How to Increase the Yield of Wheat in California PDF Download
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Author: Charles Williams Woodworth
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Author: Charles Williams Woodworth
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Author: George Wright Shaw
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 67
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Author: George Wright Shaw
Publisher: Forgotten Books
ISBN: 9781391453088
Category :
Languages : en
Pages : 68
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Book Description
Excerpt from How to Increase the Yield of Wheat in California Fig. 1.4birdseye View of California Cereal Station, Sacramento Valley. Fig. 2. - Genera1 view of grain plats on the Tulare Station, 1908. The investigations covered by this report are in general based. Upon results and observations covering a long period. For a limited time a portion of the work was conducted in co-operation with the Bureau of Plant Industry of the United States Department of Agriculture. Both the field and laboratory investigations have covered a wide range. They embrace the relative value of deep vs. Shallow plowing, early vs. Late seeding, drill vs. Broadcast seeding, trials with fertil izers, the effect of certain rotation schemes, the improvement of the soil through green-manuring, moisture conservation, the treatment of. Grain for the prevention of smut, the value of exchanging seed, clean ing the land from weeds both by cultural methods and the use of chemical sprays, and finally, variety trials and the development of better types of grain than those commonly grown. In the study of the general question of environmental influence upon the quality of wheat, and also the selection work involving an increase of the gluten content, there has of course been a large amount of chemical work required. Questions involved along these lines have been the influence upon the gluten content of the length of the growing period, of the time of harvest, of the time of seeding, of the time the wheat plant receives its moisture, the influence of sunshine and of the composition of the soil. The environmental question as affecting the gluten content will be the theme of a separate report. In this report an effort has been made to so correlate the cultural results and observations that they may be of immediate benefit to the California grain growers, in effecting improvement in soil fertility, increasing the yield of grain, and. Improving the milling quality of the grain produced. It should be said that these results should be considered as simply the foundation for more extensive work. The element of time is an all-essential one for the solution of such problems as these. This would be true even though the problem was merely the develop ment of grain giving higher yields, but, with the introduction of the problem of increasing the gluten content, the element of time is of even greater importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Wright Shaw
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: George Wright 1864-1932 Shaw
Publisher: Legare Street Press
ISBN: 9781015301412
Category :
Languages : en
Pages : 64
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Coit Alfred Suneson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Author: Daniel S. Curtiss
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 80
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Book Description
Author: Thomas Forsyth Hunt
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 16
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Author: Jack J. Bond
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 120
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Author: Ellery Channing Chilcott
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 24
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"Limited rainfall is the controlling factor in crop production in the Great Plains. The average yields of a series of years can be foretold from the records of past years; but because the rainfall is fluctuating in amount and uncertain in distribution, the yields of a simple year can not be foretold with any certainty. The chances of success are, however, much better when the soil is wet to a considerable depth at seeding time than they are when the soil contains little or no available water at that time. The relation between the amount of water in the soil at seeding time and the yield is much closer with winter wheat than with other crops. This crop should, therefore, be seeded on the best-prepared land and that in which the greatest amount of water is stored. Except in the southern section, the response of winter wheat to summer tillage is greater than that of any other crop. Summer-tilled land should be seeded to winter wheat wherever this crop can be grown. The growth of corn is one of the best preparations for winter wheat, especially north of Kansas. With increase in the length of season and the time between harvest and seeding, there is an increase in the value of early preparation for winter wheat. In the northern section the crop can be replaced with spring wheat without serious loss. In the central section winter wheat has a greater advantage over spring wheat and can not be replaced by the latter without serious loss. In the southern section, winter wheat is less certain and less productive than farther north and can not be replaced by spring wheat. It is, however, profitably raised under favorable conditions of oil, season, and preparation. In this section particularly it should be recognized that the chances of producing a crop are low when it is seeded on land that does not contain water enough in storage to wet the soil to a depth of 3 feet."--Page 2
