Author: Joan Fry
Publisher: U of Nebraska Press
ISBN: 0803224427
Category : Social Science
Languages : en
Pages : 294
Book Description
In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long working honeymoon in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee came eventually to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground, and to share her space and, perhaps most important, she learned to cook. This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn t tackle: a mountain cow, or tapir. Fry s efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes.
How to Cook a Tapir
Author: Joan Fry
Publisher: U of Nebraska Press
ISBN: 0803224427
Category : Social Science
Languages : en
Pages : 294
Book Description
In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long working honeymoon in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee came eventually to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground, and to share her space and, perhaps most important, she learned to cook. This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn t tackle: a mountain cow, or tapir. Fry s efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes.
Publisher: U of Nebraska Press
ISBN: 0803224427
Category : Social Science
Languages : en
Pages : 294
Book Description
In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long working honeymoon in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee came eventually to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground, and to share her space and, perhaps most important, she learned to cook. This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn t tackle: a mountain cow, or tapir. Fry s efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes.
The Emerald Anaconda
Author: Tim Tingle
Publisher: AuthorHouse
ISBN: 1504968603
Category : Fiction
Languages : en
Pages : 430
Book Description
Travis is persuaded by a lifelong friend to invest in potentially valuable property in the rain forest of Ecuador. The return on their investment is virtually guaranteed. But nothing can be so simple when Travis gets involved. Trouble catches up with him from half a world away.
Publisher: AuthorHouse
ISBN: 1504968603
Category : Fiction
Languages : en
Pages : 430
Book Description
Travis is persuaded by a lifelong friend to invest in potentially valuable property in the rain forest of Ecuador. The return on their investment is virtually guaranteed. But nothing can be so simple when Travis gets involved. Trouble catches up with him from half a world away.
A Grammar of Kakataibo
Author: Roberto Zariquiey
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110765810
Category : Language Arts & Disciplines
Languages : en
Pages : 698
Book Description
Kashibo-Kakataibo is the westernmost Panoan language and, therefore, the one closest to the Andes Mountains. In terms of its typological profile, Kashibo-Kakataibo is a (mainly) postpositional and agglutinating language with a highly synthetic verbal morphology, which includes a highly complex tense system with several markers, some of which also express aspectual meanings. Kashibo-Kakataibo presents a mixed prosodic system, which combines stress and tone features. In addition, like with other Pano languages, Kashibo-Kakataibo exhibits a number of transitivity-related issues of high typological interest. First of all, the language shows an extremely complex system of grammatical relations, which includes tripatite, ergative, accusative, neutral and one horizontal alignment types. In addition, the language exhibits a fascinating interaction between syntactic case and pragmatic function. There are two fixed syntactic classes of verbs: transitive and intransitive. A verb root/base can only change its class by means of explicit morphological derivation (with only 4 ambitransitive verbs in the whole language). As in other Panoan languages, the transitivity class of the main verb is morphologically indicated throughout the clause, by means of complex systems of agreement and harmony (some of which are totally new even from a Panoan perspective)
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110765810
Category : Language Arts & Disciplines
Languages : en
Pages : 698
Book Description
Kashibo-Kakataibo is the westernmost Panoan language and, therefore, the one closest to the Andes Mountains. In terms of its typological profile, Kashibo-Kakataibo is a (mainly) postpositional and agglutinating language with a highly synthetic verbal morphology, which includes a highly complex tense system with several markers, some of which also express aspectual meanings. Kashibo-Kakataibo presents a mixed prosodic system, which combines stress and tone features. In addition, like with other Pano languages, Kashibo-Kakataibo exhibits a number of transitivity-related issues of high typological interest. First of all, the language shows an extremely complex system of grammatical relations, which includes tripatite, ergative, accusative, neutral and one horizontal alignment types. In addition, the language exhibits a fascinating interaction between syntactic case and pragmatic function. There are two fixed syntactic classes of verbs: transitive and intransitive. A verb root/base can only change its class by means of explicit morphological derivation (with only 4 ambitransitive verbs in the whole language). As in other Panoan languages, the transitivity class of the main verb is morphologically indicated throughout the clause, by means of complex systems of agreement and harmony (some of which are totally new even from a Panoan perspective)
Family of Earth and Sky
Author: John Elder
Publisher: Beacon Press
ISBN: 9780807085295
Category : Social Science
Languages : en
Pages : 340
Book Description
Indigenous Tales of Nature from Around the World An array of vivid responses to nature from indigenous oral traditions in Africa, Asia, Europe, Australia, and the Americas.
