Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Hungarian Cookbook: Old World Recipes for New World Cooks
Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0
Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Hungarian Specialties Cookery Book
Author: Nelly De Sacellary
Publisher: Applewood Books
ISBN: 1429012110
Category : Cooking
Languages : en
Pages : 114
Book Description
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Publisher: Applewood Books
ISBN: 1429012110
Category : Cooking
Languages : en
Pages : 114
Book Description
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Culinaria Hungary
Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0
Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0
Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Hungarian-American Cook Book
Author: Madame Rosa Green
Publisher:
ISBN: 9781494093235
Category :
Languages : en
Pages : 352
Book Description
This is a new release of the original 1948 edition.
Publisher:
ISBN: 9781494093235
Category :
Languages : en
Pages : 352
Book Description
This is a new release of the original 1948 edition.
Cuisine of Hungary
Author: George Lang
Publisher:
ISBN: 9780140469349
Category : Cooking, Hungarian
Languages : en
Pages : 512
Book Description
Publisher:
ISBN: 9780140469349
Category : Cooking, Hungarian
Languages : en
Pages : 512
Book Description
Hungarian-American Cook Book
Author: Rosa Green
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 360
Book Description
A Taste of the Past
Author: András Koerner
Publisher:
ISBN: 9781584655954
Category : Cookbooks
Languages : en
Pages : 0
Book Description
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Publisher:
ISBN: 9781584655954
Category : Cookbooks
Languages : en
Pages : 0
Book Description
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
The Hungarian Cookbook
Author: Susan Derecskey
Publisher: William Morrow Cookbooks
ISBN: 9780060914370
Category : Cooking
Languages : en
Pages : 288
Book Description
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Publisher: William Morrow Cookbooks
ISBN: 9780060914370
Category : Cooking
Languages : en
Pages : 288
Book Description
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
George Lang's Cuisine of Hungary
Author: George Lang
Publisher:
ISBN: 9780788152443
Category :
Languages : en
Pages : 0
Book Description
This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.
Publisher:
ISBN: 9780788152443
Category :
Languages : en
Pages : 0
Book Description
This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.
Gundel's Hungarian Cookbook
Author: Károly Gundel
Publisher: Arthur Vanous Company
ISBN: 9789631330861
Category : Cooking
Languages : en
Pages : 144
Book Description
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
Publisher: Arthur Vanous Company
ISBN: 9789631330861
Category : Cooking
Languages : en
Pages : 144
Book Description
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.