How to make high quality cassava flour (HQCF) PDF Download
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Author:
Publisher: IITA
ISBN: 9781312815
Category :
Languages : en
Pages : 20
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Book Description
Author:
Publisher: IITA
ISBN: 9781312815
Category :
Languages : en
Pages : 20
Get Book Here
Book Description
Author:
Publisher: IITA
ISBN: 9781312823
Category :
Languages : en
Pages : 82
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Book Description
Author: Benadine Nonye
Publisher: Benadine Nduagu
ISBN:
Category : Business & Economics
Languages : en
Pages : 25
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Book Description
This book covers the complete step-by-step practical guide on cassava flour processing. The book will guide you throughout the entire process of cassava flour production and help you to ensure that you don't make any mistakes during the entire process.
Author: CTA
Publisher: CTA
ISBN:
Category : Business & Economics
Languages : en
Pages : 4
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Book Description
This 8-page fold-out leaflet, practical for use in the field and easy to read, covers the subject of making high-quality cassava flour. It gives some background information, outlines the processes and provides tips, tables and explanatory line drawings.
Author: D. Dufour
Publisher: CIAT
ISBN: 9589439888
Category : Cassava
Languages : en
Pages : 413
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099820
Category : Business & Economics
Languages : en
Pages : 87
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Book Description
A training package including a facilitators's manual and series of PowerPoint presentations, developed to support design and implementation of small-holder-based market-linkage initiatives using the Inclusive Business Models (IBM) approach.
Author: Andri Frediansyah
Publisher: BoD – Books on Demand
ISBN: 183768703X
Category : Technology & Engineering
Languages : en
Pages : 199
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Book Description
Author: Dudenhoefer, D.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
The stories presented in this report illustrate how improved collaboration among RTB centers is making a real difference. This includes harnessing the potential of genomics to accelerate the development of improved RTB varieties, facilitating collaborative responses to critical crop diseases and improving postharvest options. During its second year, the CGIAR Research Program on Roots, Tubers and Bananas (RTB) expanded its geographic reach and its network of partners while launching a series of collaborative initiatives aimed at resolving the most serious constraints faced by smallholder farmers growing RTB crops. While this work was initiated within a framework of seven disciplinary themes, RTB started a process to transition from an output-focused research agenda to one based on outcomes and impacts.
Author: Benjamin Ofori-Amoah
Publisher: John Wiley & Sons
ISBN: 0470583584
Category : Social Science
Languages : en
Pages : 694
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Book Description
Africa's Geography presents a comprehensive exploration of the world’s second largest and most culturally diverse continent. Author Benjamin Ofori-Amoah challenges common misconceptions and misrepresentations of Africa from a geographical perspective, harnessing the power of modern geographic mapping technology to explore this unique continent. This text provides thorough coverage of the historical, cultural, economic, and political forces that continue to shape Africa, applying geographic context to relevant past and contemporary issues. Coverage of economic development, climate and biogeography, transportation and communication, manufacturing and commerce, and mining and agriculture provides foundational knowledge of this vast and complex continent. Ideally suited for multiple areas of classroom study, this text offers an effective and flexible pedagogical framework. Coverage of the entirety of Africa enables students to develop a cohesive portrait of the continent as a whole and identify the dynamism of its nations, cultures, and economies. Engaging and accessible narrative strengthens comprehension, while examples of historical and contemporary events increase student interest. Innovative and unique, Africa’s Geography is an essential resource for cross-disciplinary investigation of this fascinating part of the world.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992695
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