Publisher: Beacon Press
ISBN: 9780807085295
Category : Social Science
Languages : en
Pages : 340
Book Description
Indigenous Tales of Nature from Around the World An array of vivid responses to nature from indigenous oral traditions in Africa, Asia, Europe, Australia, and the Americas.
The Tapir's Morning Bath
Author: Elizabeth Royte
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618257584
Category : Nature
Languages : en
Pages : 340
Book Description
An engaging portrait of a community of biologists, The Tapir's Morning Bathis a behind-the-scenes account of life at a tropical research station that"conveys the uncertainties, frustrations, and joys of [scientific] fieldwork" (Science). On Panama's Barro Colorado Island, Elizabeth Royte worksalongside the scientists -- counting seeds, sorting insects, collectingmonkey dung, radiotracking fruit bats -- as they struggle to parse theintricate workings of the tropical rain forest. While showing the humanside of the scientists at work, Royte explores the tensions between the slow pace of basic research and the reality of a world that may not have time to wait for answers.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618257584
Category : Nature
Languages : en
Pages : 340
Book Description
An engaging portrait of a community of biologists, The Tapir's Morning Bathis a behind-the-scenes account of life at a tropical research station that"conveys the uncertainties, frustrations, and joys of [scientific] fieldwork" (Science). On Panama's Barro Colorado Island, Elizabeth Royte worksalongside the scientists -- counting seeds, sorting insects, collectingmonkey dung, radiotracking fruit bats -- as they struggle to parse theintricate workings of the tropical rain forest. While showing the humanside of the scientists at work, Royte explores the tensions between the slow pace of basic research and the reality of a world that may not have time to wait for answers.
Tapirs of the World
Author: Mario Melletti
Publisher: Springer Nature
ISBN: 3031653114
Category :
Languages : en
Pages : 249
Book Description
Publisher: Springer Nature
ISBN: 3031653114
Category :
Languages : en
Pages : 249
Book Description
Handbook of Amazonian Languages
Author: Desmond C. Derbyshire
Publisher: Walter de Gruyter
ISBN: 9783110149913
Category : Foreign Language Study
Languages : en
Pages : 668
Book Description
The fourth volume in a series on the languages of Amazonia. This volume includes grammatical descriptions of Wai Wai, Warekena, a comparative survey of morphosyntactic features of the Tupi-Guarani languages, and a paper on interclausal reference phenomena in Amahuaca.
Publisher: Walter de Gruyter
ISBN: 9783110149913
Category : Foreign Language Study
Languages : en
Pages : 668
Book Description
The fourth volume in a series on the languages of Amazonia. This volume includes grammatical descriptions of Wai Wai, Warekena, a comparative survey of morphosyntactic features of the Tupi-Guarani languages, and a paper on interclausal reference phenomena in Amahuaca.
Tropical Cooking
Author: Gladys R. Graham
Publisher:
ISBN:
Category : Cooking, Panamanian
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Cooking, Panamanian
Languages : en
Pages : 148
Book Description
Dueling Chefs
Author: Maggie Pleskac
Publisher: U of Nebraska Press
ISBN: 0803209991
Category : Cooking
Languages : en
Pages : 132
Book Description
One eats meat. The other doesn’t. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef’s point of view. In a delightful culinary turn on “he said, she said,” dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other—and cooks everywhere—with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.
Publisher: U of Nebraska Press
ISBN: 0803209991
Category : Cooking
Languages : en
Pages : 132
Book Description
One eats meat. The other doesn’t. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef’s point of view. In a delightful culinary turn on “he said, she said,” dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other—and cooks everywhere—with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as your taste buds can bear.
Flavors of Belize, the Cookbook
Author:
Publisher:
ISBN: 9789768197566
Category : Cooking, Belizean
Languages : en
Pages : 144
Book Description
Publisher:
ISBN: 9789768197566
Category : Cooking, Belizean
Languages : en
Pages : 144
Book Description