How to Make Danish Open Sandwiches PDF Download
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Author: Steven Højlund
Publisher: Independently Published
ISBN:
Category :
Languages : da
Pages : 64
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Book Description
THE ULTIMATE 'HOW TO' GUIDE TO DANISH OPEN-FACED SANDWICHES - EASY RECIPES FOR ALL TASTES Do you want to try making your own Danish 'smørrebrød'? 'How to Make Danish Open Sandwiches' contains all you need to make and enjoy the most delicious and popular pieces of Danish smørrebrød. 'How to Make Danish Open Sandwiches' guides you all the way from making the sour dough to the beverages that go with each type of open sandwich. Open sandwiches are the national dish of Denmark and the only food that is truly unique to Denmark. Danish open sandwiches are therefore not only a delicious lunch, but also a cultural treat. If you are looking for a fun time building your favorite 'smørrebrød' with your friends or family, this book is for you. From this book you will learn how to: Make the most popular types of open sandwiches using easy recipes Learn how to bake rye bread and make sour dough Understand the history behind 'smørrebrød' Learn the special 'rules' for composing and mixing toppings and garnish Know what beverages go with each type of open sandwich The book is full of easy-to-follow recipes for beginners. It is a great introduction to the Danish and Nordic cuisine if you travel to the region or want to try to re-make the sandwiches that you tried on your vacation in Denmark. 'How to Make Danish Open Sandwiches' is written by author and podcaster, Steven Højlund (Ph.D.). Growing up in Denmark, Steven has always enjoyed the Danish open sandwiches and appreciated the many 'rules' governing their composition. Danes know instinctively how to compose each of the most popular open sandwiches from a lunch buffet at a canteen in Denmark. But, as Steven discovered looking at the lunch plates of his foreign colleagues, it is not obvious for everyone how to make a proper open sandwich with the right composition of toppings and garnish. He wrote this book to guide foreigners living in Denmark as well as people abroad wishing to know more about Danish cuisine and have fun making Danish open-faced sandwiches. 'Skål' and 'velbekomme!'.
Author: Steven Højlund
Publisher: Independently Published
ISBN:
Category :
Languages : da
Pages : 64
Get Book Here
Book Description
THE ULTIMATE 'HOW TO' GUIDE TO DANISH OPEN-FACED SANDWICHES - EASY RECIPES FOR ALL TASTES Do you want to try making your own Danish 'smørrebrød'? 'How to Make Danish Open Sandwiches' contains all you need to make and enjoy the most delicious and popular pieces of Danish smørrebrød. 'How to Make Danish Open Sandwiches' guides you all the way from making the sour dough to the beverages that go with each type of open sandwich. Open sandwiches are the national dish of Denmark and the only food that is truly unique to Denmark. Danish open sandwiches are therefore not only a delicious lunch, but also a cultural treat. If you are looking for a fun time building your favorite 'smørrebrød' with your friends or family, this book is for you. From this book you will learn how to: Make the most popular types of open sandwiches using easy recipes Learn how to bake rye bread and make sour dough Understand the history behind 'smørrebrød' Learn the special 'rules' for composing and mixing toppings and garnish Know what beverages go with each type of open sandwich The book is full of easy-to-follow recipes for beginners. It is a great introduction to the Danish and Nordic cuisine if you travel to the region or want to try to re-make the sandwiches that you tried on your vacation in Denmark. 'How to Make Danish Open Sandwiches' is written by author and podcaster, Steven Højlund (Ph.D.). Growing up in Denmark, Steven has always enjoyed the Danish open sandwiches and appreciated the many 'rules' governing their composition. Danes know instinctively how to compose each of the most popular open sandwiches from a lunch buffet at a canteen in Denmark. But, as Steven discovered looking at the lunch plates of his foreign colleagues, it is not obvious for everyone how to make a proper open sandwich with the right composition of toppings and garnish. He wrote this book to guide foreigners living in Denmark as well as people abroad wishing to know more about Danish cuisine and have fun making Danish open-faced sandwiches. 'Skål' and 'velbekomme!'.
Author: Eric Maurice Fonsenius
Publisher: BoD – Books on Demand
ISBN: 8743029744
Category : Cooking
Languages : en
Pages : 134
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Book Description
Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book will take you throug h the entire process of making smørrebrød like the danes do it with descrip- tive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1787132773
Category : Cooking
Languages : en
Pages : 226
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Book Description
The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads – and can even include sweet options. Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.
Author: Johanna Kindvall
Publisher: Ten Speed Press
ISBN: 0399579095
Category : Cooking
Languages : en
Pages : 178
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Book Description
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Author: Bronte Aurell
Publisher: Ryland Peters & Small
ISBN: 178879009X
Category : Cooking
Languages : en
Pages : 368
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Book Description
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Kirsten Larsen
Publisher:
ISBN:
Category : Cooking, Danish
Languages : en
Pages : 121
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Book Description
Author: Caroline Fleming
Publisher: Jacqui Small
ISBN: 191112773X
Category : Cooking
Languages : en
Pages : 256
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Book Description
Cook Yourself Happy is a beautifully illustrated cookbook with over 100 delicious Danish recipes. This cookbook promotes the best of Danish cuisine, presenting a mouth-watering selection of authentic, traditional Danish recipes, which have been handed down through the generations. The concept of ‘hygge’ plays a big part in Danish cuisine. It roughly translates as ‘cosiness’ and refers to activities such as sitting by the fire on a cold night, family and friends eating together, reading a good book - things that improve your quality of life. This book is firmly embedded in this concept – the recipes and ingredients that Caroline uses are drawn from classic Danish origins and influences, and her recipes are designed to improve your sense of wellbeing and to be shared with friends and family. A wealth of recipes covers every meal and occasion – whether a light lunch of Warm Smoked Salmon with Pickled Cucumber, the heartier national dish of Stegt Flaesk (fried pork belly) or Pheasant Ragout, a delightful dessert of Baked Apples with Marzipan and Raisins, the most traditional of Danish pastries, or a wonderful Hot Chocolate with Orange Syrup, Cook Yourself Happy is filled with enriching food that your friends and family will adore. Food, family and Denmark are Caroline’s first loves, and this is echoed in the book with photographs of Caroline cooking at home, interspersed with gorgeous photographs of her family home in Denmark. Drawing on traditional age-old family recipes, this beautifully illustrated cookbook focuses on the most delicious and nourishing traditional Danish recipes that will boost your sense of wellbeing both inside and out.
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1849499349
Category : Cooking
Languages : en
Pages : 468
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Book Description
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Author: Lynn Andersen
Publisher: Gyldendal A/S
ISBN: 8702253178
Category : Cooking
Languages : da
Pages : 136
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Book Description
100 recipes from the Danish cooking tradition! Month by month, Dining with the Danes shows you how to make classic everyday meals and party dishes, and features anecdotes from Danish food culture throughout the centuries.?Learn to bake Christmas treats and the renowned Danish pastries, celebrate midsummer the Danish way, serving summer dishes next to a bonfire, or try out the many varieties of open-face sandwiches.?Author Lynn Andersen was born in the US, but has lived in Denmark for more than four decades. She has devoted her heart to Denmark and her life to the art of cooking.
