How to Use a Chafing Dish PDF Download
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Author: S. T. Rorer
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 50
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Author: S. T. Rorer
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 50
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Book Description
Author: Herbert M. Kinsley
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 184
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Book Description
Author: Mrs. S. T. Rorer
Publisher: Forgotten Books
ISBN: 9781330179611
Category : Cooking
Languages : en
Pages : 124
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Book Description
Excerpt from How to Use a Chafing Dish The chafing dish is generally looked upon as a luxury, and its use as a passing fad. With a more intimate knowledge of its capabilities, this idea will vanish. In the one item of domestic economy - made-over dishes - its value is unquestioned, and should place it among the necessary utensils of the household. The fact that there is no necessity for lighting the lamp until the last moment, and that it can be extinguished as soon as the materials are cooked, is a great factor in its favor, and makes alcohol really a cheap fuel. The left-overs of beef, mutton, chicken or duck may be converted in a few minutes into the most dainty sorts of viands. To the housewife, who keeps but one maid, it is indeed a helping hand. The Monday lunch or supper is quickly gotten without the use of stove or kitchen; and so again on maid's day out, the Sunday night supper, and the still more fashionable twelve o'clock Sunday breakfast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sarah Tyson Heston 1849-1937 Rorer
Publisher: Palala Press
ISBN: 9781355365631
Category :
Languages : en
Pages : 124
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sarah Tyson Heston Rorer
Publisher: Legare Street Press
ISBN: 9781018889726
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Sawtelle, Henrietta L. S.
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 198
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Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 178
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Author: Mrs. Gesine Knubel Lemcke
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 108
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Author: Alice Louise James
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 302
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Author: Henrietta L. Sawtelle
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 150
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