book Description
The Modern World at the Edge of Famine.
Author: Carolyn Steel
Publisher: Random House
ISBN: 1446496090
Category : Social Science
Languages : en
Pages : 402
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Book Description
'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’. The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity and the inexorable rise of the supermarkets, to the destruction of the natural world. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.
