How to Catch Australia's Favourite Saltwater Fish PDF Download
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Author: Gary Brown
Publisher: Australian Fishing Network
ISBN: 9781865131795
Category : Marine fishes
Languages : en
Pages : 152
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Book Description
fishing, angling.
Author: Gary Brown
Publisher: Australian Fishing Network
ISBN: 9781865131795
Category : Marine fishes
Languages : en
Pages : 152
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Book Description
fishing, angling.
Author: Gary Brown
Publisher:
ISBN: 9781865132549
Category : Fishing
Languages : en
Pages : 144
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Book Description
This book is designed to get anglers out on the water catching fish. It does so by covering our most popular species and detailing the tackle, techniques and skills required to catch them.
Author: Francis Bernard Prokop
Publisher:
ISBN: 9781865132563
Category : Fishes
Languages : en
Pages : 144
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Book Description
Author: Francis Bernard Prokop
Publisher:
ISBN: 9781865132280
Category : Fishes
Languages : en
Pages : 127
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Book Description
The Australian Fish ID Pocket Guide is an invaluable reference for any angler, freshwater or saltwater, wanting to identify their catch. It contains detailed descriptions and accurate illustrations of each fish, as well as diagrams of the best rigs to catch them. Includes freshwater sportfish, freshwater bait, sharks, estuary / surf species, reef species, pelagic species, invertebrate species and saltwater bait species. Whatever fish you're chasing you'll find all the information you need to catch it and identify it in this comprehensive book.
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Josh Niland
Publisher: Hardie Grant Publishing
ISBN: 1743586639
Category : Cooking
Languages : en
Pages : 521
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Book Description
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Author: E. M. Grant
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 890
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Book Description
This book identifies fish, sharks, rays, crabs, prawns etc. It tells what is good to eat and what is not.
Author: Zane Grey
Publisher: Derrydale Press
ISBN: 1461661323
Category : Sports & Recreation
Languages : en
Pages : 188
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Book Description
Australia brings to mind images of the Great Barrier Reef, great white sharks, huge crocodiles and friendly people. Zane Grey fished everywhere, but he often found himself lured back to the Pacific especially around Australia and New Zealand. Most of the fish caught in An American Angler in Australia are sharks (great white, tiger, even a few carpet!) but you can't go big game fishing in Australia and not expect to be teased by marlins.
Author: Steve Starling
Publisher: John Wiley & Sons
ISBN: 174246839X
Category : Sports & Recreation
Languages : en
Pages : 434
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Book Description
Created especially for Australian customer! This book puts more fish on your line! Want to dangle a line anywhere in Australia or New Zealand? On the way to becoming a successful angler, discover how to choose your tackle confidently, master rigs and knots, read your fishing environment, cast efficiently and take home more fish for the table — all while fishing with safety and sustainability in mind. Find expert guidance — absorb Steve Starling's insider knowledge of fishing to develop your angling skills Build your fishing kit — discover how to choose the right tackle for the right fish, competently and without waste Increase your fishing knowledge — take advantage of myriad tips about constructing effective rigs Hone your craft — match your bait to the fish, cast with ease and reel 'em in Take on sustainability — immerse yourself in the new age of fishing; catch only what you need Prepare your catch — improve your skills in all areas of fish preparation, from gutting to filleting with ease Cook like a pro — practise the art of simplicity in the kitchen to retain and release those wondrous fish flavours Investigate ten top fishing spots — take a trip to Steve Starling's top fishing spots in Australia and New Zealand Open the book and find: How to target Aussie/Kiwi saltwater and freshwater fish Techniques to rig your gear likea pro Pointers on selecting the best baits, lures and flies Ways to tie reliable knots — in all weathers and in the dark Tips on casting all types of fishing tackle The right way to release your fish Ideas on how to contribute to fishing sustainability A guide to your own style of angling: Jetty rat, estuary or ...
Author: Carl Safina
Publisher: Henry Holt and Company
ISBN: 1429950358
Category : Nature
Languages : en
Pages : 438
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Book Description
An exhilarating journey of natural renewal through a year with MacArthur fellow Carl Safina Beginning in his kayak in his home waters of eastern Long Island, Carl Safina's The View from Lazy Point takes us through the four seasons to the four points of the compass, from the high Arctic south to Antarctica, across the warm belly of the tropics from the Caribbean to the west Pacific, then home again. We meet Eskimos whose way of life is melting away, explore a secret global seed vault hidden above the Arctic Circle, investigate dilemmas facing foraging bears and breeding penguins, and sail to formerly devastated reefs that are resurrecting as fish graze the corals algae-free. "Each time science tightens a coil in the slack of our understanding," Safina writes, "it elaborates its fundamental discovery: connection." He shows how problems of the environment drive very real matters of human justice, well-being, and our prospects for peace. In Safina's hands, nature's continuous renewal points toward our future. His lively stories grant new insights into how our world is changing, and what our response ought to be.
