How to Increase Cottonseed Oil Production PDF Download
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Author: William Hardy Tharp
Publisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 8
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Book Description
Author: William Hardy Tharp
Publisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 60
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Book Description
Author: Richard D. O'Brien
Publisher: CRC Press
ISBN: 1420061674
Category : Technology & Engineering
Languages : en
Pages : 766
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Book Description
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.
Author: Satbir Singh Gosal
Publisher: Springer Nature
ISBN: 3030811077
Category : Technology & Engineering
Languages : en
Pages : 549
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Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This book focuses on the accelerated breeding technologies that have been adopted for major oil crops. It summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. This edited volume is therefore an excellent reference on accelerated development of improved crop varieties.
Author:
Publisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 28
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Book Description
Author: Jack R. Mauney
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 840
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Book Description
Author: Tomás Lafarga
Publisher: John Wiley & Sons
ISBN: 1119575265
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Author: Ajit S. Narang
Publisher: Academic Press
ISBN: 0323481035
Category : Medical
Languages : en
Pages : 894
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Book Description
Handbook of Pharmaceutical Wet Granulation: Theory and Practice in a Quality by Design Paradigm offers a single and comprehensive reference dedicated to all aspects of pharmaceutical wet granulation, taking a holistic approach by combining introductory principles with practical solutions. Chapters are written by international experts across industry, academic and regulatory settings, and cover a wide spectrum of relevant and contemporary wet granulation topics, techniques and processes. The books' focus on process analytical technology, quality by design principles, granulation equipment, modeling, scale-up, control and real time release makes it a timely and valuable resource for all those involved in pharmaceutical wet granulation. - Discusses fundamentals of theory and current industrial practice in the field of wet granulation, including product and process design and role of material properties in wet granulation - Examines the modern evolution of wet granulation through current topics such as established and novel process analytical technologies (PATs), and product development and scale-up paradigms - Written for scientists working within the pharmaceutical industry, as well as academics, regulatory officials and equipment vendors who provide PAT tools and granulation equipment
Author: Frank J. Flider
Publisher: Elsevier
ISBN: 0128229136
Category : Technology & Engineering
Languages : en
Pages : 300
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Book Description
High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers. - Details the development and technology behind today's high oleic crops and oils as well as the history and background of many naturally occurring oleic oils - Describes high oleic oils' nutritional and compositional advantages over PHOs and lower oleic oils - Presents unbiased, noncommercial, science-based, and objective insights, deliberately balanced to represent high oleic oil varieties equally - Addresses transgenic insights as well as new state-of-the-art and future development technologies
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
